Top Restaurants in Doussard
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France Food Guide: 4 Pub food Must-Eat Restaurants & Street Food Stalls in Doussard
Best Pub restaurants nearby. Discover the best Pub food in Doussard. View Menus, Photos and Reviews for Pub restaurants near you. including Oogy Wawa - Wine Bar & Roast, L'Avalanche, La Brasserie de L’Abbaye de Talloires, Chalet De L'Aulp
Things to do in Doussard
1. Oogy Wawa - Wine Bar & Roast
Reviewed By sarakontersultan
Thank you for sharing all these great wines and such delicious food! My favorite of the moment: pinot noir from Chili with marinated chicken wings!!
2. L'Avalanche
Overall Ratings
4 based on 94 reviews
Traditional and specialities restaurant, in front of la Sambuy chairlift and sledge... Fresh and seasonal food, local wine, beer and cheese. In a mountain location and style.
Reviewed By astrids77
Arrived for lunch at 15:30 which was not a problem. A very good explanation by the friendly waitress of the menu in English. Our 2 year old son is a picky eater and only wanted cheese. This was not a problem. We both ordered from the menu (a rich salad with smoked trout and quiche and a Chicken dish) and he got his cheese. The food was very good.
Where to eat Diner food in Doussard: The Best Restaurants and Bars
3. La Brasserie de LâAbbaye de Talloires
Overall Ratings
4 based on 46 reviews
La Table de Cézanne brasserie open from mid-June to mid-September with its tasty menus and reasonable prices is situated in the Aline lounge, an ideal place for relaxed lunches. In summer, with a magnificent view over Lake Annecy, majestic lime trees and
Reviewed By 936arlettet
We had lunch last sunday at the restaurant in the garden. Beautiful weather in a beautiful place.We chosed "à la carte" an "entrée of morilles" and a main course of "fera du lac" (around 30 ⬠each plate..)The whole meal was tasteless,flavourless,The morilles were preserved (though it is the season..) the fish was overcooked, no side dish of vegetable except 6 peas, 2 broad beans, and 2 tiny "pointes d'asperges" in the plate.Coffee arrived before the desert....which was dull like the rest of the mealDear guest,We receive a lot of compliments for our cuisine and of course for the setting that you liked as well.We respect your remarks and we thank you for the time to write them. nevertheless we are extremely disappointed that we were not able to satisfy you and especially that we did not have the chance to handle on place.I have talked to the Chef and he can not explain what happened, we did not have any complains on this day although the plates you have chosen were taken also by many other guests. The morilles are obviously not preserved, as you said, it is the season and we only use frech products!, but they are poached and stuffed and are an incredible success of our menu.I know that nowadays everybody considers himself an expert and perhaps you really are one: writing the comments afterwards is so much easier than talking to the people immediately, but please understand that the Chefs still have the right to use the recipes the way they consider correct. Afterwards everybody is free to judge and although we try very intensely, we are not capable to be everybody's taste.It would be of course much better to talk to the serving staff, we could react immediately, exchange you the dish, get you a side dish, you name it, you were in a restaurant where all this is normal in case of any problem.We agree with you though that getting a coffee before the dessert is an absolute faux pas and we will do the necessary not to repeat this error. We are very sorry for it.We wish we would have the opportunity to show you that we can do better and that we deserve better.Very best regards from TalloiresDunja KirchnerGeneral manager
4. Chalet De L'Aulp
Reviewed By DURECO
On peut accéder à ce restaurant soit par la route (en cailloux), par différents sentiers de randonnée.Il est situé au pied de la Tournette et offre un panorama magnifique sur le lac et ses environs.Câest un repos et un repas bien mérités.En terrasse, la charcuterie de montagne, les beignets de patate et le fromage ont le goût de lâauthentique.Le service est assuré par des jeunes qui ont toujours le sourire.Comme lâaccès peut être aisé (monté en voiture possible), il est conseillé de réserver.
