Top Restaurants in Ferney-Voltaire
Top Things to do in Ferney-Voltaire
Countries
France Food Guide: 10 Swiss food Must-Eat Restaurants & Street Food Stalls in Ferney-Voltaire
Best Swiss restaurants nearby. Discover the best Swiss food in Ferney-Voltaire. View Menus, Photos and Reviews for Swiss restaurants near you. including Auberge de Collex Bossy, Auberge Des Trois Coqs, Restaurant Le Grizzly Sarl, Cafe du Soleil, Cafe Restaurant de L'aviation, Le Country, Relais de Chambesy, Restaurant du Vieux-Port, Restaurant L'Auberge, Le National
Things to do in Ferney-Voltaire
10. Le National
Overall Ratings
4 based on 104 reviews
Excellent quality of food, good friendly service, quiet terrace. Very good price/quality ratio. Excellent beef, great cordon bleu. Big portions, good fries. Small but good wine list.
Reviewed By 919rolandj
Charming decor , excellent service, superb wines and food.Although it looks like a roadside cafe, this little restaurant supplied the highest quality cuisine.We all had the perch fillets ( no bones and beautifully arranged around the plate), with crunchy chips/fries and a green salad, the whole washed down with the excellent Geneva chardonnay. Do not miss out ! 100% reccomended.
9. Restaurant L'Auberge
Overall Ratings
4 based on 84 reviews
THE RESTAURANT â situated in « Chambésy » village, and it's dynamic team welcome you to enjoy « LâAuberge », managed by the Hotel Management School of Geneva. You can easily arrive by train or bus from down town Geneva as the station and bus stop are righ
Reviewed By franck69890
Very nice meal with friendly price, except scallops and carot puree were too salty, chef poured plenty of salt inside and we did not ask for exchange. Students staff did not make presentation dishes. For desert, I recommend the tatin tart with ice cream. Red wine is mainly from Switzerland, mostly gamay cepage, no tannin wines. Very good foie gras! Easy free car park in front of the restaurant. Doggy bag on exit, very good point!
8. Restaurant du Vieux-Port
Overall Ratings
4 based on 128 reviews
That gourmet moment to be savoured with passion Fluffy mousses, fried foie gras, delicately seasoned fish from the lake, noble meats stuffed with berries, home-made deserts... An inspired menu that evolves with the seasons ; gastronomy enriched with an i
Reviewed By Wendy M
Versoix has many good restaurants and the vieux-port is one of the best in my opinion. The service is excellent, the food is delicious, innovative, nouvelle cuisine inspired and beautifully presented. The atmosphere is warm and friendly.
7. Relais de Chambesy
Overall Ratings
4 based on 171 reviews
Reviewed By Bombayduck1
I visited this restaurant after a few years and since it was a nice summer day my friends thought that they would like to dine outside and not too far from the Geneva airport.Fortunately, we had reserved an outside table since the restaurant was full. we all ordered a starter and "filets de perches". the service was slow, probably because of the number of clients, but the filets de perches were overcooked and unappetizing, perhaps it was the chef's day off.
6. Le Country
Overall Ratings
4 based on 13 reviews
Le Country is one of Genevaâs newest venues for gourmet dining. In an âEnglish club houseâ atmosphere, Chef Thomas Duchemin and his team propose a classic âclubâ menu as well as a ârestaurantâ menu with sophisticated dishes that will delight sports practi
Reviewed By tjcremese
A great place to relax, think and nertwork or conduct a business lunch. The restaurant offers quality meals delivered in a fast and effective manner. I would definately recommend.
France Food Guide: 3 Pakistani food Must-Eat Restaurants & Street Food Stalls in Ferney-Voltaire
5. Cafe Restaurant de L'aviation
Overall Ratings
4 based on 371 reviews
Reviewed By DaveR469
I would recommend this for a decent steak, nice and relaxed with good and friendly service. Locals use this place mainly for the quality of the steak. Not overpriced.
4. Cafe du Soleil
Overall Ratings
4 based on 1537 reviews
Le Café du Soleil is one of the oldest restaurant in Geneva (around 400 years old), well known for serving the best fondue and delicious malakoffs. Our restaurant also offers a varied menu to satisfy everybody and daily specials for lunch made with love.
Reviewed By Laurence D
This is an amazingly buzzy and busy restaurantSundayLunch was great, reasonable priced and the food was as good as fondue gets a Must Go
3. Restaurant Le Grizzly Sarl
Overall Ratings
4 based on 203 reviews
Reviewed By jg3arrow
We escaped a convention at the PalExpo and walked across the street to this highly recommended restaurant for lunch. We had the special, with included a steak, fried potatoes and salad. Wine was extra, and we had a very good Swiss Gamay. Price came to about $58 each, which is a very good value in Switzerland. I liked the stuffed grizzly bear in the foyer & the fact the chef personally met the guests as they entered.
Where to eat French food in Ferney-Voltaire: The Best Restaurants and Bars
2. Auberge Des Trois Coqs
Overall Ratings
5 based on 85 reviews
A shared meal must be a special moment, and we are committed to making your visit a unique experience. In a setting as friendly as surprising, where Lego and books of fables and recipes rub shoulders on the shelves, come and meet the friendly couple how a
Reviewed By harsharajan
We were 2 couples with varied tastes and food issues. All was catered for. Lovely presentation and delicious food.Two of us had a very unusual soup made from Fennel and olive paste with cashew-nuts.( Fenolive) The caviar-beluga (lentils with pomegranate seeds) was a delight. Variety of bread rolls freshly baked at the auberge was a pleasure too. The highlight for me was the dessert. Yummy.Hello Harscharajan,Many thanks for your kind comment, and we are very happy that you had a nice time with us.We are looking forward seeing you soon.A&P@3Coqs
Where to eat Asian food in Ferney-Voltaire: The Best Restaurants and Bars
1. Auberge de Collex Bossy
Overall Ratings
4 based on 138 reviews
Nice and charming inn being near Geneva and near the airport, in the center of the village of Collex-Bossy. The atmosphere is relaxed and warm. In season, beautiful terrace. French cuisine and speciality of meat of Bison. Possibility of banquet from 10 to
Reviewed By angelo65Geneva
I am a regular customer either for lunch or dinner.The food is always to the mark.Service is precise and friendly.Our starter was a poached egg cooked to perfection.A simple dish but very well executed.The fish,Turbot,was excellent.Cooked to perfection with a lovely celery pure.Good cafe gourmand.Excellent Viognier wine from the regioThis Auberge is very often full which goes to show the quality delivered.
