Reviews on Wine Bar food in Pierrelatte, France including Le Dit Vin, L'Atelier du 7, Bistrot Sidoine, Le Bistrot Gourmand
Things to do in Pierrelatte
do you wanna taste new wines from all around France? le dit vin is here just for you! we suggest many kind of wines, some beers, champagne and others drinks. you can also pair your drink with our special dishes and tapas. Music shows and tastings are ofte
endroit sympa avec du bon vin. assiette tapas assez bien garni. quelque soirée à thème avec une bonne ambiance. penser à réserver car il y a du monde.
France Food Guide: 4 Vietnamese food Must-Eat Restaurants & Street Food Stalls in Pierrelatte
4 based on 149 reviews
Lors d'une balade, arrêt non prévu à Donzère qu'on ne regrette pas puisqu'il nous a permis de connaître l'Atelier du 7, restaurant au cadre agréable, au personnel très sympathique, aux plats copieux et succulents réalisés avec des produits frais. Je ne manque pas d'en parler aux amis et à vous qui me lirez. Un restaurant où nous ne manquerons pas de retourner.
4 based on 316 reviews
Restauration traditionnelle servie sous forme de tapas. Un seul service pour garantir la qualité. Réservation vivement conseillée.
Loungy place in a very tiny town. Attractive outdoor terrace, equipped with trendy classical tables and chairs as well as a lounge chairs. Uncomplicated service with a big smile. Tapas were ok, not exceptional, just good. But given the cosy environment, certainly worthwhile visiting.Ps: please serve Belgian Affligem in the appropriate glass :-)
4 based on 143 reviews
The evening we visited Saint Paul Trois Chateaux there was a jazz festival taking place. Having discovered that the hotel recommended restaurant only had one item on their âkids menuâ (Le Comptoir des Arts) we took our chance and tried to find somewhere more suitable to eat. The Bistro Gourmand perfectly fitted the bill. Despite not having reserved in advance we were warmly greeted, our dog was given some water and we settled down for the evening. After a first beer I decided to try the 51 Glacial Aperitif which was new to the market this year and an intriguing mixture of menthe & anis at a respectable 40°. I chose the menu comprising a salade gourmande followed by cod â dos de cabillaud aux pignons de pins. Delicious. My son went for the 4 cheese pizza and after having picked out all the blue cheese to smear on the crusty bread for me to eat he struggled successfully through the rest. To accompany the meal I went for a pichet of local rose wine which was nicely refreshing. Pichets of water were also on hand to help quench the thirst. Service was great throughout. Simple, down to earth and typically French even though we were officially in an Italian establishment. OK, the jazz where we were was not ideal â the female singer seemed to wail most of the time. But a late evening stroll through the streets brought us to other small bands who were much better. All in all, a lovely evening!
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