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France Food Guide: 3 Gastropub food Must-Eat Restaurants & Street Food Stalls in Le Thillot
Best Gastropub restaurants nearby. Discover the best Gastropub food in Le Thillot. View Menus, Photos and Reviews for Gastropub restaurants near you. including Chez Jean-Mi, Les Lilas, Le Karelian
1. Chez Jean-Mi
Overall Ratings
4 based on 141 reviews
Reviewed By granadam
We were campers on the Domaine de Champé so availed of the opportunity to eat here. Main meals work out about 20-25euro each but the food is fantastic and the atmosphere in summer is great, there was a magician in the restaurant on a Tuesday night while we were there although he only spoke to the FRENCH customers which was highly annoying! Other entertainment like bands etc. Wouldn't eat there every night while camping as you'd be broke, but definitely worth a go.
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2. Les Lilas
Overall Ratings
4 based on 189 reviews
Reviewed By Redgwing
We visited Les Lilas shortly after it opened a few years ago, and on returning one Saturday this December we were struck by how much work had gone into refurbishing and expanding the restaurant.As it was Saturday, no possibility of "menu du jour", but menus starting at 28.50 euro and going upwards. We took the 32 euro menu, essentially as per the 28.50 plus cheese and a second choice on the main course - the duck served in two ways. My wife enjoyed her starter, but I was less sure about mine, smoked salmon chunks on a grey parfait of marine origins. The duck was, we agreed, delicious, and the cheese board excellent. The dessert choice was wider (? from five) and the two we took were very pleasant, although it is possible to over-indulge in chocolate, perhaps.All in all, not a particularly cheap meal, and some doubts remain in my mind about the merits of what we were served, but we would go again because this restaurant compares very well with the competition within a 10km radius.
3. Le Karelian
Overall Ratings
4 based on 145 reviews
Reviewed By TonySwiss
My wife and I drove here from our nearby holiday home for lunch. Dommartin is a tatty village, and the restaurant car park is no better, but the building is attractive and the good impressions continue when one enters the smart reception area, surrenders overcoats and mounts the few stairs in the nicely decorated and modern dining room.We started with an interesting aperitif - Alsacian sparkling wine, Cointreau, grapefruit juice and blackberry liqueur. Yummy! We both chose the Menu Gourmand at Euro 38. The amuses bouches were followed by a fennel wanna cotta with green aniseed, vegetables and haddock fillet - a very unusual dish which worked perfectly for both of us. This was followed by grilled duck foie gras in a corn and honey cream sauce with raw ham crispies - again very imaginative and very good. Our main dish was perfectly cooked duck breast in a mild space mantle with carrots, olive gravy and rosemary - again excellent. A modest selection of three local cheeses was followed by a pretty good dessert trolley. My wife chose fresh fruit, but I found room for a very good chocolate cake. We finished with coffee. Service was excellent throughout, friendly and efficient. This is one of the very best restaurants in an area of France not brimming over with them, and we shall be back.
