Discover Restaurants offering the best European food in Valencay, France including L'Orangerie du Chateau de Valencay, Le P'tit Veuil, Auberge Saint Fiacre, Au Bon Coin
Things to do in Valencay
3 based on 114 reviews
Our map is inspired by the recipes of the terroirs of the Centre - Val de Loire. Our kitchen is made from raw products processed by us. We complete our offer with local handicrafts.
Lunch usually straddles visits to chateaux and this was no exception. We keep an open mind on the quality of the food, as some time such establishments trade on the convenience and not necessarily on quality. However, L'Orangerie serves rather good food at reasonable prices.I chose the special - La Spéciale Orangerie which showed case several specialities of the Berry Region. It was a rather large plate of salad with all sorts of yummy things. I took a photo of the description to help me remember. It included puy lentil, pâté berrichon (a luxurious sausage roll with an egg in the middle), potato galette, rillons (confit of pork belly), a local goat cheese, air-dried ham and a glass of wine from Valençay. For 20 Euros, I thought it was very reasonable. For pudding, I had Poirat, which was a pear pie and it was really good.There wasn't much of an atmosphere in the restaurant, to be honest, but it was dine for lunch. It was a huge space and there were oinly about 4 - 5 tables inside. Most people sat outside and had drinks or ice cream. I can imagine the space used for a large dinner party and then it will be buzzing.The waitress was very friendly and welcoming. Yes, they are much friendlier than the stereotypical French waiter. Very happy with our lunch here.Good eveningThank you for your comment.Thank you for your comments on the staff. He deserves it.Looking forward to seeing you again.Céline & Martial Gicquel
Where to eat French food in Valencay: The Best Restaurants and Bars
4 based on 206 reviews
A small restaurant, seemingly run by a husband-and-wife team. They offer a three course dinner for a little under â¬30, with two choices for each course.The food is excellent, and the service is friendly, but it's not for either fussy eaters or those with dietary requirements, as there is very limited choice.
4 based on 198 reviews
We have been regular patrons of this fine restaurant for 13 years, since it first opened. We have enjoyed more than 100 fine meals over the years, always consistent, always of very high quality, beautifully presented and always incorporating seasonal products. Not only is the food stunning, but it is one of the finest managed restaurants that we have ever eaten in. If they had a dedicated wine waiter, they could certainly qualify for a Michelin Star. When we take guests with us, they are always impressed. Reservations are imperative. It is situated in a beautiful 4 Flowered village and the restaurant itself is small and intimate. Service is always excellent, even when seated on the delightful terrace beside a stream. Browne's from Cheshire
We ate here yesterday,it was very good value for the quality of the food ,everything is hot ,service is prompt ,the host/chef is jovial and sings whilst cooking,their is a set menu of 4 entrees ,2 plats,a cheese course and then a dessert course,includes wine and all for â¬13 wow what fantastic value,well worth a visit
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