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France Food Guide: 4 Japanese food Must-Eat Restaurants & Street Food Stalls in Marsannay-la-Cote
Find out what Japanese restaurants to try in Marsannay-la-Cote including Restaurant Aki, L’Asperule, Restaurant Akatsuki, Restaurant Masami
Restaurants in Marsannay-la-Cote
1. Restaurant Aki
Overall Ratings
4 based on 265 reviews
Reviewed By StochasticTraveller
A simple, tiny, really Japanese eatery, where fresh ingredients are well executed the Japanese way and served with big authentic smiles.The customer smiles when the bill arrives.
2. LâAsperule
Overall Ratings
5 based on 108 reviews
Reviewed By 413christianer
Dinner is expensive,but such refined food comes at a price.We have been twice,the second time was just as enjoyable,with a touch of Japan refinement and imagination applied to very good products.The wine list is great,service is elegantly friendly and effective.Would clearly deserve a Michelin star as soon as possible.Very well done and very welcome in Dijon!
3. Restaurant Akatsuki
Overall Ratings
4 based on 169 reviews
Reviewed By quxin199911
Super!!!The best food ,the best service and the best music.I would higntly recommend it!!! Losts of people always go to eat there every day.there serveral reasons i like this restaurant.first,in terms of food,the restaurant offres the jananese foods,the SUchi ,Sachimi...it's environmnt is also good,not only the music,but also the traditional japanese decorations arranged in different places.Nonethelesse,the service there is really excellent,the waitresses are well-trained in manners and tricks like juggling plates and cutely.
Where to eat Wine Bar food in Marsannay-la-Cote: The Best Restaurants and Bars
4. Restaurant Masami
Overall Ratings
4 based on 200 reviews
Reviewed By AlMar1872
We went to Masami one day after a very disappointing dinner in an expensive Japanese restaurant in Beaune, and the bad experience was completely redeemed! We had the degustation menu (54â¬) including a starter (sashimi or sushi, with both were delicious), 3 entrees (wonderful beef Rossini revisited in miso, delicately caramelized seabass and, best of all, roasted pigeon with mushrooms and vegetables), and a dessert (white chocolate, strawberries and green tea tiramisu, or yoghurt and orange with umeshu granite, all delicious). Everything was excellent. Moreover, the wines are carefully chosen by Mrs. Akeogi (who also waits the tables with much humour and care) and the choice is fantastic. Overall, the price is reasonable for exceptional value. This dinner alone was worth the trip to Dijon, and we'll definitely feast there again!
