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France Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in Dolus-d'Oleron
Reviews on Seafood food in Dolus-d'Oleron, France including Chez Mamelou, Etablissements Tetaud, Au Gre du Vin, L'Estran, L'Assiette du Capitaine, La Courtine, 17 Fort Royer Ciel Claires Mer, K-bane, L'Amiral, Bord a Bord - ETS Joubert
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10. Bord a Bord - ETS Joubert
Overall Ratings
4 based on 216 reviews
Reviewed By raduo150
Excellent price-quality. Fresh oysters, langoustines, hot oven oysters, house speciality - eclade de moules. Need to be booked in advance, or come just @12 for lunch. Less than 50euro/couple, depending on how much you love their products and the wine :)
9. L'Amiral
Overall Ratings
4 based on 349 reviews
Reviewed By nstich1
We were visiting the Ile d'Oléron for the second time and decided to try this restaurant because of its convenient location right in the heart of the Cotinière. Our server, Maryline, was very friendly and smiley, instantly making us feel welcome. The food did not disappoint, either. I had the curry moules frites (very generous on the sauce!) and my husband had the sampler platter with a variety of different seafood options. We enjoyed our meal so much that we went back again with friends for lunch the next day!Dear Sir, dear Madam,A big thank you for taking the time to write these few words,I will not fail to share your feedback with Marilyne and kitchen teams. We thank you sincerely.Looking forward to seeing you again in our restaurant,Sincerely.
8. K-bane
Overall Ratings
4 based on 642 reviews
Reviewed By ChloeM31400
A very nice greeting, a smiling service, extra-fresh shellfishes, view on the Oyster parks and the continent : a real pleasure !!
7. 17 Fort Royer Ciel Claires Mer
Overall Ratings
5 based on 50 reviews
Reviewed By peter j
I visited this place after it was recommended to me by close family linked to the restaurant. Now some of these recommendations can be biased just to make you visit.My answer JUST WOW GREAT SETTING GREAT SERVICE GREAT FOOD GREAT WINE AND GREAT COMPANY if you like oysters get yourself to this idyllic location to try some of the best oysters ever eaten.Thanks, we hope you had a good time on the island. See you !
6. La Courtine
Overall Ratings
4 based on 838 reviews
Reviewed By KarenCCC2013
We misses this meal a lot! The restaurant is obviously a popular one, arrive at noon for lunch and by 12:30 it's already full! We order the oyster special of the day and baked oyster, so tasty! The fresh fish dish recommended are delicious. Would definitely return again just to enjoy the seafood meal in the island!!!!
5. L'Assiette du Capitaine
Overall Ratings
4 based on 609 reviews
Reviewed By Jordi917
Good fish but not well prepared, too greasy and oily. In my opinion far too expensive for what it is. Drinks are also tricky, "bière: demi 4â¬" literally "beer: half" surprisingly turns out to be a tiny 25cl. If you really want 50cl be ready to pay 7â¬bonjour en france le demi = 25 cl pas une arnaque une loi!!!mr vexer a pas su comprendre ça du coup déçu sur tout pas cool pour un beau maigre cuit au beurre échalote dans l'assiette la valeur d'une demi cuillère de beurre avec ses échalotes,?dur la vie de critique culinaire!!
4. L'Estran
Overall Ratings
4 based on 347 reviews
Reviewed By jonesthephones
Simply excellent in all respects. If I could give a score of not just 5 stars, but 6, 7 or even more, then I would, without hesitation. The setting is just right for a Sunday lunch, after a visit to the wonderful Le Chateau Market. We had a table outside, but shady, which suited us perfectly. Service was with a smile throughout as well as being helpful, prompt and attentive. We had the Formule Bistrôt: Entrée & Plat for 16E50 each, plus a demi-litre of Rosé en pichet, @ 9E which was refreshingly chilled and presumably local. The "Formule Bistrôt" - far from being a fixed menu-du-jour, offered us a wide range of eating, with about 6 choices for both Entrée & also for Plat. We felt spoiled for choice. Entrée 1: Rillettes de Thon - Superb, light, full of flavour, with a well-seasoned salad, accompanied by what seemed to be artisanale sourdough bread, very tasty tooEntrée 2: Goat's Cheese in Filo pastry, with salad. Wonderful, tasty and delicate.Plat 1: 3 x Poissons grillés a la Plancha - Bream, Sole & Tuna. Perfect mix, beautifully cooked and mouth-wateringly good presentation. Tasted divine. Accompanying potatoes and al dente vegetables were lovely, full of flavour, with a light white creamy sauce which didn't drown out the delicate flavours of the fish..Plat 2: 3 x Viandes grillées, again a la Plancha - Duck, Beef & Pork, all beautifully cooked and presented, with roast potatoes and grilled vegetables. All DELICIOUS. Again with light creamy white sauce.No room for a dessert, so Coffees to finish the perfect meal. All served with a smile, by an efficient and friendly young waitress. What a lunch experience....! We've eaten in most of the restaurants close by the market and this was by far the best lunch experience we've had in Le Chateau. In fact, one of the best meals we've ever had in France
3. Au Gre du Vin
Overall Ratings
5 based on 167 reviews
Reviewed By JW19532013
What a delight, this lovely restaurant set in a peaceful square. The food is exceptional and the staff are very welcoming and pleasant. Prices are very reasonable . We will definitely return and highly recommend this lovely restaurant.
2. Etablissements Tetaud
Overall Ratings
4 based on 196 reviews
Reviewed By JPGuillaume
"Sylvie et Dominique" is not really a restaurant, but an oyster farm with degustation facility -- nothing very posh: a sequence of tents with plastic tables underneath. But service is friendly and attentive. The specialty is églades (see pictures), a board with mussels arranged in rows or circles, which are cooked, or should I say flambéed under a bed of pine needles, and thus stewed in their own juice and given an additional taste of pine (and a bit of ashes). A very different taste from the "moules" one samples in Lille, Ostend or on the Atlantic coast. One comes out of the experience with dirty hands (not clothes, as guests are thoughtfully provided with plastic aprons), but an outdoor washbasin with a nailbrush allows one to scrub one's black hands afterwards. For who is scared by the experience, other seafood (oysters, clams, ...) are served as well, all in very good taste, with a dry wine from the Oléron Island itself.
1. Chez Mamelou
Overall Ratings
4 based on 242 reviews
Reviewed By Elizalit
We were revisiting this cafe after a gap of several years and were looking forward to enjoying the interesting view, after a long bike ride. However, we arrived at the end of the lunch time period (approximately 15.00 hours) and were completely ignored by the staff for approximately 15 minutes so we left. There was no eye contact to show our presence had been registered and certainly no regret expressed at keeping us waiting and an intention to be with us soon. Don't bother to go somewhere where the staff can be so rude.
Where to eat French food in Dolus-d'Oleron: The Best Restaurants and Bars
