Location: Fuzhou
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Fujian, China Food Guide: 6 Seafood food Must-Eat Restaurants & Street Food Stalls in Fuzhou
Find out what Seafood restaurants to try in Fuzhou. Fuzhou, formerly romanized as Foochow, is the capital and one of the largest cities in Fujian province, China. Along with the many counties of Ningde, those of Fuzhou are considered to constitute the Mindong (lit. Eastern Fujian) linguistic and cultural area.
Things to do in Fuzhou
6. Guo Hui Restaurant (FuZhou Fu Ma)
Reviewed By carlm446
Ive always had a fondness for the food in China but this restaurant brought it up a notch higher. You chose the food first at some sort of a market outside and they cook it based on your choices. Its all beautifully done. Service was fast even though they must have 50 rooms to serve. The taste and quality of the food was amazing!
5. Guo Hui Restaurant (BaoLong)
Reviewed By Visit F
Yanpi is a slice made of minced pork and sweet potato powder. Dating back to the Guangxu Period at the end of the Qing Dynasty, it is white, smooth, delicate, tender and yummy and may be further cut into shreds. As a specialty food of Fuzhou and an ideal gift for relatives and friends, it may be dried and preserved for long. It may also be made into Taipingyan and many other featured snacks.
Where to eat Fast Food food in Fuzhou: The Best Restaurants and Bars
4. Da Fu Xing Yu Wan (Mei Shi Jie)
Reviewed By Visit F
Dating back to the Qing Dynasty, seven-star fish ball is a ball with fish stuffing. It is so named because the balls look like stars floating in water after it is cooked. Evenly mix minced eel, shark or freshwater fish meat with starches as the wrapper. Use pork or shrimp as the stuffing. The cooked fish ball has an even skin, looks pure white and tastes crispy and delicious and the soup is not oily at all. You can eat it at any small roadside restaurant in Fuzhou.
Fujian, China Food Guide: 10 Fujian food Must-Eat Restaurants & Street Food Stalls in Fuzhou
3. Fu Li Hua Seafood Restaurant
Reviewed By Visit F
It is made of dried scallops and sea ears as the main ingredients. As it looks like a jade, it is also called Jade and Pearl Sea Ear. Sea ear tops among the eight treasures and dried scallop is one of the eight treasures. As a first-grade dish in a banquet, this dish is nutritious, good-looking and freshly tasty.
2. XiHu Restaurant Yi Hu Yuan
Reviewed By 817gerritm
Five star rating, but hardy any English is spoken here, bar services are severely restricted and the one bar in the hotel closes at 10pm. In the rooms an Australian wine bar is advertised, but this does not exist and wine is nil availed by the bottle at exorbitant prices. The mini bar in the room also stocks ver little. The restaurant is very average and in the mornings it really is difficult to find a tablet since the dining room size very much does not match the size of the hotel. Rooms at ver large and comfortable though and there are some nice bar/pub/cafe establishments not too far from the hotel. But, definitely not five star. Tried to order room service, but language made this impossible.
1. HuiJingGe Buffet
Reviewed By gyfandzd
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Where to eat Chinese food in Fuzhou: The Best Restaurants and Bars
