Top Restaurants in Charolles
Top Things to do in Charolles
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France Food Guide: 3 European food Must-Eat Restaurants & Street Food Stalls in Charolles
Reviews on European food in Charolles, France including Restaurant Frederic Doucet, Restaurant le Charolles, Maison du Charolais
Things to do in Charolles
1. Restaurant Frederic Doucet
Overall Ratings
4 based on 560 reviews
The Chef, Frederic Doucet welcomes you in an athmosphere of serenity. Aromas, savours, wholesome ingredients from the charolais countryside make up the fine creative cuisine crafted by Chef Frederic Doucet and his staff. Come and discover the fine Charola
Reviewed By U3248HAronh
We ate at Restaurant Frederic Doucet late on a Friday evening after a very slow, tiring drive from Geneva...after 2 delayed flights from Corfu. We were staying at the hotel. So after we checked in we were in need of some good food. The restaurant staff were very welcoming and understanding and we ended up sitting down well after 9pm. Nothing was a problem and we ended up ordering a la carte, the Charolais Beef Fillet and the Charolais Lamb Fillet. Of course this was preceded by 4 or 5 lovely amuse bouche. Both the beef and lamb were very good and sauces served with both dishes a highlight as well. The service as I mentioned was first rate. The wine list is extensive in both red and white Burgundies, with Macon wines also having a good representation as you might expect given where the town of Charolles is located. Restaurant Frederic Doucet is well worth the minor detour off the A6.
Where to eat French food in Charolles: The Best Restaurants and Bars
2. Restaurant le Charolles
Overall Ratings
4 based on 279 reviews
Reviewed By Yachtjudge
Welcomed when we pitched up early and offered the house aperitif. Cremant with grotto - excellent on a warm night. We had three courses from the "Bourgignon" menu. Wife & daughter chose Gazpacho and I had the vegetable mille feuille. Steaks were cooked exactly as ordered. The cheeses were superb as were the desserts. My wife had a chocolate fondant and I had their version of an apricot crumble which was quite delicious. The crumble was made with mixed size lumps of crumble and the texture contrasts were lovely - and the apricot sorbet that came with it was good too. Service was very good - on a hot night we asked for suggestions and got a chilled red Pinot noir. Great advice. Lovely atmosphere - lots of local families, sitting outside and enjoying the evening.What à Nice day!
3. Maison du Charolais
Overall Ratings
3 based on 252 reviews
Reviewed By Bubugala
We were there to have a stopover lunch. Quite a huge selection of different type of cuts. Kitchen is of modern style: customers can see clearly how the chefs are preparing through the huge glass windows. Portion is just right, not too excessive. Price is a bit high.
