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France Food Guide: 6 Italian food Must-Eat Restaurants & Street Food Stalls in Les Mees
Discover Restaurants offering the best Italian food in Les Mees, France including Pizzeria L'Olivier, Pizz' a Theo, La Trattoria, Nico Pizza, La Casa Mia, La Pizza du Pitchoun
Things to do in Les Mees
6. La Pizza du Pitchoun
Overall Ratings
5 based on 23 reviews
Reviewed By roggi b
J'y suis allé 3 fois et celà n'est pas la dernière!!!! Acceuil trés chaleureux, pizza au top et à prix trés raisonnable, vous pouvez manger dans leur petite salle de restaurant avec une déco splendide, surtout n'hésitez pas à vous y rendre, vous ne seriez pas déçu!!! "dessert, salade, plat du jour et pizza" bonne journée M. Roggi Bernard
5. La Casa Mia
Overall Ratings
4 based on 82 reviews
Reviewed By Jebasisson
It's 8:30 on a Wednesday night. We ask if we can sit at an open table on the porch and are told to wait 20 minutes. The place is busy and the woman seems busy as well. We say we'll be back and she agrees that will be fine.The town is beautiful as is the Chateau. We walk for 20 minutes and see many people leave the restaurant. When we return we wait another 10 minutes to see if we can sit.Upon seeing us, the woman in charge waives us off dismissively. She clearly is overwhelmed, but that's no excuse. Tell us they're booked in the first place, be apologetic or at least say you made a mistake. None of that. Just get lost. Who cares if the food is any good. We were very nice and to be treated rudely makes no sense. We wouldn't go there and don't think anyone should be treated that way.Change ou ownershipRestaurant soleBonjour et merci de SUPPRIMER VOTRE AVIS.Il ne concerne plus cet établissement.Changement de propriétaires
4. Nico Pizza
Overall Ratings
4 based on 11 reviews
Reviewed By johnhouston2
When we first came to Jausiers 10 years ago, Nico was selling his pizza from a hut in the car park, and I recall that it was very good. Well, itâs good to see that his hard work has paid off and he now has more substantial premises in the village centre. More to the point - the pizza is still absolutely top class. The thin bases have a light crunch round the edges but, importantly, they also retain that essential âfoldabilityâ that identifies good bases. And the toppings are generous, tasty and perfectly moist.It was very busy when we visited, but the service was very good. And here is a tip - just because there are a lot of people inside the restaurant, donât assume that they will all be in front of you in the pizza queue, as it seems that a lot of the locals happily use Nicoâs like a local pub.
3. La Trattoria
Reviewed By jpmp2
Bonjour, nous nous sommes arrêtés pour déjeuner dans ce restaurant que l'on nous avait recommandé. Un accueil sympathique, un menu avec entrée, le choix entre deux plats, un dessert le tout pour 11 euros.Les plats sont copieux et trés bons. L'on ne peut que recommander ce restaurant.
2. Pizz' a Theo
Reviewed By doum_d
Les pizzas sont toujours aussi bonnes je recommande la kebab qui est excellente.Concernant les deux derniers avis ils me paraissent étonnant car je commande tout les mois et je nâai jamais été déçu
Where to eat European food in Les Mees: The Best Restaurants and Bars
1. Pizzeria L'Olivier
Overall Ratings
4 based on 90 reviews
Establishment open for more than 20 years, Olivier is a restaurant family size,40 seats in the room, one side boulevard terrace covered of 25, one of 20 covered courtyard. Pizza and Creole dishes are made over a wood fire. The card has many regional produ
Reviewed By Orchid99GB
The first time we went to eat there, it was just by chance.Whilst from outside, the terrace looks like any other French restaurant with a terrace, it was nicely decorated inside: modern, airy, nice colours.Unfortunately they had run out of the âdish of the dayâ, but what we ordered was very tasty.The staff was extremely pleasant as well as the male owner. We enjoyed the food, the ambiance and the staff so much that we went back there a few days later. Yet again we were not disappointed.Price wise, it was good value for money.
