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France Food Guide: 10 Spanish food Must-Eat Restaurants & Street Food Stalls in Sare
Best Spanish restaurants nearby. Discover the best Spanish food in Sare. View Menus, Photos and Reviews for Spanish restaurants near you. including Trinquet Pleka, Urtxola, Venta Halty, Akoka, Venta Antton, Restaurant Etorri, Bistro la Nivelle, Achafla Baita, Hordago Ostatua, Restaurant Larralde
Things to do in Sare
10. Restaurant Larralde
Overall Ratings
4 based on 81 reviews
Reviewed By JimmyRichter
Larralde was one of our favourite restaurants in the Basque Country and we have eaten there often. The food has always been excellent. However, our meal the other evening was somewhat of a disappointment. All we could think of is that the Chef has changed. The service was excellent but the presentation of the food was disappointing.The restaurant has been modernised to a high standard. It is a pity that the food quality has diminished.
9. Hordago Ostatua
Overall Ratings
5 based on 17 reviews
Reviewed By njcheronne
Cette bâtisse de montagne vient d'être restaurée et transformée il y a 9 mois en auberge bar et chambre d'hôtes et c'est une réussite Paysages de montagne en panoramique sur la terrasse excellent accueilBonne cuisine et plats variés Très bon rapport qualité prix Arrêtez vous lors de vos randonnées au lieu de charger vos sacs à dos
8. Achafla Baita
Overall Ratings
4 based on 142 reviews
Reviewed By johnsangster
I ate breakfast, dinner and lunch in the restaurant, as I had a 3 day stay in the hotel. The main purpose of the visit was to attend a wedding and despite the large numbers (over 150) both the quality of the food and the service were excellent. I do not know the name of the dish, but the day after the wedding, lunch comprised lamb legs and ribs suspended over a charcoal fire, which were exceptionally good. Apparently, it is a Basque specialty. For dinner that day, I had large prawns cooked in a garlic dressing, with a mixed salad, all of which was prepared to a very high standard.If you read my review of the hotel, you will observe that I was not at all impressed and would not stay there again, but I would travel a considerable distance to enjoy the superb food served in their restaurant.
7. Bistro la Nivelle
Overall Ratings
4 based on 175 reviews
Reviewed By AntoniaTrip
Our second visit. Service as good as ever. Surroundings are modern and clean. Lovely oil paintings on the wall. 2 muse bouche. Anchovies in a dressing and a tiny butternut squash soup with chestnuts, delicious. I had foie gras for starters, my husband had the cepe omelette. Both were lovely. We ate a la carte, I had a mixed fish dish for mains, my husband had the tournedos of beef. Both great choices. No pudding, but all washed down with a local wine.
6. Restaurant Etorri
Overall Ratings
4 based on 269 reviews
Reviewed By TravelerONE2468
This is a great place to experience the Basque French rural area -- this is truly a local place supported by locals and not at all a tourist stop. The food is limited but is fresh and delicious. The place is clean and the service great.
5. Venta Antton
Overall Ratings
4 based on 135 reviews
Reviewed By Elizabeth S
Visiting fromAustralia we came here with our close French friends. What a place! We travelled winding little roads to this unique restaurant high in the mountains. The view is spectacular. The seating is rustic and picturesque. We enjoyed plain very good simple food and plenty of it. The setting is safe for children to play around the restaurant in view and safe from cars.A very special visit.
4. Akoka
Overall Ratings
4 based on 120 reviews
Reviewed By PeterFrance
At the far end of the village, this simple outdoor restaurant is better than the tourist traps at the other end. Good local food and a welcoming host. Reasonable prices. Go no further.
3. Venta Halty
Overall Ratings
4 based on 147 reviews
Reviewed By Ustaritz
This scenically beautiful restaurant was sold to us and we were taken there recently only to be disappointed.The family who run it were great but the food was not even average. The mixed starter of assorted meats and pate were bought from a supermarket and only the wrapping was missing and the asparagus tasted of the vinegar it had been preserved in. The main course of cep omelette was so undercooked that you would need a soup spoon to eat it and the ceps were in fact ordinary mushrooms. The chuleta was so salty and garlic covered that it was almost inedible. Even the bread was stale. All a great shame as we were told it was all home cooked food. I would suggest that they saw us coming and provided us and other diners with a tourist menu as other diners were eating things that did not appear on our menus!! The other diners included guys who were in work clothes and obviously regulars. The only good things were that it was not expensive and the views beautiful!!!
2. Urtxola
Overall Ratings
4 based on 291 reviews
Reviewed By LloydC453
Its not often that i eat lunch at a restaurant 2 days in a row ,but made an exception here as the food is fantastic.Had the Fish in red peppers as starter followed by the fish of the day and the 3 assorted mini deserts( Brulee,Chocolate cake,cheesecake). On the 2nd day had the Ham platter followed by the Duck and large Creme Brulee. Without exception the food was perfectly cooked and beautifully accompanied By potato dauphinoise and stunning Plum sauce with the duck. The service was great,couldnt fault it, oh and wait the price was â¬22 each inc. wine! This lovely located Restaurant does the simple things simple. Its so easy to get a creme brulee wrong, and this was by far the best i have ever eaten. Its not easy to find(signposted from bottom of Sare village) but boy is it worth finding!
Where to eat European food in Sare: The Best Restaurants and Bars
1. Trinquet Pleka
Overall Ratings
4 based on 152 reviews
Reviewed By TheHallens
We arrived to our accommodation tired and hungry and our hosts recommended Trinquet Pleka, only a short walk from Chalet Elisa. On realising our limited French the chef came out to personally explain the menu. We elected to have entree, main and dessert/cheese which all sounded fabulous. Chef said he would also bring us a small serve of lentil soup each which was yummy but filling.Our eyes were bigger than our tummies but there was no problem changing / reducing the order for our dessert/cheese course. The food was all beutifully fresh, local (Basque) or traditional (French) and the service was friendly and the courses arrived nicely spaced out. The place was filled with locals and the bar in the next room was busy and happily noisy. It is also possible to get simple fare including a hamburger but all made on site including the bread.
