Reviews on Contemporary food in Ampus, France including Restaurant Le Nid, O' Petit Parc, Tartines et Chocolat, Le Tangana
4 based on 300 reviews
This small restaurant opposite the Post Office is I think the best in Flayosc The menu is small but interesting and run i think by husband cooking and his charming wife in the restaurant , Its a bit more expensive than the other restaurants in the village but worth the little bit more as they have taken care to prepare what they are offering . The in expensive Plat de Jour about â¬20 is only available mid day in the week and was great otherwise its a set menu . 3 different prices from late 20's to late 30's There is no carafe wine but the cheapest bottle is fine Friendly and attentive service and tasty foodTout d'abord nous vous remercions d'avoir pris le temps d'écrire votre avis sur notre restaurant.Heureux de constater que vous avez passé un bon moment à notre table , et de souligner notre travail et notre passion que nous mettons tout les jours en Åuvre pour le plaisir de nos convives. Au plaisir de vous accueillir à nouveau au Nid.Salutations Gourmandes
4 based on 104 reviews
If you're lucky enough to be traveling through Provence this summer, this little gem should be on your itinerary.Hosts Stephanie and Sebastien welcomed us warmly with a regional rosé and homemade tapenade. The menu selections are carefully curated as everything is made in house and almost entirely with local products. My husband and I shared a plate of fleur de courgettes (zucchini flowers) with a fig coulis that was refreshingly light and tasty. I followed that with a perfectly seared tuna steak while husband took tender calamari in a chorizo sauce. So reluctant to leave the exquisite and tranquil garden table, we even made room for local cheese and dessert!We look forward to our next trip!
4 based on 41 reviews
Breakfast and brunch restaurant, pastry and coffee shop, meal of the day, fresh local homemade and seasonning food
Une pure merveille. Produits frais. Petite carte mais toujours délicieux. Et les desserts nâen parlons pas. Bravo à la chef et à son équipe extrêmement sympathique.
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