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France Food Guide: 5 Fusion food Must-Eat Restaurants & Street Food Stalls in Bagnolet
Best Fusion restaurants nearby. Discover the best Fusion food in Bagnolet. View Menus, Photos and Reviews for Fusion restaurants near you. including La Bifurcation, JJ Beaumarchais, Birdy's, Couscous Deli, Pierre Sang on Gambey
Things to do in Bagnolet
1. La Bifurcation
Overall Ratings
4 based on 111 reviews
Reviewed By Flvdd
We had dinner in this little but very well organized place that I discovered during a random walk in Bagnolet. The service was very efficient and fast; the lady who served our table was extremely kind and patiently explained to us all the menu and the different "formules". They propose a very interesting and original menu which mixes the typical French cuisine with very tasty African recipes. Go and check their plats du jour! Thanks you very much for this comment. We're glad that you spent a good time at La Bifurcation and we hope to see you again very soon! Best regards,
France Food Guide: 3 Korean food Must-Eat Restaurants & Street Food Stalls in Bagnolet
2. JJ Beaumarchais
Overall Ratings
5 based on 81 reviews
Reviewed By Hillburyboy
Dinner at JJ Beaumarchais was a highlight of our visit to Paris. The place has a very informal atmosphere and friendly service. There's quite a small menu with a handful of starters and a couple of main courses. Even so, it was hard to choose as they all sounded amazing. Help was at hand in the form of a tasting menu offering 6 courses with little portions. All were delicious, a great mix of flavours and textures beautifully presented.Book ahead as this place fills up.
3. Birdy's
Overall Ratings
5 based on 56 reviews
Birdy's - Le Poulet Gourmet - vous propose des poulets grillés élaborés à partir de produits de qualité en variant les plaisirs et les saveurs. Fumé, citronné, mangue ou piquant, notre poulet d'origine française saura s'adapter à toutes les papilles, des
Reviewed By AndreaF448
We stayed in Paris for vacation and we found by chance this nice place for dinner.We took one grilled chicken with grilled vegetables and there were really good. Good value for money, the staff was kind and service really fast. If we will come back in Paris we'll go here again.
4. Couscous Deli
Overall Ratings
4 based on 177 reviews
Reviewed By GClugo777
So, I got an AirBnB apartment in Paris. After securing it, I went to the local supermarket to get me some food supplies to last for 6 days and 5 nights in the city. After the shopping, I came across this coucous deli. I was delighted to be welcomed in such a friendly manner by the two ladies who appear to run the place, and even more when I was told i could order take out. And I did. Two types of couscous: a classic and Thai one. When I got home, we attacked and devoured the couscous with a most wonderful pleasant surprise that they were both delicious! Seriously, we ate to the last grain! A must do when being the "Pere Lachaise" neighborhood in Paris. Enjoy!
Where to eat Pizza food in Bagnolet: The Best Restaurants and Bars
5. Pierre Sang on Gambey
Overall Ratings
4 based on 597 reviews
From its opening in 2014, this restaurant naturally stands out as a reference in high French-Korean gastronomy. In an intimate smart and sober set, well seated at wooden high tables, you will be drawned in by this friendliness and love of sharing which ar
Reviewed By wanderlusting888
This review is mostly for the cooking with the chef experience. My Amateur Chef training continues in Paris the fantastic chef @wallantime of @pierre_sang Pierre is a #michelinstar chef who owns three Korean French Fusion restaurants in Paris where you can enjoy a unique open kitchen 5 course (Secret menu) bar dining experience for only 35â¬. They don't disclose the ingredients beforehand. After you try, you guess and then tell you. My day began visiting a local farmers market to select the freshest ingredients of my choosing: I chose Scallop in the shell, whole Mackerel, leaks, fennel, zucchini, shallots, onions, and yellow beats. We made Zucchini purée, fresh yellow beat ribbons, scallop (remains) Au Jus with leak, fennel, onions and Amaretto, Buerre Blanc sauce with shallots, pan roasted Scallops and Mackerel. Once finished we both called upon our creative abilities to come up with our best plating.Dear Dina,Many thanks your this review, and particularly from Allan!Cooking classes are important to us because they create a real link through transmission and conviviality with our Guests.The experience you describe here is exactly what we invite you to discover : - Our local markets offering products from a sustainable and local agriculture - Share our knowledge and know how concerning the cuisine and products - Reveal the chef and artist sleeping in all of us!Now that you have tried 2 of our restaurants and the cooking class, stay tuned for the upcoming projects!All the team is looking forward to welcome you during your next stay in Paris.Kindest regards,Guillaume Van der HaegenGeneral Manager
