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France Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Roquefort les Pins
Reviews on Mediterranean food in Roquefort les Pins, France including La Cabane de l'Ecailler, Auberge du Clos des Pins, La Table by Richard Mebkhout, Le Clos Saint Pierre, L'Atelier des Saveurs, Pepperoni, La Pigeot, L'Elysee Carnot, Bistro Le Donjon, Terra Rossa
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10. Terra Rossa
Overall Ratings
4 based on 346 reviews
Reviewed By 343uwel
The restaurant's outside area is a bit packed but acceptable. But candle light dinner might not be adequate. BUT the quality and appearance of their food is excellent. Very good wine list and a wide range of various dishes. Even the pizzas are mouth licking good. Prices: adequate and affordable.
9. Bistro Le Donjon
Overall Ratings
4 based on 268 reviews
Le Donjon is a small family-run restaurant in the picturesque Provençal village Le Bar sur Loup approx 35 min from Nice, on the hillside between St. Paul de Vence and Grasse. The restaurant is located in a protected building from the 11th century right in
Reviewed By Per A
Visited good friends 17th of May who invited us to Bistro Le Donjon - Arrived late, but still received the best food, wine and service.
8. L'Elysee Carnot
Overall Ratings
4 based on 285 reviews
fully renovated restaurant, fully homemade kitchen. PIZZAS and meat over a wood fire. fresh fries, lasagna, salads... change of owners since June 2018
Reviewed By The_Mighty_Reds8
We found this place purely by chance whilst wandering around the cobbles streets after our chosen restaurant was fully booked. It was so good we went back several nights later!We were a party of 8, we were seated quickly on both occasions (at the same table-which the children loved!) and all our food, on both visits, was delicious. We sampled lasagne, pizzas, carbonara, and the chicken curry-which was a particular favourite!The service was excellent, we couldnât fault it and the food was delicious. Hello, we are happy to have pleased you during your visit in our restaurant! We do our utmost so that you crossed a good moment. See you very soon Stéphane
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7. La Pigeot
Overall Ratings
4 based on 502 reviews
Reviewed By grsh1980
La Pigeot is always good, having been many times, I am always impressed by the quality of the food and the friendliness of the staff. Portions are colossal and itâs comparatively inexpensive. If youâre in the area this is definitely worth going to, itâs totally different to the everything else in Valbonne which is mostly reheated from frozen tourist garbage, my comparison the nourishment at La Pigeot (an amusing name), is fresh, tastey and bountiful. A big thumbs up from a regular.
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6. Pepperoni
Overall Ratings
3 based on 197 reviews
Les restaurants Pepperoni vous proposent une cuisine et un service de qualité depuis maintenant plus de 22 ans. De Lyon, en passant par Cannes et Mougins, nous voilà maintenant à Roquefort-les-pins avec toujours le même objectif : donnez du plaisir à nos
Reviewed By grsh1980
Mid refreshment at Pepperoni this morning and a staff member comes out with a bucket of soapy water and throws it on the terrace and starts pushing it about with a squeegee, another member of staff appears from indoors with a lit cigarette hanging from her mouth. Begrudging service, in a dirty establishment, no wonder this place is devoid of customers and what a shame as this is such a new establishment, the entire area was transformed for this sort of business and itâs sad to see it failing.
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5. L'Atelier des Saveurs
Overall Ratings
4 based on 361 reviews
Le Chef, Stéphane Garcia, cuisine au gré des marchés où il puise son inspiration, il vous propose une carte hebdomadaire, transposition locale de ses racines gastronomiques. Sâattachant aux valeurs dâun métier fait de nombreuses petites exigences, il acco
Reviewed By Piomak64
We have been regularly visiting this restaurant under Mr. Scordel, who's creativity and hospitality we've loved. After the ownership has changed we were not sure what to expect and waited few months before visiting the place. And... what a great surprise! It has not only kept all the positives from the past, but added a lot of fresh notes and superb ideas. Very creative, imaginary cuisine, superbly presented. Fresh, savory compositions, driven by the season, with some Basque twist but still very French in execution and presentation. If one looks for gastronomic experience, respecting best ingredients and seasons, combining eclectic ideas with very modern culinary attitude - it is a great place to visit. Very friendly and professional service helps to enjoy the pleasures of food. Last but not least - we have been very positively surprised by the price we paid. For the quality offered it was like a gift! All together it is one of the best offers in the area. A must to visit and experience. We will certainly come back. Highly recommended to all food lovers.Dear Madam , dear Sir, it is with a great pleasure that we read your fantastic comment about our establishment , for which we would like sincerely to thank you ! We're so happy that our restaurant room , our cook , as well as the service have delighted you ! We were very happy to received you and to have met you. We hope to welcome you again for you to taste new flavors ! Thank you so much and see you soon !
4. Le Clos Saint Pierre
Overall Ratings
4 based on 407 reviews
Reviewed By GAW198
We loved our local restaurant whilst staying in le Rouret. Without a doubt the restaurant is always busy and has limited nights during the week. The asparagus dish with fresh egg mayonnaise and a choice of miniature lettuces was beyond fabulous! Great atmosphere and the best in the area .
3. La Table by Richard Mebkhout
Overall Ratings
4 based on 230 reviews
Petit restaurant cosy niché au coeur du village classé de valbonne. Une cuisine raffinée cuisinée avec des produits frais. Changement de la carte chaque mois. Menu retour du marché chaque jour. Les chiens ne sont pas acceptés.
Reviewed By Ciaobella1948
If you're a foodie, look no further. This place is a hidden gem for those-in-the-know. Food is very high quality and beautifully presented. Quality/price ratio is high on their 45 Euro prixe fixe (lobster salad was huge with lots of lobster. The lamb prepared two ways was a stunner.)The chef's wife is very knowledgable and offers a warm, caring welcome. Be sure to reserve as it's tiny. In good weather ask for one of the coveted spots outside. Wine list is small but expertly crafted.
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2. Auberge du Clos des Pins
Overall Ratings
4 based on 352 reviews
With its delightful setting, friendly, personal service, tempting seasonal menu & lunch, evening & weekend formulas, the Clos Des Pins will ensure a memorable dining experience with exceptional value-for-money prices.
Reviewed By LamN_12
We arrived late afternoon in Grasse, and all our favourite restaurants, especially the more famous ones, were fully booked. Le Clos des Pins happened to have room (lots of, in fact). Now we understand why: The ambience is quite gloomy. The food is extremely average, certain dishes are downright mediocre. Even the cheese platter lacks diversit - no Roquefort at Roquefort! Service is polite but slow. Prices are low, but lots of customers would rather pay a bit more for better food.
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1. La Cabane de l'Ecailler
Overall Ratings
4 based on 750 reviews
La Cabane de l'Ecailler ("Master Restaurateur" title issued by prefectural ruling of the 19th March 2012) The title of Master Restaurateur rewards the outstanding skill of the best professionals working in traditional catering, by highlighting their exper
Reviewed By ALMELANNIE
I went with my husband and daughter for dinner. It was just perfect. The food so fresh and well cooked as well as the service just great under the supervision of Cyril who is the director of the restaurant!! We had a wonderful time and I recommend it for sure!!!Dear ALMELANNIE, thank you so much about this review and your recommendation on Tripadvisor. We are glad to see that you enjoyed your meal and a wonderful time with your daugther in our restaurant. We hope to see you again during your time on the French riviera. Best regards, La cabane de l'écailler
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