Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Sorede. View Menus, Photos and Reviews for Mediterranean restaurants near you. including La Salamandre, Cote Saisons, Restaurant Ma Maison, Le Jardin des Simples, Les Enfants Terribles, Restaurant Auberge du Roua, La Trencadis, Bartavelle, La Gamate, Le Flowers
Things to do in Sorede
4 based on 926 reviews
The FLOWERS restaurant invite you for a wonderfull trip, you can find three différent them as asian, north african, and exotic patio. Establishment Selected by a famous french TV TF1
Staff very attentive and food excellent. We visited midweek and had 19 euro formula, cold buffet starter.Great choice of meats, seafood, Asian and French salads, followed by whole Loup, and dessert of apple with gingerbread ice-cream. Wine reasonably priced. Will visit again.Thank you so much for your comment and The staff was very happy to read youLaurent
4 based on 501 reviews
On a Friday evening in the winter in December there is not a huge choice of restaurants to visit. My wife & I walked to The Flowers but they were completely full & we would have had a 45 minutes wait for a table. We kept walking towards the centre of Argeles & we found La Gamate. They were busy but we were seated upstairs. Good attentive service even though it was busy. We had an aperitif then straight to main course. We had filet de beouf pan fried & scallops in vegetable broth. Both cooked perfectly & very tasty.
5 based on 481 reviews
Situated in the heart of the village Argèles sur Mer, La Bartavelle serves Mediterranean-inspired cuisine mixing Catalan gastronomy and creativity, never compromising product quality. Thibaut Lesage, the Chef, plays his part in the kitchen, while Stéphani
Well, where do I start!I cannot compete or do not want to even try to describe in detail what we ate as I would be doing Stephanie ( the co owner)and the food a disservice. Her enthusiasm for what they offer is super and the food justifies it.So, what did we have. Well, for a starter my wife had the âCinquante nuances de vertâ which simply put was a âparsleyâ extravaganza and which my wife simply said was âincredibleâ. For me, it was the âPas dâanti seicheâ which was basically delicately cooked octopus with a pea dressing etc. It was superb.For mains, we plumped for what we thought was âPoisson du jourâ which was tuna cooked to perfection.The â Artyâ dessert for my wife took another quirky turn in that it was basically an artichoke based ice cream while I went for the âboringâ option i.e. the cheese. Both options were eaten with great pleasure. A decent Caramany helped things along nicely as well.All I can say is if you are in the area, this restaurant is a âdefiniteâ must do. It is one we will return to again and again.
5 based on 358 reviews
As per mguven's review of 11/11/14, this is like no other restaurant you've been to. You really do have to sit back and go with the flow. Sounds a bit odd, and it was, but the most important thing is that the food and wine were terrific. The dog is a character - he loves cheese!Thank you Keith
4 based on 256 reviews
If you're looking for an elegant restaurant where you can dine in peaceful settings between vineyards and mountains... you're already there! Beautiful vaulted ceilings offer an intimate setting for dinners inside, or why not enjoy a relaxing dinner outsid
The dining area is comprised of several smaller rooms with plenty of space, thus some privacy and no crowding.Menu is limited but inspired and each course looks like a picture. A la carte is quite expensive but the daily Menu option with three courses is more affordable and usually very delicious. A tiny portion of Mis En Buche is offered, usually an excellent soup. Very well-prepared fillet, exquisite desserts, creative dishes, e.g., black risotto atop chestnut cream, topped with melt-in-the-mouth grilled foie gras, and slices of smoked duck. YUM! Thank you for your visit. The â¬27 menu is indeed really worth its price... a teaser for our guests to discover à la carte.Looking forward to welcoming you again, Best regards,Magalie Tonjum
4 based on 296 reviews
We have been spending our summers in Laroque for many years and Les Enfants Terribles has become one of our favourite restaurants in the area.The food is consistently good - the fish and seafood are particularly recommended. Service is friendly and efficient but never rushed. The wines are local and well chosen (we were pleased to see Les Sorcieres from Clos de Fees). The house options are also good.Dining is outside in the summer. It is one of the few restaurants in the area to also have a nice ambiance when dining inside in the cooler months. Good for families or for a more romantic meal.
4 based on 149 reviews
This little restaurant in St. Andre is a little gem in a region that does not have very good restaurants outside Perpignan. Too many restaurants where industrial food is warmed up and served at really high prices. This one though is different. The food is well prepared and both simple and inventive at the same time. Perfectly cooked fresh fish locally caught (the coast is near) , fine chicken and beef, (not the type you find at the supermarket), vegetables al dente etc. the service is unobtrusive and prompt. In the kitchen a chef (female) that exercises a perfectly mastered cuisine, obviously a schooled chef. I have eaten there a Friday night together with four other friends. All enjoyed their meal, the creme catalane with caramelized artichauts was very good like the rest of the food. Wine list with local wines. I look forward to the warm weather when one can eat in the lovely little garden..
4 based on 200 reviews
In the center of the village of Sorède , a town house with exposed stone walls , decorated with original paintings. A simple and sensitive kitchen, homemade with fresh products, prices and great modesty . Pretty small regional winery, friendly service . R
An atmospheric little town and the restaurant is just off the main square where a rather desperate local band was wailing their version of various Beetle songs. Wouldn't have made the finals of X Factor.Not an enormous choice, perhaps five of each, starter, main & pud, but excellent value at 20 Euros for the three course menu. Food was good as was the pleasant service, with excellent English spoken.
4 based on 489 reviews
Visiting some friends in Laroque we booked in for Sunday lunch with our host. We were greeted to the tasteful dining room overlooking the garden and were delighted by a delicious amuse bouche of cream of courgette with mussels. For the starter I had foie gras which is made by the chef on site, this was delicious served with fig purée and was complemented by the rose wine recommended by the owner. For main I decided on the sword fish which was very well cooked and presented with seasonal vegetables, beetroot purée and a fine light sauce. Every mouthful was a joy. Onto desert while my friends decided on the peach and chocolate options I had the sheepâs cheese which had a fantastic depth of flavour and completed the meal perfectly. The restaurant offers amazing food served by lovely staff in an unhurried and informal atmosphere I would not hesitate to come again. The very best food I have tasted in a long time!
Where to eat European food in Sorede: The Best Restaurants and Bars
4 based on 287 reviews
The atmosphere is truly French and although the owners speak English it is definitely a restaurant favored by locals. The food is excellent and varied I had the fillet steak but all the dishes chosen by our party were delicious and the desserts are out of this world.
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