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France Food Guide: 5 Middle Eastern food Must-Eat Restaurants & Street Food Stalls in Bry-sur-Marne
Discover Restaurants offering the best Middle Eastern food in Bry-sur-Marne, France including Chez Abda, Le marrakech, Restaurant Royal Prince, La Table Marocaine, Beitna
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1. Chez Abda
Overall Ratings
4 based on 372 reviews
Reviewed By floupz
This is one of our favourite restaurants. Not only is the food excellent, but the service is first class and the staff are always very attentive and friendly.Thank you very much...
2. Le marrakech
Overall Ratings
4 based on 156 reviews
Reviewed By Jared E
We visited this restaurant based on its high review rating, and was far from disappointed. The man who greeted us was the owner, who although he had little english, made us very welcome.We ordered a Tagine dish, plus a mixed meat and couscous. Both were incredible tasty, and the portion sizes were generous. We had our sleeping one year old son in a pram, and the owner helped us find a location for him.Definitely would recommend eating here if you are in the area.
Where to eat Mediterranean food in Bry-sur-Marne: The Best Restaurants and Bars
3. Restaurant Royal Prince
Overall Ratings
4 based on 168 reviews
Reviewed By deborachv
Very good, beautiful instalations, amazing service and food! I would recommend to anybody. We ate the Chiken curry tandoor and it was amazing.
4. La Table Marocaine
Overall Ratings
4 based on 53 reviews
Reviewed By laeti38760
Serveur très agréable, souriant et professionnel. Mon tajine dâagneau aux amandes et pruneaux très bon: pas gras. Une viande très savoureuse. Un thé à la menthe accompagné de cornes de gazelles magnifique: les pâtisseries fines et pas trop sucrées. Jây retournerai lors de mon prochain séjour dans la région
5. Beitna
Overall Ratings
4 based on 173 reviews
Le restaurant BEITNA ("notre maison" en arabe) est un petit restaurant libanais niché au 17 rue Clément Viénot à Vincennes. L'intÄrieur prend la forme d'un bateau. Les murs sont recouverts de bois vernis. Il est formé de 2 petites salles pouvant accueilli
Reviewed By ManxmanSJP
At 19h15 (VERY early for French restaurants) we popped in, without having booked (we wouuld not have tried this at 21h00 as the place was bound to be booked up). There was one table occupied but we were still greeted with a surly 'Have you booked ?" The answer being "No" we were duly parked directly under a staircase (not easy - I'm more than 6ft tall). The young waiter was great - very friendly and full of little useful explanationsOur starters were good - Falafels and Aubergine purée (Moutabal).Main courses were Brochettes de Poulet (quite nice) and, for me "Chawarma" (Thinly sliced marinated beef. It was unfortunately as tough as old boots. I apologised , inviting them to confirm the problem (my wife had already confirmed the situation). I asked for a Kebbé and maybe some Falafel. In the end, I left with this as a "Doggy Bag". The boss, as I was leaving, contented himself with "I've served that to 20 people today with no complaints" When i asked if he'd tried my plate he denied any problem. Weird that two people can have such completely different opinions ( especially as mine had been backed up by my wife !! As a diehard Brit, I don't usually complain either !!Anyway, we're not going again.However, what mystify me still further are the incredibly flattering remarks I find on the page. I even saw "The best Lebanese food in the Parisian region". Very strange. Could be because a lot of clienst seem to be staying at the Regency Residence up the road. One particular set of elogies seemed to come from a Brit from Newton Abbott. Their mastery of English suggests that they were less froim Newton Abbott than me !! I might be wrong but there you go (I don't believe I'm wrong by the way)Dear Sir, We thank you for taking the time to write a review about our restaurant, as we always welcome our customers feedback. Albeit so, we are sorry to hear of your unfortunate experience. Please allow me to address your feedback point by point. We start serving food at 18:30 and have a limited seating capacity of only 30 people. We have to ask all our customers if they have a reservation in order to see where to seat them. Some of our regular diners choose their table upon reservation, thus why we needed to confirm whether you had made a reservation. If you noticed we only have tables for 2 or 4 persons and the one you were seated on was the only one available for 2 people that night. As for the shawarma that you found tough perhaps you found that it was over cooked. The chef, in his response, was merely stating that no one had made that remark prior. Irrespective, we are sorry that you didnt get the chance to taste one of our best sellers. And so as not to allow any of our customers to leave dissatisfied, the chef tried to compensate your negative experience with a gesture from our end being the Falafel and Kebbeh that you requested which you confirmed you preferred to take away. Our restaurant is fairly known and regularly frequented in Vincennes. Some of our clients even come from Paris. We actually rarely have tourists from Regency as you had mentioned. In fact, we have had Lebanese customers try our food who thought the taste was very authentic and had a home made feel to it. I suppose it is for this reason that we are number 3 on TripAdvisor, however this does not discount the fact that you were not satisfied with the food quality nor your experience as a whole. For that, we are sorry and would love the chance to have you in again and perhaps shift your perception of our restaurant that is a labor of love and care.
