Reviews on Italian food in Villiers-sur-Marne, France including La Villa Saint Baudile, Ristorante Pizzeria Doni, Nonna Et Nonno, Pizza Presto, Da Enzo, La Valleta, Osteria uno sei tre, Restaurant la Mona Lisa, Bella Vita, Marco Polo
3 based on 294 reviews
We were there a year ago (we live nearby). Even though you might have no reason whatsoever to be in this area, just in case you come, here are some infos.We have dined here three times. When it first opened, a few months later and last year. As usual all is very good, the deco is nice done, whether Inside or outside. Still pretty expensive for this town of Noisy Le Grand (I think they have a restaurant in Paris "city"). The service is exdellent and they have a half opened kitchen. Real Italians work here. The last time there, my main dish-Veal Marsala- did not have the sage that it usually has on the top, and the potatoes that accompanied it were greasy fries - thus - the reason to not go there anymore as, to me, when you pay, it could at least be served properly. Didnt say anything (my problem) as didnt want to be a pesty client. Might return, but for an occasion and not on a weekend.Buon Apetito
4 based on 70 reviews
This restaurant doesn't look fancy but you'll find inside very good Italian food made with daily fresh product. In top of that it's inexpensive and the chief/owner is a really funny character.Very good quality/price ratio. I really recommend going if you're nearby.
3 based on 226 reviews
I went there for lunch with friends and we had a reservation. Was surprised at how much toppings there were in my pasta. Fresh salmon that melted in the mouth, delicious tagliatelles, just delicious. Since it was too much, I asked to get some of it back and they packed it for me! 11 euros for a good plate of pasta, I highly recommend !My friends had pizzas and they were full of ham and mushrooms for one, salmon the other one. And let me tell you, there was salmon E-VE-RY-WHERE, amazing !!!
4 based on 372 reviews
Cuisine gastronomique italienne. Mozza bar. Pizza al taglio (pizza de forme carree typiquement romaine)
We ate at Osteria in the end of July and were very disappointed. First of all, the service was terrible. The waiters were absent and careless. Even though more than 3/4 of the tables were free we had to draw attention to ourselves just to get a table. When we finally got our table, there was no menu card, which we also had to ask for. The salt shaker was empty and we also had to ask for that. All in all, the waiters were not interested in their guests. Regarding our dinner, everything was wrong. We ordered burgers with fries and were served a red beef (from minced meat), which we promptly asked them to roast thoroughly. First, they claimed it was exactly how it should be, but of course we argued that minced meat needs to be well done in order to be safe to eat.When they agreed to roast it again, we got a black beef back - STILL red inside. Again we felt compelled to complain. This time we were told that it was inevitable not to burn the beef.The fries were nothing special. The prize was way too high for such a crappy meal. However, we heard that they had just opened, so we have a hope that Osteria has become better since we were there.First of all, I want to thank you for taking time to review our restaurant.As you say so, we had just opened when you came to visit us (we opened on july the 11th), and our organisation was not yet settled. Therefore, we would like to apologize for the poor service you had to endure. However, minced meat does not have to be well done as you claimed. What with a "tartare" ( which, for your information, is RAW minced meat, not cooked at all) ? The fries which you claimed were "nothing special" are fresh and handmade, which is rare enough to be noted.I can only regret your choice of word to qualify your meal : "crappy" seems quite an inappropriate word since we serve only fresh quality food. We hope to see you again so that you can enjoy an excellent meal and thus forget that first visit.
5 based on 27 reviews
Nice and small place in the heart of the old city la Valletta. I recommend the main courses especially ravioli with sea ââurchins and grouper.
4 based on 156 reviews
Très bon restaurant italien bon accueil en toute simplicité nous nous sommes régalés le plat était copieux et les pastas à lâencre noir et petits calamars nous donne envie de revenir Enfin un vrai restaurant italien vous serez séduit service rapide jâai hâte dây retourner
5 based on 317 reviews
We showed up at 10:00 pm starving and only speaking English, the language barrier wasnât a problem because everyone had a lot of patience with us. We got fantastic service and the food was great
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4 based on 572 reviews
The best Italian restaurant in Noisy le grand When Neapolitan canteen settled in the heart of the commercial center of Noisy le grand for Arcades, the result is Nonna & Nonno (Grandmother & Grandfather). At Nonna & Nonno, all our dishes are prepared on si
Gonna et Nonno is a nice little pizzeria located in Les Arcades above the Noisy-le-Grand - Mont d'Est Metro station. I have eaten here many times since June of 2017. The staff is friendly. Their pizza dough is vegetarian and they have some vegetarian choices. They recently redid the menu, and now have more vegetarian options. The penne pasta does not contain eggs and they made a good penne. Their bruschetta was also good. They made garlic bread for us, even though it wasn't on the menu. Although the garlic bread was just pizza dough with garlic and thyme, it was sweet of them to do that (most French restaurant wouldn't care at all). It does get busy during dinner times, but lunch times it is easy to get a table.Thank you for this kind comment. We are delighted that you like it. Good stay in France. See you soon.
5 based on 146 reviews
Very good taste. It worth to come here. Service is good, very kind watiers. Environment is clean and nice.
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5 based on 285 reviews
Réservation fortement conseillé Devenir pizzaïolo câest avant tout une passion et de lâamour. Un pizzaïolo est lâauteur de sa créativité, il aime comprendre. Il déambule souvent dans les marchés, se laisse séduire par les parfums, il repère, recherche la
Being a professional in the food business, it was a great pleasure to have lunch in this small pizzeria/traiteur. My customer invited me to this place to see a real pizza professional at work. The chef is a real expert who loves his job and takes pride in selecting the best ingredients for his pizza. It was a pleasure to discuss with him about the food business and taste at the same time one of the best pizzas I have ever had. Strongly recommended, you will not be disappointed!
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