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France Food Guide: 5 Contemporary food Must-Eat Restaurants & Street Food Stalls in Saint-Laurent-de-Mure
Reviews on Contemporary food in Saint-Laurent-de-Mure, France including L'Emulsion, La Derniere Minute, Restaurant l’Ecrin, L'essentiel, La Rose des Vents
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1. L'Emulsion
Overall Ratings
4 based on 288 reviews
Reviewed By jimmoore2015
We looked up this restaurant on TA and decided to pay it visit which was a stroll away from our hotel. The setting is essentially in a shopping centre which may put some people off but don't let that happen. The young lady serving us was very pleasant good at explaining the menu. The food served was simply excuisite and very good value for money. The restaurant is only open on two evenings per week so ensure that you get your dates in line with this.
2. La Derniere Minute
Créé en Juin 2013, "La Dernière Minute" est un camion de pizzas ambulant. Le Chef vous propose une carte d'une vingtaine de pizzas, aussi bien sur une base tomate ou crème, qui satisfera toutes vos envies. A chaque changement de saison, une nouvelle recet
Reviewed By Natalys69
Pizza très goûteuse et excellente. Garniture fraîche et copieuse. Nombreux choix. J'ai un faible pour la carnivore. Je recommande les yeux fermés.
3. Restaurant lâEcrin
Reviewed By Ariane974
De l'entrée au dessert, pas de faute de goûts! Tout fait maison et c'était un régal, le tout porté par une équipe très sympas! Je souhaite un bel avenir à ce nouveau restaurant!! :)
4. L'essentiel
Overall Ratings
4 based on 32 reviews
Where to eat French food in Saint-Laurent-de-Mure: The Best Restaurants and Bars
5. La Rose des Vents
Overall Ratings
4 based on 95 reviews
Reviewed By F5654GOtimg
This restaurant is attached to the Kyriad Prestige hotel (previous positive review).I visited the restaurant for an evening meal with my family and wasn't impressed.Firstly, the service was slow and below the standard I would expect. We had to wait over 15 minutes to be served and never received any bread or table water whilst others in the restaurant did.The food was generally admixture of either hot or cold buffets - each costing about â¬18. The cold buffet had some interesting looking seafood and veg but the plates were tiny. The hot buffet reminded me of school dinners. The dishes were self-service from big hot plates with over cooked steak and fatty lamb dishes.For â¬100 for four people this was really poor value and I felt ripped- off afterwards. Luckily the rest of the hotel went s long way to making up for it.
