Find out what Grill restaurants to try in Evran including La Vieille Braise, Les Pieds Sous la Table, Cafe Terrasses
4 based on 250 reviews
Our Restaurant « La Vieille Braise » is situated in a 2 hectare nature spot in the Rance Valley area: A particularly interesting place for its mild weather, its landscapes and its cultural sites. You will be interested by the historical triangle of Dinan-
Unassuming restaurant (particularly from the outside) which prides itself on doing interesting dishes within traditional French cuisine.The staff are attentive and the menus and carte are inventive: we had roast turbot (cut across the bone not in fillets thereby keeping the fish moist and flavoursome), grilled scallops and king prawns on a skewer with a Thai cream followed by a cheese tart. Everything is well prepared and beautiful. Not cheap but worth it!
4 based on 16 reviews
I visited with a group of 8 people.The menu was a typical French menu with pizza, salads and a specials boards. We had pizzas and steak which were both wonderful and very tasty. There is a pizza fire in restaurant which was not used however we were happy with that as it was fairly warm in the restaurant. They had yummy alcoholic deserts. I had a Mint choc chip I cream with menthol liquor delish.
3 based on 371 reviews
Went to this restaurant because they had normal crabs on the platter and not the spider ones. The crabs were full of meat but the bulots had lots of sand and grit in them and were inedible. The langoustines were mostly full of water so hardly any meat in them. The oysters were quite small but tasty and the shell-on prawns okay plus the gris also. Staff were friendly and the food was served up fairly quickly despite them being busy. Nice setting by the river with good views.
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