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France Food Guide: 3 Gastropub food Must-Eat Restaurants & Street Food Stalls in Loriol-du-Comtat
Find out what Gastropub restaurants to try in Loriol-du-Comtat including Cercle 85, Bistrot de la Gare, Bistro 23
Restaurants in Loriol-du-Comtat
1. Cercle 85
Overall Ratings
5 based on 62 reviews
Located in a pretty town of Provence, restaurant of refined traditional cuisine. Epicureans at heart, we have a selection of cocktails, as well as a wide range of wine and spirits; That go well with our chefâs cooking. We welcome you every lunchtime from
Reviewed By Seanog2ie
Came across this restaurant by accident whilst walking around the streets of Carpentras. We booking a table for our last day of holiday. The person who answered the phone spoke English and was very helpful. The restaurant is lovely with an nice outside courtyard at the back, where we sat. There was a set menu but the owner was a pains to stress that if there was anything we would like, he would try to facilitate it. We all had three courses, three beef and one duck for main. The food was amazing and very tasty. The deserts were gorgeous. They gave us a complimentary liqueur at the end. I would highly recommend, the cost for four people, three courses + wine and cocktails was â¬214.00, I think for what we got and the service provided this was good value. Would highly recommend
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2. Bistrot de la Gare
Overall Ratings
4 based on 58 reviews
Reviewed By GreyGrandad
Set in the old railway station, this recent addition to Aubignanâs restaurants is well worth a visit.Open every day but some days only lunchtime and some days only dinner. You need to check the opening times.Midday menu no choices. Around â¬17 for a three course menu with coffee. Evening menu has three choices.Cooking is simple but good. Eat outside on the platform. Very popular so you might be advised to book. Friendly staff.
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3. Bistro 23
Overall Ratings
5 based on 379 reviews
Bistronomy
Reviewed By richard l
Bistro 23 is the most amazing surprise during our 8 day stay in Provence. We went mainly because they were open on Sunday night; and experienced The BEST food we had the entire trip. Every single dish was unique, complex, and memorable. Not Michelin food, better with whole portions of the best food we have had in France ever! This restaurant is a Must go to when touring Avignon, Chateauneuf-du-Pape, Orange and the surrounding wine country. We wish we had discovered sooner as would have gone back until having tried every single item on the menu. Thanks Bistro 23.
