Top Restaurants in Chevilly Larue
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France Food Guide: 3 Gastropub food Must-Eat Restaurants & Street Food Stalls in Chevilly Larue
Reviews on Gastropub food in Chevilly Larue, France including Le Louis XIII, Les Vendanges, Le Jeroboam
Restaurants in Chevilly Larue
1. Le Louis XIII
Overall Ratings
4 based on 168 reviews
Traditional French restaurant based in Rungis Ville and working solely fresh products directly from the Rungis International Market . The Restaurant LOUIS XIII is open from Monday to Saturday noon and Friday and Saturday Night .
Reviewed By Angelique05
This restaurant caters to business people working in the Orly airport/Rungis market area outside of Paris.There is a daily menu with good market fresh choices, thoughtfully prepared. The setting is quiet and off the main streets, it has the feeling of a little French village even though it is tucked right behind some very busy national highways and business zones. I would recommend the fresh salads (I tried avocado timbale with grilled baby gambas...delicious), the daily seafood specials (I had the noix de Saint Jacques, scallops grilled and served with tagliatelle noodles) and the fresh fruit desserts: a lovely silver cup of fresh strawberries dusted with powdered sugar was a hit.Prices are reasonable but not cheap: â¬32 each for the above menu without the dessert and with a glass of Chardonnay.
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2. Les Vendanges
Overall Ratings
4 based on 49 reviews
Reviewed By Franck V
Il faut profiter de la proximité pour manger de la viande qui est excellentissime. Le service est efficace et très agréable.
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3. Le Jeroboam
Overall Ratings
4 based on 631 reviews
Reviewed By scottbY6943XV
We go to the Vanves flea market every Saturday (and sometimes Sunday) when in Paris and after a morning of searching through the manettes (cases of "stuff" from house clearing), we look for a nice restaurant for lunch. Almost by chance, we found the Jeroboam which is discretely located on Rue Didot a few blocks north of the market.We have visited most of the restaurants in the area and up until now, our favorite was nearby, but was disappointing the last time. We decided to try something new and are we ever happy we did! We should have, but did not reserve, however, we were welcomed. We were a bit hesitant to be shown to the basement, however, even on the main floor, the restaurant is not flooded with light and the two seating areas in the basement are perfectly fine - perhaps a bit quieter, but still pleasant. In any case, the main floor was completely full and by the time we left, the basement had many tables filled. No tourists, but maybe not to be expected in the heart of the 14th arrondissement. We had a really nice, friendly server (serveuse?) that explained the daily specials, gave my Swedish friend a short lesson in French - in a nice way and made us feel very welcome. The daily menu was quite nice, with some items on the chalkboard not available, but the substitutes were fine - who could complain about a smoked salmon salad or grilled swordfish instead of tuna. A nice amuse bouche - crispy cheese and what seemed like crushed shortbread made into small rounds, The salads were very good and generous, served on a slate. We had the swordfish with a fantastic drizzle of pesto and our friends had magret de canard with a really nice cheesy sliced potato stack. All were quite happy with the meal.Wine by the glass is very reasonable, generously poured and many possible selections. Highly recommended
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