Best Italian restaurants nearby. Discover the best Italian food in Saint-Julien-en-Genevois. View Menus, Photos and Reviews for Italian restaurants near you. including Vicolo39 Ristorante, I Tre Sapori Pizzeria Le Chalet, Al Castellino, Il Gattopardo, Vicolo39 Ristorante, Bianca Pizza, Chez Renato, Le san juliano, Restaurant le commerce, Le Romantica
Things to do in Saint-Julien-en-Genevois
4 based on 111 reviews
Great pizzeria restaurant. Good choice in pizza and decent prices. The atmosphere was friendly and welcoming with a family feel to it but also quite classy. Would go back again.
3 based on 31 reviews
You need to be very hungry or know the owner if you're going to eat here. You shouldn't have high expectations either. The only thing I can suggest to eat if you have palate for taste is, pizza. The service isn't something that's a priority unless you know the owner. I can say that the steak was something i'd never order again.
3 based on 179 reviews
Simply delicious food. We have not found better of its kind anywhere else. The charming, polite, and friendly staff do not speak or appear to understand English. Their local colloquial French is very hard to understand. It was not a problem though. Amazing where you can get with lots of pointing and the odd word or two. All part of the fun. It is beautifully decorated and has a great atmosphere. Clearly very popular with the locals ; one visit and you'll be back, if you are staying in the area long enough. They even do take-away service as well. Do NOT drive past!
4 based on 35 reviews
don't be turned off by the appearance in a modern apartment block, this restaurant offers very good pizza, pasta and risotto. the place has a loyal following of people of Carouge; families and couples. whatever you choose, do include pizza as starter or main. the place is a bit pricey and eco lighting doesn't add to the atmosphere...the centre piece of the restaurant i prefer, it has views into kitchen and oven.
Toutes les pizzas sont Excellentes !La pâte est à la fois croustillantes et moelleuse et les ingrédients sont de qualité.Lâaccueil toujours chaleureux et sympathique et le pizzaiolo vraiment doué car il bosse avec plaisir et imagination.
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4 based on 182 reviews
1st time I have felt compelled to write a review probably suggests the disappointment in the meal I had at Vicolo yesterday (that and the title of the review). Setting nice, staff friendly, starters pleasant, steak awful. Meat was tough, stale and not enjoyable. I was offered a pasta dish as an alternative, which I declined, Amazed to find that steak was charged on the bill although coffee was comped. Waiter did advise 'off the record' that he had tried the steak and understood why it had been returned to the kitchen.I'm the waiter who served this costumer and i would like to reply this coment. I said to him that the meat come from the best butchery of Geneva ( boucherie de Molard). I also told to him that the Chef said me "the meet was good".The same evening we served the same meat to other customers and they told us that the meat was perfect. That reason we charged on the bill, because the meet was in good conditions as usually. Maybe this is a matter of tastes as I said to him. It is a subjective matter. I'm also can to say that maybe the customer didn't understand me because I'm not a native english.
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We ate here with a small group of friends ...who very quickly become a LARGE group of friends with the owners & other customers of Il Gattopardo!! The food was delicious, authentic Italian, paired with wonderful, rare wines and a warm and welcoming atmosphere. When I think of authentic Italian food and ambiance ..this is exactly what I have in mind!! Grazie mille!!!!!
4 based on 55 reviews
I've discovered Al Castellino since 8 years now and been going there since then to always eat the same thing the Fazzoletti Abruzzese Classico it's my favourite. The pizzas also are good and the bruschettas just miam. I would recomend the classic Fazzoletti as a must taste dish.
Where to eat Italian food in Eysines: The Best Restaurants and Bars
3 based on 83 reviews
Welcome to i tre sapori, pizza take away Bienvenue dans i tre sapori,pizzeria à l'emporter Benvenuti presso i tre sapori,pizza d'asporto
A différentes reprise au cours de l'année écoulée nous sommes allés manger dans ce restaurant. Mais notre dernière visite était vraiment la dernière. A chaque fois quelque chose ne va pas (on demande un ricard tomate on reçoit un ricard et un jus de tomate, une banane split avec uniquement de la glace vanille 2x elle arrive avec glace chocolat et fraise), mais la dernière visite on a vraiment été garni, on a invité un ami car on trouvait la nourriture bonne malgré les petits déboires. La on redemande un ricard tomate en précisant bien au serveur ce que c'est et il nous répond oui je me souviens très bien que ce n'est pas un jus de tomate et en même temps il prends notre commande de repas. Après 15 minutes arrive 3 apéros dont un jus de tomate sans ricard bien sûre et sans grenadine !!! 2 minutes après l'apéritif dont nous avons à peine bu une gorgée arrivent les plats, surpris de non pas la rapidité mais plutôt d'être servi en même temps nous questionnons le serveur qui nous dit " je ne voulais pas vous faite attendre et vous faire perdre votre temps" alors que c'était vendredi soir et nous n'avions pas émis le voeux d'être servis rapidement, la totale quand nous avons commencé notre assiette, nous avions commande des pates "mari e monti" un plat délicieux que le chef à décidé de faire à sa façon en ajoutant des ingredients et qui n'avait rien à voire avec la carte. Ce soir pas de dessert ni café c'en était trop pour les 3 que nous étions. Et surtout plus de Tre sapori. A bon entendeur salut
4 based on 182 reviews
1st time I have felt compelled to write a review probably suggests the disappointment in the meal I had at Vicolo yesterday (that and the title of the review). Setting nice, staff friendly, starters pleasant, steak awful. Meat was tough, stale and not enjoyable. I was offered a pasta dish as an alternative, which I declined, Amazed to find that steak was charged on the bill although coffee was comped. Waiter did advise 'off the record' that he had tried the steak and understood why it had been returned to the kitchen.I'm the waiter who served this costumer and i would like to reply this coment. I said to him that the meat come from the best butchery of Geneva ( boucherie de Molard). I also told to him that the Chef said me "the meet was good".The same evening we served the same meat to other customers and they told us that the meat was perfect. That reason we charged on the bill, because the meet was in good conditions as usually. Maybe this is a matter of tastes as I said to him. It is a subjective matter. I'm also can to say that maybe the customer didn't understand me because I'm not a native english.
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