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France Food Guide: 3 Vietnamese food Must-Eat Restaurants & Street Food Stalls in Challes-les-Eaux
Reviews on Vietnamese food in Challes-les-Eaux, France including O Kanjou, La Grande Muraille, Restaurant Ha-Tien
Things to do in Challes-les-Eaux
1. O Kanjou
Overall Ratings
4 based on 83 reviews
Situé au coeur de Chambéry, en face des Halles, le restaurant O'Kanjou - Comptoir d'Asie - va vous faire découvrir les saveurs fines et parfumées de l'asie. Un voyage culinaire du Vietnam au Japon, des Ramens au Gyudon, en passant par les Phô et les salad
Reviewed By sabineb189
Nice little Asian eatery with informal, friendly service in the heart of Chambery. The menu offers very generous portions of a limited choice of Vietnamese fare e.g. fresh spring rolls and Ramen (chicken, shrimp or beef). Served with fresh chillies. Interestingly the broth has some very French vegetables you would not normally find in Asia. All fresh and reasonably priced. Would certainly recommend O Kanjou for something a little different. Merci pour avis, nous sommes toujours très attentif aux commentaires des clients. L'été arrive à grands pas, la carte est déjà prête et offrira de belles saveurs. Nous vous remercions de votre visite à bientôt.
2. La Grande Muraille
Overall Ratings
3 based on 87 reviews
LA GRANDE MURAILLE. Asian buffet Restaurant during 10 years in Savoy, Chinese and Cantonese speciality :entrées, dishes warmthes, cooking vapor, wok and desserts, in The evening, we also propose you sushis and gambas roasted. Our restaurant has an accommo
Reviewed By MichaelF411
Your first question might be, why Chinese buffet (all you can eat) in France. well, for those not from the San Francisco area, or with a desire to try to quirky, or with locals who want to take you there, the answer is why not. It is classic (to this San Francisco area native) Chinese buffet food as good as any similar in the SF area. It's not gourmet Chinese and it's definitely not French. But it is good, fairly large selection, and seems to be fresh. From my point of view, it's also interesting to see the French names for all of the Chinese food and figure out what's similar to the names I'm familiar with. I did notice a trend and don't know if this is typical for France or just this restaurant. No Latinized version of Chinese names seem to be used -- just descriptive term. Thus what I know as "pork shumai" becomes "ravioli du porc minced" or something like that and "vegetable tempura" (yes, the definition of Chinese is somewhat extended) becomes "beignet des vegetables." For those of you who do go, I'm not promising my memories of the French names as exact. They also have a wok station where you pick out ingredients, put them on a plate, and hand them to the chef who stir fries them in a wok for you.
3. Restaurant Ha-Tien
Overall Ratings
4 based on 93 reviews
Family restaurant for almost 30 years , you can enjoy traditional Asian dishes cooked on site. You can also call to order and pick up your takeaway ! It was completely renovated in late 2014, its modest size room has been modernized while retaining the sa
Reviewed By LMOverby
I had the lunch menu of starter (for me: nems), entree (for me: beef with onions and peppers), and dessert (for me: banana beignet) for 12 Euro and found it quite good. Entree was not as spicy as I would have liked, but very tender and flavorful beef. Nems were fresh and seemed made in house. Friendly, attentive owner, who offered free shot of Chinese bei-jo (white liquor) to finish meal.
