Discover Restaurants offering the best Gastropub food in Cheval-Blanc, France including Le Gazebo, Le Bon Temps, L'Opale Restaurant, Lou Luberon, L'Opale Restaurant, L'Opale Restaurant
Restaurants in Cheval-Blanc
4 based on 92 reviews
Bienvenue! L'Opale restaurant welcomes you in a warm atmosphere, close to nature, right in the heart of the national park of Les Alpilles. Come and discover our creative bistronomie cuisine presented with the best ingredients of the season, and a wine sel
Located at the former Maison Bru that became a top hotel, this restaurant is a hidden gem.Set in a spectacular compound with dramatic views on the Alpilles, a very nice dining experience is waiting for you...Absolute value for money. Caring staff, top rated cuisine.
4 based on 92 reviews
Bienvenue! L'Opale restaurant welcomes you in a warm atmosphere, close to nature, right in the heart of the national park of Les Alpilles. Come and discover our creative bistronomie cuisine presented with the best ingredients of the season, and a wine sel
Located at the former Maison Bru that became a top hotel, this restaurant is a hidden gem.Set in a spectacular compound with dramatic views on the Alpilles, a very nice dining experience is waiting for you...Absolute value for money. Caring staff, top rated cuisine.
4 based on 113 reviews
Don't be put off by the exterior - the approach along the main road doesn't promise much. And the menu board on display doesn't sound very exciting. However, the waiter was helpful and friendly, and the choices that were available on the night included some freshly cooked specials. The stuffed tomatoes were great. Pizzas were generously topped, steak was good, and the chips were delicious. Some of us managed deserts, and again the special of creme brûlée was very good, as were other choices. As there were eight of us, we were able to test the menu pretty thoroughly; it was all good. And all for about £16 a head including a generous amount of drinks and tip. Recommended.
4 based on 92 reviews
Bienvenue! L'Opale restaurant welcomes you in a warm atmosphere, close to nature, right in the heart of the national park of Les Alpilles. Come and discover our creative bistronomie cuisine presented with the best ingredients of the season, and a wine sel
Located at the former Maison Bru that became a top hotel, this restaurant is a hidden gem.Set in a spectacular compound with dramatic views on the Alpilles, a very nice dining experience is waiting for you...Absolute value for money. Caring staff, top rated cuisine.
Where to eat European food in Cheval-Blanc: The Best Restaurants and Bars
4 based on 179 reviews
The front of the restaurant is extremely unprepossessing and even inside its cafeâ feel is inescapable. There is a simple 3 course menu for â¬26 (some small supplements for certain dishes) and a decent wine list, supplemented by excellent house wines (Aureto) by the glass or carafe.This is a two person husband and wife team, with the extremely welcoming Meigge in front of house and her talented chef husband, Richard slaving away in the kitchen. All the ingredients are fresh and from the region, and are painstakingly cooked and beautifully presented. However, all this takes time so donât expect fast service. Better go there without any time constraints or with friends to while away the time between courses - but the quality of the food, its presentation and the feeling of a genuine welcome make a visit worthwhile.
3 based on 231 reviews
Beach-Restaurant with a cool and zen attitude around a nice pool with gazebos and sunbeds, perfect for relaxing after a good meal, tapas, french cuisine, asian specialties, a good mix of international food for all tastes, along with a selection of local f
Nestling on the side of the Luberon hills the Gazebo is a surprising and somewhat eccentric place - not exactly typical of Provence - with the sort of oriental (Bali?) decor that wouldn't necessarily suggest confidence in the cuisine. However we really enjoyed dining there twice during our stay in the region. The welcome was very friendly, and at least two of the staff spoke excellent English. The food is an eclectic mixture of styles from across the globe: we shared the Mixed Tapas as a starter (25â¬, but it would have fed four!) which was a huge plateful containing tuna tataki, chicken satay, a Japanese-style roll, tomato bruschetta, Chinese spring rolls, vegetable samosas, fish balls, onion rings, fried cheese, chips and assorted dips and sauces etc. After that we each struggled through a generous main course of Vitello Tonnato but then - full - had to watch others eating very tempting-looking ice-cream sundae-style sweets. The local viognier wine (19â¬) was splendid with all these flavours. The restaurant is not for the classical or fussy eater, nor for the faint-hearted, but we loved it and hope it's well-established by next summer when we return to the area.Thank you very much for your nice comment!!We will be open for sure next year and hope to welcome you again.All the best,
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