Top Restaurants in Chateauneuf-du-Pape
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France Food Guide: 3 International food Must-Eat Restaurants & Street Food Stalls in Chateauneuf-du-Pape
Discover Restaurants offering the best International food in Chateauneuf-du-Pape, France including La Sou' Pape, Pollen, L'Atelier de Belinda
Things to do in Chateauneuf-du-Pape
1. La Sou' Pape
Overall Ratings
4 based on 176 reviews
Paule et Denis vous accueillent au coeur d'Avignon pour vous proposer une restauration rapide, de qualité, à base de produits locaux. Notre service restauration est de 12h00 à 14h00 ( hors période estivale ).
Reviewed By thetraveldoc
We enjoy traveling in France and visit often. Weâre usually treated as ugly Americans and receive poor rude, even hostile service. Vive la France. Avignon was on my bucket list and well worth a visit to the Papal museums. We stopped here for lunch first due to its proximity to the papal museums and the high ratings on trip advisor. The waitress was lovely and attentive. The owners were over the top in terms of satisfying customers in every way. Bravo Paulâs. France needs more persons treating clients properly like you. The food is delicious and fresh. Great salads large enough for 2 to share. This place is a gem. I would eat here regularly if we could.
Where to eat Contemporary food in Chateauneuf-du-Pape: The Best Restaurants and Bars
2. Pollen
Overall Ratings
4 based on 115 reviews
Reviewed By Avi911
We spent one night in Avignon and wanted to choose very carefully the restaurant we will dine at. After a long search we decided to choose Pollen, which looked very promising. We were not disappointed. The space is very pleasant and relaxing. Staff was very nice and helpful. The chef served few of the dishes himself and the food and wine were absolutely great. We donât eat meat and asked the restaurant if they can accommodate our dietary restrictions. They said it is not a problem. We took the 6 courses menu with a bit of hesitation since we were afraid The chef would prepare us a âcompromiseâ dishes. All the dishes served were perfectly made with 4 different types of fish. We highly recommend the experience.
3. L'Atelier de Belinda
Overall Ratings
4 based on 701 reviews
Reviewed By Teresa M
Although our hotel clerk didn't have a recommendation, he suggested picking a restaurant with a small menu - which indicates fresh ingredients. We chose well!We started with the gazpacho - a combo of tomatoes, strawberries and basil and the tomato panna cotta - which was fresh and creative. It was delicious and very fresh. We had an unusual salad - melon, prosciutto and fresh mozzarella which was as pleasing to the eye as the palate and a hamburger which we could not finish. Everything was so delicious - it was truly a fabulous dinner!
