Find out what Mediterranean restaurants to try in Rochefort du Gard including Auberge de Tavel, Le Physalis, Restaurant EAT "Estaminet, Aromes et Tentations", Les Jardins De La Livree, La Salamandre, L'Enclos de Saveurs Salines, Le Papet, Pollen, Restaurant Avenio, La Cave
4 based on 232 reviews
The food and wine were great. They only speak French but are very helpful. Sit outside.This is a restaurant for locals.
4 based on 872 reviews
This is an excellent restaurant serving traditional Provencale cuisine at very reasonable prices. You can sit inside (well-airconned) or out (on a not very interesting street). The fixed price menus are great value. If you intend to see the son et lumiere show at the Palais at 2130H, let the staff know when you arrive and they will serve your courses so there is no rush at the end.,
4 based on 115 reviews
We spent one night in Avignon and wanted to choose very carefully the restaurant we will dine at. After a long search we decided to choose Pollen, which looked very promising. We were not disappointed. The space is very pleasant and relaxing. Staff was very nice and helpful. The chef served few of the dishes himself and the food and wine were absolutely great. We donât eat meat and asked the restaurant if they can accommodate our dietary restrictions. They said it is not a problem. We took the 6 courses menu with a bit of hesitation since we were afraid The chef would prepare us a âcompromiseâ dishes. All the dishes served were perfectly made with 4 different types of fish. We highly recommend the experience.
4 based on 345 reviews
We had a nice Easter dinner of lamb and fish. Lamb was a bit over cooked, fish was tasty. We had to ask for an aperitif to start our meal, but was later recommended a fabulous bottle of Chateau Segries from the Lirac region. Dessert was strawberries that were delightful. A good find in a small town.
4 based on 484 reviews
We dined at L'Enclos because of the reviews regarding oysters and other delights from the sea. It was amazing ... the place is a little hard to find and like every place else no easy parking. We ate out on the patio starting with a delightful souppe de poisson. It was wonderful very unique and we think the best we have ever had in France. Next came the platter of oysters clams shrimp clams mussels etc. It was an incredible presentation, fresh delightful tastes served with aoli and a shallot sauce and warm bread.I would definitely return - beware there is no " real cooked seafood"it's all about freshness and the sea! Merci beaucoup pour tous ces compliments !
4 based on 533 reviews
This is a wonderful little restaurant that my wife and I dined at one lunch while visiting the city of Villeneuve les Avignon. Great food, wonderful staff staffstaff,stafffriendly
We had an absolutely lovely evening here. The gentleman who greeted us and served us was so cheerful and so kind, genuinely concerned that we had an all round fine experience, which we did. Our entrees and plats were all so tasty, especially the roast pork. The ambience is warm and the tables near the windows offer great people watching. Prices for food and wine are quite reasonable and it seems to be open longer hours than other places on this square.
4 based on 241 reviews
We found this restaurant while wandering around the village, and decided to try it primarily because of its emphasis on local ingredients. The menu changes daily and included a number of savory choices. We had scallops on risotto made with Faro. Delicious! We also enjoyed our starter, shrimp with avocados. For desert we and almost all the diners at the other tables had strawberries stacked with a special cream and wafer. It was an architectural wonder as well as being so tasty. (The local strawberries were at the height of the season.)The restaurant is small yet has enough space between tables provide privacy.The only disappointment was that the weather was too cold to eat outdoors. The restaurant has a lovely patio and garden.
4 based on 875 reviews
We ate here twice and the food both nights was excellent and very well presented. This is somewhere well worth going. Small menu which is always a good sign of quality. Service excellent and considering it is of the main street very busy little place.
4 based on 214 reviews
Probably, the title is overrated. Not because the foie-gras at Physalis is not good (it is very good!), but for sure there are other plces in Provence where you cand eat delicious foie-gras.But, for a very small restaurnat in Tavel, a family business, the achievement is great.I also recommend the guineea fowl breast with honey and, for dessert, vanilla and raspberry vacherin. Please avoid yhe panna cotta, which is an accident in a very well balanced menu.And, for sure, don't hesitate to try the famous Tavel rose wine, cause here is the place where rose wine was invented!
Where to eat Italian food in Rochefort du Gard: The Best Restaurants and Bars
4 based on 354 reviews
Between Romanic and Roman Provence, ideally situated between Orange and Avignon, the Auberge de Tavel, proposes a charming hotel and restaurant in the heart of a small village of the Gard county very well known for its rosé wine. The former village school
We had lunch at the Auberge de Tavel with another couple. It was our first time and choose it after reading the review on TA. The food is delicious with many munchies coming along the meal. The wine is list is based on local wines (Tavel, Lirac, Laudun, Chateauneuf du Pape etc.)My wife had the escargot appetizer and the presentation was fantastic. My fish stew was beautiful tasty and served with some "Rouille"I recommend this restaurant to anybody who decide to leave the main road.Prices are on the upper level but still very reasonable. You can count 40 to 45 euros per person including wine coffee dessert wine and before dinner drinks.Last but not least our waitress was on top of her game and provided an excellent service.
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