France Food Guide: 3 Contemporary food Must-Eat Restaurants & Street Food Stalls in Plougastel Daoulas

January 10, 2021 Veronika Gaddis

Reviews on Contemporary food in Plougastel Daoulas, France including La Degust'Station, L'Imaginaire Restaurant, Le Remorkeur
Things to do in Plougastel Daoulas

1. La Degust'Station

91 avenue Charles de Gaulle, 29470 Plougastel Daoulas France Italian, French, Seafood, European, Contemporary Lunch, Dinner +33 2 29 02 88 53
La Degust'Station

Reviewed By valsauerbrey

Super soirée dans un cadre chaleureux et convivial. Une cuisine maîtrisée, des cuissons parfaites et des goûts et saveurs au rendez vous, il y a vraiment toutes les conditions nécessaires pour passer un bon moment et savourer une cuisine créative et innovante d’un chef qui aime son métier, ca se voit dans l’assiette.Je reviendrai c’est sûr alors n’hésitez pas foncez

Top 10 Seafood food in Plougastel Daoulas, France

2. L'Imaginaire Restaurant

23 rue Fautras, 29200, Brest France Contemporary Lunch, Dinner Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service [email protected] +33 2 98 43 30 13 http://imaginaire-restaurant.blogspot.fr
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 377 reviews

L'Imaginaire Restaurant

Reviewed By Maarten S

L'Imaginaire is an apt name for this restaurant: lots of surprises and really, really excellent food. We liked the atmosphere (quiet, relaxed and friendly), the attentive and professional staff and the fine wines that were suggested. If only Brest were a place to return to, we world have many more meals at this restaurant.

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3. Le Remorkeur

2 B quai de la Douane, 29200, Brest France Cafe, Contemporary, Wine Bar, Gastropub, French Lunch, Dinner Reservations, Seating, Accepts Credit Cards, Table Service, Serves Alcohol [email protected] +33 2 98 25 08 40 http://leremorkeur.fr
Food
Service
Value
Overall Ratings

4 based on 203 reviews

Le Remorkeur

Reviewed By MamCandig

We had dinner there with a friend, a really good experience!The food was very good (I had beef and my friend had guinea fowl) and the portions were generous enough. I have enjoyed the atmosphere there, it looks very harbour like but with a nice twist.However the service seemed to be a bit disorganised/messy. We have had 4 different waiters all more or less asking us the same things. We ordered cheese as "dessert" but the waiters forgot the jam. And when we asked for it, we got strawberry jam and not black cherry jam as it was writen in the menu. It was anyway very good but still...All in all I will come back as the menu changes every other week!PS: do book ahead especially if you're only 2 as there are few small tables for 2.Thank you, sorry for the jam ! and you have 25 tables for two personnes !

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