Top Restaurants in Salbris
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France Food Guide: 9 French food Must-Eat Restaurants & Street Food Stalls in Salbris
Best French restaurants nearby. Discover the best French food in Salbris. View Menus, Photos and Reviews for French restaurants near you. including Au Coin du Feu, Le Dauphin, Les oliviers, Les Copains d'Abord, Domaine de Valaudran, Restaurant la sauldraie salbris, Le Capucin, Le P'tit Solognot, Le Kat Jo
Restaurants in Salbris
9. Le Kat Jo
Overall Ratings
3 based on 20 reviews
Reviewed By 212emasta
A cozy lunch place. No pretentious, low price. Good desserts! Is the typical place for work linch or if you are driving through
8. Le P'tit Solognot
Reviewed By MajorCityTraveller
Lunch for two at a good price is what one hopes for. However, here the owner is charming and the waitress both delightful and somewhat eccentric. Who could ask for anything more? Not us! Confit of duck followed by tarte tatin - delicious and only 11.5⬠and my wife had a large warm-goats cheese salad, washed down with a pichet of rose. All followed by ice cream and coffee. Total bill around 33â¬. For a holiday lunch this was just fine, although unless you are stopping for a short rest on the way South or North, why on earth would you want to be in Salbris? The word dull makes the town sound exciting.....
7. Le Capucin
Overall Ratings
4 based on 44 reviews
Reviewed By jojozoe
de suite à l' aise , le serveur nous place avec le sourire et beaucoup de gentillessemenu au point , assiettes copieuses et joliesbon repas; service rapide, une belle pause déjeuner, sur un long trajet, merite de s y arreter très bon rapport qualité prix
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6. Restaurant la sauldraie salbris
Overall Ratings
4 based on 120 reviews
Restaurant de cuisine traditionnelle. Grande terrasse ombragee dans un grand parc de 3 hectares. facilite de parking. Hotel LOGIS de 11 chambres.
Reviewed By ABC_1956
We stayed the night at the hotel, but the food deserves its own review. There are two menus, each with multiple choices for the courses. The foie gras was good, but the cassolette of snails was outstanding, only at La Garrigue (in Edinburgh) have I had its equal. My veal cheek was very well cooked, but the main course highlight was my wife's vegetable risotto, creamy but with delicate vegetable flavours and a little bite to the rice. The cheeses were well chosen and the tarte tatin a delight. All that for 33 euros seemed to us to represent tremendous value. The local wines were well chosen and sensibly priced: the red Sancerre was particularly good. Service was cheerful and efficient. Families with children also seemed to be well catered for. I look forward to going back.Dear guest,Thank you very much for your delightful review and wonderful compliments.We are so pleased that you enjoyed your evening with us - particularly Benoit's food, who's even more delighted and very proud to hear how much you enjoy his food and appreciate our regional wine list. Thank you again for sharing your experience, and for recommending the hotel and the restaurant, we hope to have the pleasure of welcoming you again at La Sauldraie.Kind regards.Dominique et Benoit AUFRAY
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5. Domaine de Valaudran
Overall Ratings
4 based on 132 reviews
Typique des belles gentilhommières solognotes, le domaine de Valaudran vous accueille dans son hôtel de charme 3 étoiles. Que vous y passiez lors de la période de chasse ou de pêche, que vous y fassiez halte sur le parcours de vos vacances, ou que vous y
Reviewed By Orient1960
Restaurant food - meals look ok but lack substance.We have stayed at the hotel before and found the hotel comfortable. On this occasion we stayed in a M Orient1960 hello,Many thanks for your comment.We are sorry to hear that you had a bad meal at our restaurant. We did our best with our chef in order to change what you mentioned.Hope to see you again in Valaudran
4. Les Copains d'Abord
Overall Ratings
4 based on 151 reviews
Le bar-restaurant "Les Copains d'Abord" est, en semaine, un restaurant traditionnel ouvert tous les midis. Menu du jour a partir de 11,90â¬. Le week-end (vendredi et samedi soir), le restaurant se transforme en cabaret et vous propose de diner en musique (
Reviewed By herve r
Accueil sympa cuisine correct le tout pour un bon rapport qualité prix. Menu du jour à moins de 14 euros et un menu enfant avec steak haché et glace
3. Les oliviers
Overall Ratings
4 based on 163 reviews
Reviewed By Roger H
We were passing through Salbris - and a Friday at Les Oliviers was clearly for locals! Friendly welcome, nice table, good menu choice - a la carte and menus at 19.5, 25 and 26 euros. We went for one @ 26 and one a la c. Starters of chèvre chaud and gesiers vg. Then, my faux filet - excellent. Mary's magret - v bad. Asked for it saignant but it was first sliced and then pan-fried! On one side of each tranche. Tough, ugly, shrivelled, not saignant. We told the guy and he offered some faux filet instead. Too late. Then vg desert of gazpacho of strawberries and ice cream. The bill - handwritten, no print-out! Overcharged by 6.50 euros for the wine. I queried it and he said the pichet red wasn't as per menu but 'better' ie costlier. He did then reduce the bill. Here's the best bit! We'd left the money at the table, said bonsoir and the man who'd been at the table next to us rushed over to the waiter, concerned that we hadn't paid! We stood by the door as the waiter, equally hurriedly, went to our table to check that, indeed, these foreigners had not tried to make off without paying. How strange it all was! PS - the chap who'd thought we hadn't paid had shared one module frites with his partner and we'd had a 3 course menu + starter and mains and 2 pichets.
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2. Le Dauphin
Overall Ratings
4 based on 212 reviews
Reviewed By Sian L
An excellent choice, if you're heading South and like quality food. We chose the â¬26 menu and were not disappointed. Both the Aumoniere de chèvre and the foie de volailles were delicious. The main courses chosen: pluma de porc iberique and rognons en brochette were equally good when accompanied by a demi de rosé. We rounded off the meal with cheese of the region and a couple of coffees which came with both a speculos biscuit and a homemade macaron; we couldn't have wanted more. Excellent.
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1. Au Coin du Feu
Overall Ratings
4 based on 258 reviews
Reviewed By CiaranMcP
We dined here while staying at LesAlicourts resort a short distance away. Having read the reviews of the beef we were very much looking forward to our meal and we were not disappointed. A very friendly couple welcomed us to the restaurant and explained all options on the food and drinks menu which is varied and reasonably priced. My son and I ordered the entrecôte steak to be cooked rare- and we were not disappointed. It was delicious and served with fries and a side salad. As it should be- the steak was the star of the show, cooked in front of us on the fire to absolute perfection. Brochettes de boeuf were also ordered to our table and they were also very well cooked and very well seasoned with fresh herbs and tasted really good. The desserts were equally impressive. I ordered a traditional French dessert of baba rhum St James. Itâs a sweetened yeast cake flavoured with generous amounts of rum and cream. Iâll be making an attempt to recreate this when I get back to Ireland for sure! Iâd recommend a visit to Au Coin de Feu as its very reasonably priced for whatâs guaranteed to be a pleasurable experience.
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