Top Restaurants in Clohars-Carnoet
Top Things to do in Clohars-Carnoet
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France Food Guide: 3 Cafe food Must-Eat Restaurants & Street Food Stalls in Clohars-Carnoet
Find out what Cafe restaurants to try in Clohars-Carnoet including Cafe le ster laita, Les Bleuets, Anne De Belon
Things to do in Clohars-Carnoet
1. Cafe le ster laita
Overall Ratings
4 based on 45 reviews
Reviewed By TripWinnie
after having eaten in hotel on the other side, you can sit back and enjoy the calm here in the small port
Where to eat Contemporary food in Clohars-Carnoet: The Best Restaurants and Bars
2. Les Bleuets
Overall Ratings
2 based on 21 reviews
Reviewed By annefX9034RK
Si vous avez un peu de temps (service pas très rapide, voire assez long), une adresse plutôt sympa.Nous avons apprécié la qualité de ce qui nous a été servi.Le cadre est des plus agréables.Nous y retournerons goûter les burger au blé noir.
Where to eat Pub food in Clohars-Carnoet: The Best Restaurants and Bars
3. Anne De Belon
Overall Ratings
4 based on 73 reviews
Parcs a huîtres creuses et belons( production) Dégustation huitres et coquillages,tartare d'algues au port (Terrasse ou salle ) Préstations mariage,fêtes, cérémonie stand huitres et vins demander devis en contact (de 10 a 200 personnes) Magasin de vente a
Reviewed By door2doorwithSam
I first got acquainted with Anne De Belon by watching Anthony Bourdain's " no reservation" show on Brittany, being originally from Brittany and an oyster connoisseur I made a mental note for my next trip. Riec Sur Belon is not on most tourist's map when visiting Brittany unlike her 2 neighbors; Pont Aven and Concarneau but if you're close or willing make a special trip to taste what is often referred as the best oyster in the world you won't be disappointed. From the center of Riec Sur Belon you'll drive about 3 miles on a small country road that will take you to the Port (harbor) Belon (if you're not sure follow the sign " chez Jacky" a well known seafood restaurant, overpriced if you asked me, that is 100 ft from Anne' oyster). Don't drive all the way down, park on the only parking lot above the harbor and walk down, take a right at Jacky's and walk another 100ft ( a dead end) to find Anne. Anne, a 3rd generation ostricultor was on the docks on this quiet, over cast, weekday when we walked in. Anne welcomed us with a warm smile and after sharing some educational information and fun facts about oysters me and my brother were ready to eat! We ordered 12 flat#3 and 12 Creuse #3 ( the number indicates the size). It was served with some fresh bread and butter, lemon and vinegar pearls and if your heart desire a cold glass of muscadet. A delight!!! So much flavor delivered, so good that we ordered another 2 dozens to go. When you visit Anne don't expect anything fancy, she still use all the traditional ways of cultivating oysters and most of the year there's only 2 people working, 5 for the summer months. The seenery is unbelievable seating on the dock looking down in the baie the whole experience was amazing. Prices are very good expect to pay from $7 to $9 per dozen depending on the size. If you like a plate of mixed seafood with langoustines, bigorneaux, crab, lobster and oysters its also available for less than 20 euros per person.
