Top Restaurants in La Palme
Top Things to do in La Palme
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France Food Guide: 4 Asian food Must-Eat Restaurants & Street Food Stalls in La Palme
Find out what Asian restaurants to try in La Palme including L'Adresse, Ban Thai, Double Dutch, La Baie D'asie
Things to do in La Palme
1. L'Adresse
Overall Ratings
4 based on 134 reviews
Reviewed By JohnH100
This unpretentious restaurant with a local bar was a real surprise for the quality of its food and the diverse menu which, although not very extensive, was adventurous in blending oriental dishes with European cuisine.Nothing shabby about the furnishings or décor either. Not on the sea front, but closer to the industrial port, so slightly off the beaten track, close to the SNCF station. It would be a pity to pass it by.
2. Ban Thai
Overall Ratings
4 based on 42 reviews
Reviewed By AlexHexham
Prompt, friendly and efficient service. My wife ordered chicken & pork pad Thai noodles - the chicken was so shy she only found 2 small pieces. I ordered chicken satay which, although well-cooked, came totally devoid of peanut sauce. Both meals were edible, but neither of them good enough to persuade us to return.
3. Double Dutch
pizzeria . home made meals and home made fresh fries . 19 places. Meals pizza and snacks Also for take away.
Reviewed By Desertfamily07
Went here because we ran out of options (either restaurants were full or closed). Had a wonderful tasty and cheap dinner! Prices were far too low for the quality of food that was served. Food was very fresh and super tasty. Owners were very friendly and welcoming. Would recommend this to any family with children (or teenagers) or people looking for well priced tasty food. We had the babi ketjap (indonesian dish), butter chicken (indian), pizza and chicken saté with peanut sauce. Also a wide range of deep fried snacks were available, but we didnât try those. Owners obviously love their job and prepare great food.
Where to eat Mediterranean food in La Palme: The Best Restaurants and Bars
4. La Baie D'asie
Overall Ratings
3 based on 5 reviews
Reviewed By megrez-alberich
Je vais à Canet pratiquement tous les ans depuis plus d'une vingtaine d'années, et ce restaurant est, pour moi et mes amis qui me rejoignent sur mon lieu de vacances, un incontournable.Déjà pour la cuisine, qui est tout à fait goûteuse (sans non plus être exceptionnelle, soyons honnêtes), mais aussi et surtout pour la patronne des lieux qui est vraiment un personnage !Les prix sont corrects et n'ont que très peu augmenté au fil des ans : il est tout à fait possible de s'en sortir pour 25â¬/personne (sans la boisson) si l'on prend entrée et plat + accompagnement. Tout ce que nous avons goûté mes amis et moi, depuis tout ce temps a toujours été très bon, que ce soit la viande, la volaille, les poissons/crustacés, les nems, les spécialités sur plaque chauffante, etc.Personnellement, mon pêché mignon est la fondue "tabilu" (dans les 45⬠pour deux personnes), très copieuse malgré les apparences, et présentée dans un caquelon posé sur un réchaud contenant des braises ardentes. Fortement recommandé.J'y suis retourné à 2 reprises lors de mes dernières vacances il y a quelques semaines de cela, et c'est toujours un réel plaisir.Seul petit bémol, comme déjà signalé par d'autres, ils ne prennent pas la carte bancaire.
