Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Crillon-le-Brave. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Lily et Paul, Restaurant Le 6 a Table, Le saint romain, Restaurant A Ventoux, Pasta e Basta, L'Escapade, La Madeleine, Le Petit Paradis, Restaurant La Chevalerie, Le Bocal a Saveurs
Things to do in Crillon-le-Brave
3 based on 105 reviews
Found this by chance, as the place I planned to visit was shut, even though its website said it was open (!). Small restaurant with only homemade food and therefore a small menu, which I always think is a good sign. Very good value, excellent food and lovely house wine. I think they might be shutting for the season soon, but if you plan to visit next year, try this place. You won't be disappointed if you enjoy good, homemade food.
4 based on 134 reviews
We really didn't expect too much from this restaurant. Nevertheless, we were disappointed. Our half bottle of wine was way overpriced for what we got. We chose the daily menu for nineteen euros. The appetizer consisted of three totally mushy shrimp - I have never encountered seafood of that consistency anywhere and have no idea what they did to it. The side salad was puny, yet tasty. Our main was pork cheek which was good and ample, but not freshly made. The only side they served us was an unidentifiable small round of breaded cheese ???. There was no dessert included in the price, just coffee. The service was fine. In the dining room you feel a bit like you are in a hotel reception area. It was heated though which made a big difference on a chilly day. Overall, we felt like we did not get good value for money - I'm not sure if we got the tourist treatment. My French is okay, but not good enough to complain, otherwise I may have done that. We had some very nice meals in Provence, unfortunately this was not one of them.
4 based on 231 reviews
Based on the reviews here on TA we visited this small place. It's a gem amongst the other restaurants in Malaucene. Suggest to make a reservation though especially on weekend nights. We came here twice, that says a lot ;-)First time I had the burger of the week. It was delicious! It was a burger with ratatouille and pesto cream. The combination of the flavors tasted heavenly. The kids also enjoyed their kids cheese burger. Second time I came I had the chicken sesame stir fry. Taste was very good but the portion size was small. I could have had more. Hence I took a dessert which was yummy too but way too overpriced.Nevertheless a nice hot spot if you want to have something different than the typical provenciale food you find in nearby places.
The menu of our gourmet restaurant is sublimated by refined products, cooked in a mediterranean spirit. Our Chef Julien Marseault takes you on a journey between the authenticity of Provence and his native Brittany. His elegant, graphic dishes display supe
Excellent new restaurant in Hotel Crillon le Brave, great TV personality chef, lovely views, great food and service.Dear Guest, Many thanks for having taken the time to share your experience with us. We are pleased to read that you enjoy dinner at our gastronomic restaurant. We hope to welcome you again soon, Best regards,
4 based on 271 reviews
Closed Thursdays and Friday mid-day (open for dinner).
Had dinner on a Saturday evening, the place was full and they were turning folk away. You eat in a sort of covered gazebo across the street from the hotel. The menu was quite small but the quality of the food was excellent, as was the service. It was also quite expensive and we paid about e90 for two but that did include drinks.
4 based on 300 reviews
We stumbled over this hidden gem and from the moment we were greeted at the door, we were delighted. A cozy ambience, great food, and wonderful service. The owner has a hearty laugh, a great sense of humor, and creates an amazing experience. Not to be missed.
4 based on 219 reviews
The restaurant is situated in the middle of the Vignard of Château la Croix des Pins. We propose a "simple" French cuisine with fresh and local products. For the lunch a daily menu changing evrey day between 17⬠and 20⬠For the dinner our menu "A Ventoux"
Had a fantastic lunch here last week - the room is airy and comfortable, the staff were very helpful and friendly. Amuse bouche of pea and mint pana cotta, starter of smoked duck and goat's cheese filo pastry parcel, main course was duck leg (very hearty portion but beautifully cooked, presented and garnished) with local vegetables, then a plate of local cheeses. As I was driving I had artisan lemonade which was equally delicious - the wine list looked tempting (both from the vineyard and also the restaurant's own blend). I had to be physically restrained from buying the blue glass water bottles etched with the restaurant's logo! Can't wait for the summer when we can go back...
4 based on 180 reviews
We cameTo this Resturant recommended by our Relais et Chateau hotel and were completely underwhelmed. We thought our sardines appetizer would be lovely grilled Sardines but they literally arrived in a half opened tin on a plate that they grabbed from their market. The pork was tough. The trout though was good. There was a large group in the terrace so we opted to sit inside. It was so hot we were sweating at the table so we asked to put the air conditioning on. They refused because some outside doors were open. When we asked if they would open more doors, they refused- so we left after our main meal and went to another resturant for dessert. Madame,Suite à votre commentaire non gratifiant à notre égard, je vais me permettre de vous répondre brièvement et simplement.Le relais et châteaux de notre village n'a absolument rien à voire avec notre établissement.Effectivement, nous servons des sardines millésimées dans une boite comme il l'est stipulé sur la carte, donc, jusque la, pas de surprise, surtout que c'est un produit d'une très belle qualité de plus mis en conserve en France.En ce qui concerne le Cochon du Ventoux, il est noté sur la carte que nos le servons rosé, justement pour éviter qu'il soit dur et sec. Comme vous l'avez commandé bien cuit, nous n'y sommes pour rien.Pour finir, les gens viennent dans le sud de la France pour son climat et nous avons une terrasse assez agréable ou une table vous avait été réservé et vous avez souhaité la décliner. L'établissement possède 4 baies vitrées dont 3 était ouverte ce soir la. Vous comprendrez donc que nous n'allions pas faire tourner la climatisation dans une salle de 80m² et fermer lâaccès à la terrasse alors que 60 personnes à lâextérieur s'y sentaient fort aise.Je trouve regrettable que notre établissement ne vous ai pas convenu, et que surtout vous ayez fait l'amalgame avec un établissement 5 étoile.Bon retour.
4 based on 248 reviews
We had a dinner recently with a friend ->restaurant-critic and we all enjoyed the dinner, the presentation and the wine list. Even though Pascal is very shy with spices which makes the taste a bit weak, but also original to its produce. The restaurant is nicely located in a quaint Provence village parking no problem, nice outside terrace for the warm summer-nights. reserve before they are mostly fully booked Merci worldtravellerfrance pour votre avis Nos menus change tous les mois et les plats plus ou moins épicés aussiAu plaisir de vous recevoir au 6 à Table Cordialement + dâinfos sur nos actus Facebook Le 6 à Table Restaurant Pascal Poulain #le6atable pascal-poulain.com
4 based on 413 reviews
Exceptional dinner with cycling buddies after climbing Ventoux. Lots of delicious wine selected by the sommelier. Excellent weather for dining outside, plus there were heaters to ward off the cooling evening. Service was exceptional- delicious bread kept coming and they were very accommodating to provide a desert that wasnât on the menu!!! This place is not to be missed.
Where to eat French food in Crillon-le-Brave: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.