Find out what Swiss restaurants to try in Thollon-les-Memises including Le Loft, Le Loft, Cafe de Riex, Le Loft, Auberge de la Gare, Auberge du Raisin, Relais France Suisse, Tout un monde...
Things to do in Thollon-les-Memises
4 based on 364 reviews
Beautifull view from our terrasse and restaurant on the Geneva Lake, alps montains and Lavaux - UNESCO wineyards! Regional and local products respecting the seasons and our environment. Nice and relaxed service just to feel like at home and spend a good t
The restaurant is located in one of the worldâs most beautiful spots which is worth a dedicated journey. Once in Lavaux Tout un Monde is one of your best options. The dining experience is however a missed opportunity to be exceptional because of spotty service. For example I had to ask three times to have the table prepared for more guests (who were yet to arrive) before it actually happened (this was over a 35 minutes period). Twice I asked for still water and twice I got sparkling. What did it for me though is that a waiter and I were destined to collide as we were both walking towards the same door and even though he had clearly seen be the waiter stepped in front of me last second and went through first. Call me old fashioned but thatâs unacceptable and itâs the basics of an acceptable training: manners. Otherwise on the positive, staff was courteous and accommodated our dietary requirements. Everyone at the table thought the food was fairly good without being exceptional.
4 based on 19 reviews
Restaurant familiale proposant une cuisine de qualité depuis plusieurs générations. Spécialités régionales (filets de perche, filet de féra...).
A large verandah overlooks the lake for the warm Summer months and a small restaurant the other side of the road for Winter. The portions are very generous, for a very reasonable price, kept hot at the table and enjoyed with a good choice of wine. For non fish lovers there is a choice of several menus and desserts. The restaurant is kept spotlessly clean and there is a pleasant and friendly atmosphere. Good for groups in Summer as there are plenty of tables and an efficient service. Will be back soon for another delicious meal.Thank you very much for your comment. We look forward to seeing you in our establishment. Regards
4 based on 277 reviews
Having now returned to the UK after spending Xmas & the New Year in Switzerland I have now calmed down sufficiently to write a review following my appalling experience lunching at the Auberge Du Raisin on Xmas Day. I will try to be brief.I was part of a family party of 11, including 2 children. I did not make the reservation but was told that the family member involved has spoken to the restaurant on several occasions prior to the visit. I understand that we were asked to pre-select a starter and main course from a menu priced at 59SF which we did.However, on arrival things had completely changed and we were presented with a take it or leave it basic no frills menu priced at 89SF. This offered choice from only two alternatives for each of three courses.To say that food served was awful is being kind. As an example one of the main course choices was what in English would probably be called beef stew. This consisted of several cubes of beef so overcooked and tough that it was virtually impossible to eat. I could go on. We ended up paying over £100 per head (this applies to the children as well) for what was a dreadful cuisine experience. What I fail to comprehend is that a well established venue like this could treat it clients with such contempt as to have the gall to serve up food that was so awful, and charge the earth for it.
4 based on 239 reviews
he Auberge de la Gare is ideally situated at the heart of the vineyards of Lavaux and enjoys a panoramic view over Lake Geneva. The Lavaux Vineyard Terraces have been included in the UNESCO World Heritage List since 2007, in recognition of their cultural
On a sunny day, we decided to take a road trip to Montreux from Geneva. We asked Fabien our friend to recommend us a place and according to him, he heard about this restaurant while watching TV one night but he hasnât had a chance to visit. We searched the web and; Voila! Make a reservation to be sure you have seats.It is located on top of a hill in the midst of Grandvauxâs terraced vineyards. A nice drive by the way; make sure you have a good GPS. There will be a sign with an arrow. Once you cross the tracks, you will be relieved that you have found the place. It is located adjacent to the train tracks but the property is overlooking Lake of Geneva; beautiful!It is a small space and it seemed to be operated by the family who also runs the hotel with the same name.Once you are seated, the experience happens. The staff speak english so if your french is rusty, that wouldnât be a problem.The menu is basically starters, mains and dessert.As starving travelers, we tried to order a little of everything. In my opinion, it was one of our best meals in Switzerland. You must try their fresh fish caught from the lake cooked in their various styles. For some reason, the flavors were very distinct which left us in a mystical daze; really. What had just happened? A gastronomic treat. Combine it with their recommended wine just sealed the deal. We were happy cows.
In a casual atmosphere, have a good time with your friends enjoying our delicious Burgers, Pizzas and Wraps and sipping our refreshing cocktails or wide selection of beers.
Finally, a bit of choice in Pully, and a good one at that! Appreciated some real vegetarian options, thatâs refreshing. The staff is trying very hard to make this place a hit, nice ambiance, enjoyable terrace. Too bad not open for lunch on Saturday!Hi there, thank you for your very constructive and positive comments. We are thinking about opening on Saturday ;-) See you soon !
5 based on 176 reviews
We were following one of the walking routes in Lavaux which coincidentally took us past this restaurant and as the setting looked nice (- and the membership of "Chaine des Rôtisseurs" gave some assurance of standing) we decided to have a small lunch.We will certainly come back with bigger hunger another time as the ability of the kitchen was remarkable. Menu is elaborate, dishes are classics with a twist, solid in size and produce is not just super fresh but clearly chosen with a care that only a very capable chef can do. Absolutely everything was made from scratch - no short cuts. Wondering what was going on here in this little place, we read some magasines lying around and discovered that the place is in fact owned and run by Peter Hasler, a former 2 Michelin star chef, who decided to leave the star-race.What a surprise! Refreshing to get this kind of competence applied to classical cuisine.Wine list was very inspiring too, with some exciting wines of the region by the glass.This place is not cheap, but the price to quality far outperforms 90% of the restaurants in the region and prices are fully in line with median Geneva levels.Thank you for having made our Sunday!Highly recommended!
In a casual atmosphere, have a good time with your friends enjoying our delicious Burgers, Pizzas and Wraps and sipping our refreshing cocktails or wide selection of beers.
Finally, a bit of choice in Pully, and a good one at that! Appreciated some real vegetarian options, thatâs refreshing. The staff is trying very hard to make this place a hit, nice ambiance, enjoyable terrace. Too bad not open for lunch on Saturday!Hi there, thank you for your very constructive and positive comments. We are thinking about opening on Saturday ;-) See you soon !
Where to eat Steakhouse food in Thollon-les-Memises: The Best Restaurants and Bars
In a casual atmosphere, have a good time with your friends enjoying our delicious Burgers, Pizzas and Wraps and sipping our refreshing cocktails or wide selection of beers.
Finally, a bit of choice in Pully, and a good one at that! Appreciated some real vegetarian options, thatâs refreshing. The staff is trying very hard to make this place a hit, nice ambiance, enjoyable terrace. Too bad not open for lunch on Saturday!Hi there, thank you for your very constructive and positive comments. We are thinking about opening on Saturday ;-) See you soon !
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