Reviews on Mediterranean food in La Colle sur Loup, France including Tortola, Evasion, L'Atelier des Saveurs, Le Caruso, Restaurant Alain Llorca, Le Blanc Manger, Malabar restaurant, Obatik, La Table de Pierre, La Table du Malvan
Things to do in La Colle sur Loup
4 based on 163 reviews
I chose this restaurant because according to TA it was child friendly. Well it wasn't. The food was good and the place was really nice. The only thing I missed was a friendly service. During the 7 months I've lived in Nice, I have never received such unfriendly service anywhere in France. It already started when I arrived to the restaurant 40 minutes earlier and the restaurant is in the middle of nowhere. Worried that it might rain, I asked if I could wait inside, she told me that restaurant was closed but after a consideration did let me in. We had 3 children and it was really strict what they were allowed to do, this I also understand, but you can say things in a friendly manner also? The menu was only in French and the service was in French, which is ok for us, but maybe good to know if you choose this place. Unfortunately one child turned sick and we felt total lack of empathy, it was eyes rolling and annoyance rather than a single time asking a simply çava. This makes me sad, because it really doesn't cost anything to be human and show some empathy. It certainly helps if you work in services business.Chère madame Je suis navrée de l'accueil qui vous a été fait mais il est exact que vous vous êtes présentée alors que le restaurant était fermé et encours de mise en place Si vous aviez été dans un restaurant en ville vous auriez attendu sur le trottoir ou dans un bar IL VOUS A ÃTà PROPOSà DE PATIENTER DANS LE SALON DU JARDINIl ne pleuvait pas notre restaurant n est pas une cours de récréation pour les enfants où ils peuvent circuler à leur convenance et gêner les autres clientsIls ont courus pieds nus autour de la piscine en criant L'un de vos enfants était malade il a vomi dans les toilettes qu'il a fallu laver en plein service pour que les autres clients puissent s'y rendreNous lui avons permis de se doucher ( peu de restaurant le propose) et de dormir sur le canapé du salon alors qu'il est mis à disposition pour les clients qui souhaitent y boire l'apéritif ou le café ...Nous pensons avoir eu un comportement plus qu humain - peut être souhaitiez vous une garderie ? mais nous ne proposons pas cette option Je vous précise que les autres clients présents se sont plaints du comportement de vos enfants qui ne savent pas se tenir à table et qui les ont derange durant leur repas et Soiree alors que certain d'entres eux avaient fait le choix de sortir sans leurs enfants pour profiter de la Soiree Je vous précise également que la mention "adapte aux enfants" a été mise par des clients et pas par nous, ce qui veut dire qu'ils sont venus manger avec des enfants et que cela s'est bien passé peut être que ces parents savent gérer leurs enfants ...et concerne les plats et pas le jardinSalutations
4 based on 235 reviews
Discover all the flavors of Mediterranean cuisine in a dream-worthy environment. Our chef, Emmanuel Lehrer, offers gourmet cuisine with regional specialties. Let your taste buds embark on a long journey. Emmanuel Lehrer, head chef, skillfully combines Pro
The place is nice in a very nice hotel. Wonderful surroundings. The service very good and the prices high.The problem is that for a vegetarian there are poor options. They only have a risotto with vegetables and the one that I had that was one pouched egg with pumpkin, mushrooms and some other vegetable but extremely small in size. It was ok in flavor. Nothing especial for that type of restaurant. Dear AAppa,Thank you for taking the time to write a comment.Please do not hesitate to let us know your special requirements at the time of the reservation. The chef will be more than happy to organize different options.We hope to welcoming you gain soon,Kind regards,Diane HERVE
4 based on 117 reviews
We had lunch at obatik and the service and food were fabulous. The fish was fresh and cooked to perfection. The best we had in 10 days that we stayed in south of france by far
Where to eat European food in Plougrescant: The Best Restaurants and Bars
4 based on 489 reviews
We had a multi-course dinner at this restaurant; the food was very good and plentiful; and the server worked very hard to please the entire restaurant. This restaurant was recommended by our hotel, and it didn't disappoint. We ate salade nisoise, duck breast, and fries. There were a few families there with children.
