Countries
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Wintzenheim
Find out what French restaurants to try in Wintzenheim including Le Bistrot des Copains, Auberge du Brand, Au Soleil, Le Stewala, Restaurant Taverne Alsacienne, La Palette, Restaurant Au Bon Coin, Caveau du Vigneron, Caveau des Chevaliers de Malte, le Sot l'y Laisse
10. le Sot l'y Laisse
Overall Ratings
4 based on 310 reviews
Reviewed By Redgwing
OK, we are English but spend half our time at a second home in the Vosges. The sot l'y laisse is one of our favourite lunch spots, and many locals clearly think the same: the restaurant is usually full by 1pm, so worth reserving. The multilingual patrons, one small and jolly, one larger and just as jolly, are right on top of their jobs, attentive without being obtrusive, adept at creating the buzz that a succesful restaurant should have. The two dining rooms are well kept and attractively decorated.The two course menu of the day is supplemented by a menu of the week (slightly more expensive) and specials (more again) as well as the carte. We notice many locals have a special (15-20 euros) and then go back to work. A two course menu and a dessert will be enough for the heartiest appetite - faint hearts beware! Be aware, too, that the bill rises steeply from menu of the day level to the total if you have a special and a dessert with aperitif, wine, coffee....The wine list (again with specials) has a mix of Alsace and wine from further afield chosen by someone with a good palate..This is not rosetted fine dining, but absolutely none the worse for that. Horses for courses, and all that!
9. Caveau des Chevaliers de Malte
Overall Ratings
4 based on 159 reviews
Reviewed By Anne M
We came across this restaurant by accident, on a day when we were just driving around. It was a Sunday lunch-time, and even though we had no reservation and the restaurant was quite crowded, we were welcomed in. The owner even came over to shake our hands and explain anything we did not understand. For non-French speakers, there is a translated menu. The food is traditional "fait à la maison", and this is a restaurant popular with locals. We both decided to have two entrées instead of the usual entrée and plat. I had dandelion salad followed by rabbit terrine, and my husband had the rabbit terrine followed by a pork head cheese. We shared the tarte maison, which was spring rhubarb. The meal was delicious: nicely plated, good-quality local ingredients made on the premises. Portion-sizing seems to be quite flexible - certain menu items can be served as entrées or plats, whatever suits your appetite. The couple who own the restaurant were lovely, very friendly and proud of their establishment. The restaurant is small, with lovely stained glass lighting fixtures and stained glass faux-windows. We liked the atmosphere very much - authentically Alsacian. The restaurant is open every evening and Sunday lunch-time, and is closed Tuesdays.
8. Caveau du Vigneron
Overall Ratings
4 based on 359 reviews
Reviewed By greenladybourne
I had the cordon bleu de veau. It was not tender and very thick. Wasnât pleasant to eat. The spätzle was under seasoned. Had a very boring side salad with it. I had a plum and vanilla ice cream sundae which was just okay. My husband enjoyed his faux fillet and spätzle, he had creme brûlée for dessert which he also enjoyed. But overall we agreed it was an average meal and nothing special.
7. Restaurant Au Bon Coin
Overall Ratings
4 based on 143 reviews
Reviewed By Hallonorn
We meant to eat at the restaurant (whose entrance we later discovered was around the corner) but by mistake lunched at the establishment's "weinstube" annex next door. The set 3 course lunch menu was cheap and very underwhelming. Waitress service was friendly, more so than the counter service were we were directed to pay. As the restaurant itself was highly recommended by a friend I think we really missed out.
6. La Palette
Overall Ratings
4 based on 296 reviews
Reviewed By Ardith L
We chose this restaurant for our anniversary dinner based on its great reviews on LaFourchette and its location (close to Eguisheim, where we stayed). The food was very very good; one of our top meals during three weeks in France. The service was impeccable, and the dining room is lovely. It was the perfect choice for a special dinner.
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5. Restaurant Taverne Alsacienne
Overall Ratings
4 based on 497 reviews
Reviewed By ssphl22
Restaurant Taverne Alsacienne was recommended by a friend and approved by a local wine maker. We had le Menu Gourmand with a lovely salmon starter that tasted so light and fresh. It was accompanied by the most beautiful tiny autumn vegetables. The main course was an elegant and delicious cod. We also ordered the Menu Regional which came with various sausages and hams along with potato and sauerkraut. It was our first night in Alsace and I wanted to be sure to try authentic food but my recommendation is the do that elsewhere. My plate was delicious but the other choices on the menu here are simply too good to miss. The service was excellent. The restaurant was warm and welcoming. The wine list was phenomenal.merci beaucoup et au plaisir de vous revoir
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4. Le Stewala
Overall Ratings
4 based on 347 reviews
Reviewed By 442terryc
Two of us ate here c8pm, Saturday. Topside of beef and rack of lamb both delicious. Staff seemed rushed off their feet but waitress still pleasant and calm and remembered everything without writing anything down at the table. Arrive early for a table outside. We would certainly return.
3. Au Soleil
Overall Ratings
4 based on 212 reviews
Reviewed By JanMartinTimmer
After visiting Domaine Barmes Buecher we walked our way down to Restaurant Au Soleil. A very walm welcome we received not only from our host but also from the locals in the restaurant. The owner made a real effort and was sincerely interested in our favourite tastes. We ordered Foie gras De Canard, Noix de Saint Jacques, Risotto - Magret de Canard - Gourmandise du Pâtissier and Gambas et Quinoa gourmand/Quasi de veau, Légumes/Tartelette au Citron revisitée. All accompanied by a very nice Gewurztraminer (can not remember any more detail). The atmosphere is relaxed and the restaurant is visited mainly by local people. Very much worth the visit, highly recommendable!
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2. Auberge du Brand
Overall Ratings
5 based on 95 reviews
Reviewed By G_M_NGlasgow
We waited patiently for a Wednesday, when the restaurant re-opens, and booked for dinner. We were rewarded with a wonderful evening.Decor and service are both very pleasant, and enhance the experience - but the food is the star. We both opted for a 30e set menu which looked a little lighter than some (we've been to Alsace before!). And indeed all three courses were notable for their delicacy - while certainly not leaving us unsatisfied!First, an amuse bouche - along the same lines as our starter in fact. When the latter arrived, we knew we were in for a treat. Tomatoes lightly poached and filled with a mozzarella mousse looked good: the special touch was the amazing tomato water poured at the table from a tiny teapot. Such depth of flavour!After that came a fillet of bream with minted peas, squash puree and mousse of rice. Delicious, although for me the rice mousse could have had a bit more substance. Finally a sort of mille feuille with strawberries and a fabulous strawberry sorbet.Presentation was lovely, and all the flavours excellent. And at this price (plus some very nice wine, of course), a real bargain.Pity we were moving on the following day, otherwise we'd have been back to sample a different menu. Ah well, next time....
1. Le Bistrot des Copains
Overall Ratings
3 based on 740 reviews
Reviewed By C H
Whilst the food we had here was perfectly adequate, our evening was completely ruined by the dreadful service and poor attitude shown by the waiting staff. We sat down and ordered at 7.20 and by 9.00, having had our starters, were still waiting for our main courses. When they finally came I expressed (politely) our dissatisfaction, but again we ended up waiting to have those plates cleared away and the offer of dessert. By this time it was too late and I eventually managed to catch the eye of the waitress who offered no apology and was really quite rude in her manner, She said they were busy (which they weren't), but in my experience and opinion, restaurants shouldn't have more covers than they can cope with, and should certainly be more polite when customers are understandably frustrated. The table next to us were having similar issues, and they also left without ordering dessert or more drinks.
