Top Restaurants in Pleumeur Bodou
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France Food Guide: 4 Healthy food Must-Eat Restaurants & Street Food Stalls in Pleumeur Bodou
Best Healthy restaurants nearby. Discover the best Healthy food in Pleumeur Bodou. View Menus, Photos and Reviews for Healthy restaurants near you. including Creperie Contre Vents Et Marees, L'auberge de Crec'h Bec, Zeus, Le Belouga
Things to do in Pleumeur Bodou
1. Creperie Contre Vents Et Marees
Overall Ratings
4 based on 238 reviews
Reviewed By caroline2
A great spot to discover the crepes. Very friendly and smiling service with pertinent advices about the surrounding area. Interesting decoration as well. The crepes were very tasty and worth the detour. Had to eat inside because of the weather but there is an outdoor terrace as well.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Pleumeur Bodou
2. L'auberge de Crec'h Bec
Overall Ratings
4 based on 44 reviews
Envie de se détendre dans un cadre bucolique et insolite, ne cherchez plus, à l'Auberge de Crec'h Bec vous vous sentirez comme chez vous! Planches apéro, tartines, salades, galettes, plats du jour, crêpes, glaces artisanales,... rien que du fait maison, s
Reviewed By TrinityDave
We stopped here for an hour whilst visiting the nearby Radome exhibition. Couldnât fault the food and the service. A meal and a couple of rounds of drinks for around â¬60 for 4 people.
3. Zeus
Overall Ratings
5 based on 39 reviews
French restauration located on the beach. we are specialized in Brittany's specialities (crêpes!) and also in the burger and home-made French fries. You can also just drink a coffee or an orange juice and take advantage of the amazing view of the sea from
Reviewed By Anne ewenn P
Their fries are absolutely amazing and I highly recommend their veggie burgers!! Really nice service and thereâs paddles you can rent. I go there regularly and the quality of the food is impeccable and the site is lovely
4. Le Belouga
Overall Ratings
4 based on 459 reviews
Pleasure and Simplicity The Bélouga restaurant is where the compositions of the restaurant team are orchestrated by the chef. With one objective in mind: âmaintain the original savour of the productâ and then to develop creations which include products fr
Reviewed By SeptimusFry
Others have written about the superb ambience of the Belouga, I shall concentrate on the real issue - what we had to eat and the service. This was a big occasion, my wife's birthday.We enquired beforehand if I could bring my own wines as I felt, on our last visit, that the choices were either stratospherically priced or simply over-priced and mundane. The restaurant has a policy for 'droit de bouchon' of 20â¬/bottle. So I dived into our cave and took along some Pouilly-Fuissé, a Vosne-Romanée and a p.g.c St Emilion (to allow for a wider choice). Certainly not all restaurants have a corkage arrangement, which can vary from 10⬠to 20â¬. This allowed us to have really good wines for a birthday without wincing so much.The carte offered among others a Seasonal Menu at the whim of the chef, entrée + main-course + dessert, for 70â¬. The chef provides food on a seasonal theme for the first two courses with two or three amuse-bouches in between - then you choose your dessert from the carte (about 6 delightful, naughty, available). In our case, the theme was lobster and this translated into an entrée of pieces of claw on a bed of firm potato puree and framed in 'bangles' of crispy potato, ultra-thin and crispy, perhaps 20 thin rings - a delight for the eye and the crisp rings went very well with the texture and taste of the base. The main course was the body of the lobster - about half the body meat still in the tail half of the shell and a red, cheese-coated, sauce in the other half. It looked delightful, but one wondered where the rest of the body meat had gone. The sauce was a little on the rich side, but since we were washing down with a 2005 Pouilly-Fuissé, we were not complaining! The desserts were superb, but not for anyone trying to hold their weight down. Sugared brulée strawberries, a superb Kouign-Amann (Breton speciality raised to Michelin heights)...The service was spot on, we didn't have to wait much between courses and house-made bread rolls and specialty salted butter kept coming.So why am I holding back on the stars? And why my subject heading?Amazingly, and inexplicably, when the main course of 4 servings of lobster arrived, one of them was undressed with no red cheese sauce. It was offered for any one of us to have, whilst the others had the 3 dressed servings. This was unacceptable and I asked for a fourth standard serving. Since the course was served hot, I asked the others to start without me and then sat for some 10 mins waiting for mine. This was stupidly, and unnecessarily, annoying and I was amazed that it could have happened in this way. Further, I felt that the size of the entree and main were rather small - the entree made from the claw was just a couple of square inches of claw, so someone else had the rest. And the main course had half the body meat of only half a lobster, so 3/4 of each lobster also went to some other diner's plate. A thematic meal based on lobster, at these prices, should at least have given half a lobster each, if not perhaps a whole lobster, as would happen at other good Breton restaurants.Hence my degraded ratings.A totally unnecessary stain on their reputation.
Where to eat Seafood food in Pleumeur Bodou: The Best Restaurants and Bars