Where to eat Pub food in Saint-Laurent-d'Aigouze: The Best Restaurants and Bars
4 based on 410 reviews
We dined here as it was recommended by our hotel's hostess ( Hotel Marc-Hery, reviewed elsewhere) and was within walking distance as we wanted to consume some lovely Cote de Provence wine too! The restaurant is simply presented, no fancy decor here. However, the welcome is warm and the menu varied without being too extensive. The food is more country style than gastronomic and slower, deeper cooking has produced rich and succulent flavours. My entree of snails served out of their shell in with mushrooms in superb, creamy sauce was superb. The beef and fish main courses were all fresh and high quality cuts. The place was full of local diners, always a good sign, and the service friendly and multilingual. It was good to eat and drink in a homely, locally used restaurant rather than the more trendy, touristy or gastronomic ones. Don't be put off by the simple decor, the food is wonderful.
Where to eat Italian food in Saint-Etienne-du-Rouvray: The Best Restaurants and Bars
4 based on 920 reviews
We had dinner last Sunday and loved it. Each course was outstanding. We had an elderly sommelier with so much flair and charm that his younger colleagues should be aspiring to. Not to mention the amazing view overlooking Saint-Paul de Vence. I would go back again for sure.
4 based on 695 reviews
Very much worth the visit. Starting with a lovely amuse bouche of golden beets, then with a rich and lovely consommé as a starter. We shared superbly cooked and flavoured lamb and beef main courses - both cooked rare and simply spot on. Not a step missed in the cooking and all courses were excellent with friendly and personal service and lovely seats outside. Highly recommended - c90 euros for the 4 of us including two large glasses of wine and soft drinks.
4 based on 361 reviews
Le Chef, Stéphane Garcia, cuisine au gré des marchés où il puise son inspiration, il vous propose une carte hebdomadaire, transposition locale de ses racines gastronomiques. Sâattachant aux valeurs dâun métier fait de nombreuses petites exigences, il acco
We have been regularly visiting this restaurant under Mr. Scordel, who's creativity and hospitality we've loved. After the ownership has changed we were not sure what to expect and waited few months before visiting the place. And... what a great surprise! It has not only kept all the positives from the past, but added a lot of fresh notes and superb ideas. Very creative, imaginary cuisine, superbly presented. Fresh, savory compositions, driven by the season, with some Basque twist but still very French in execution and presentation. If one looks for gastronomic experience, respecting best ingredients and seasons, combining eclectic ideas with very modern culinary attitude - it is a great place to visit. Very friendly and professional service helps to enjoy the pleasures of food. Last but not least - we have been very positively surprised by the price we paid. For the quality offered it was like a gift! All together it is one of the best offers in the area. A must to visit and experience. We will certainly come back. Highly recommended to all food lovers.Dear Madam , dear Sir, it is with a great pleasure that we read your fantastic comment about our establishment , for which we would like sincerely to thank you ! We're so happy that our restaurant room , our cook , as well as the service have delighted you ! We were very happy to received you and to have met you. We hope to welcome you again for you to taste new flavors ! Thank you so much and see you soon !
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
3 based on 332 reviews
We do our outmost to take great care of the service we offer, we are focused on using outstanding quality products for our dishes. The challenge of our dynamic team is to ensure the greatest satisfaction and the best time possible to all of our clients!
Now the summer season has ended, lots of restaurants are offering special offers and tempting menusThis place is nice enough The staff were a little abrupt and borderline rude but that could be seen as normal in FranceThe food was tasty, really well priced too.My gluten free pal was impressed and therefore we all left happy Thank you very Much for your advice on tripadvisor. I'm happy that you enjoyed your meal at Evasion. We only use fresh dishes from the season, we change our formules every days, to content everybody !!!! I see you come often in St laurent du var, it will be a pleasure to see you next time in our restaurant. Let you know.Sorry for my englishHope to see you soonThierry Grattarola Chef de cuisine
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 682 reviews
The tortola is located on a pedestrian promenade facing the sea. we offer French cuisine with specialties of Nice (stuffed , pissaladiere , supper , ...). You can also treat yourself with delicious fresh salads, fish, prawns, Tartar , pizzas . We favor th
The waitress that served us was efficient, helpful and friendly. We had three perfectly cooked pave steaks that were very well priced. The restaurant has a great atmosphere and we very much enjoyed our visit and would definitely return. My only criticism was that they were showing American rodeo on television while we were eating, which was not to my taste!
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
ThingsTodoPost © 2018 - 2024 All rights reserved.