Discover Restaurants offering the best French food in Villiers-sur-Marne, France including Food & More, Les Mignardises, Vinalia, Leon De Bruxelles, Le Bistrot Du Chateau, Roul'galettes, Le Petit Magot, La Cassolette, Le Chateau des Iles, Hippopotamus
4 based on 340 reviews
Lovely food and great service. So good we went twice in the same week!!!A lovely choice of food and well presented. A clean and welcoming place to eat.Cher lisapR2323EV, Merci beaucoup pour votre avis qui nous fait chaud au coeur ! Au plaisir de vous accueillir à nouveau prochainement chez Hippopotamus ! Bruno, Directeur Hippopotamus Noisy
4 based on 587 reviews
The diner here is of very good quality.Perhaps too much mushrooms "cream"(we preffer the real mushrooms) but quality of the veal, and the cauliflower cream are exceptional.Desserts in lower quality than the appetizerrs and entrées, cheese plate exceptional.Very good winelist.Highly recommanded
4 based on 118 reviews
Cuisine traditionnelle française faite maison au rythme du marché... Formule déjeuner du mardi au vendredi : "Entrée du jour + plat du jour" ou "Plat du jour + dessert du jour" + "1 verre de vin ou 1 café" = 14,00 â¬
I let myself be drawn to this cozy and stylish restaurant by the good reviews I read on the web, and must say that I was not disappointed. The different courses are all taken from the great book of French tradition, but the presentation and the little personal touches added to the dishes make a great difference. Also the wine offer is interesting and if let yourself be guided by the owner, heâll surely be able to recommend you in a satisfying way. Two thumbs up for this nice restaurant!!Nous sommes très heureux que notre cuisine vous ait plu !!! Merci de votre visite et de votre avis. Au plaisir de vous revoir et de vous accueillir de nouveau !!!
4 based on 267 reviews
French restaurant esteemed
I normally stay in center of Paris, but I had a meeting out in Marn-la-Vallee so it was my first time in this district. Everyone I spoke with told me that Le Petit Magot was the best restaurant in the area and I was excited to go an experience a great meal. Unfortunately, when we arrived, they were closed. TripAdvisor and Google both showed them open until 22:30 today... My hotel staff told me that they were open and there was no need for Reservations. I hope there was not a personal tragedy that forced them to be closed. I will try again the next time I am in the area.i am sorryi don 't speak English les horaires sont en ligne sur notre site
4 based on 162 reviews
I've been coming to France and Paris in particular for many years, at least once a year. This is the first time we have stayed in this area. Searching for a place to have dinner this evening we happened upon the good reviews for Roul'galettes and, seeing it was an easy walk from our hotel, thought "Why not?" Simple, clean and classy described the small dinning area as we entered and were greeted warmly by our host. We opted for some of the basic crepes to have a comparison base and both my wife agreed after a few bites that we have never had crepes any better than these. We complemented the owner, saying that they were fundamental but spectacular at the same time. He responded saying that they use the freshest ingredients available Obvious! The cider (for Americans, the traditional accompaniment to crepes) was also delightful as was his perfect but not smothering attention. My French is extremely limited, but his English was very good. We has his recommendation for a desert crepe to share and we are again amazed. We're already planning to bring friends in a few days. Highly recommended!!
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 157 reviews
We came here for lunch. The waiters attitude was great from the start to the end. We took the 23Eur lunch set which offers dishes of the day (starter, main course and yoghurt or dessert). Starter was great (mackerel fish) but the stewed beef was really disappointing as it was way too hard. The risotto side dish did not fit well with the beef. The dessert was a cheese cake which was not outstanding. Average experience overall. The à la carte courses look better indeed but the prices are not the same...
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 870 reviews
When we arrived the place was almost empty. The team had their daily meeting I think. They finished quick and offered us a table next to a window as we wished.We went there for the seafood and I have to tell you, It was great. "Les moules" a little messy, but tastefull. And the icecream - just divine.The waiter was very polite, proposed us good combination of food and was attentive. By the time we finished, all tables were full, with people enjoying their food and good company.
5 based on 101 reviews
Lâextérieur ne paye pas de mine.Aux premiers abords, à lâintérieur cela ne semble guère mieux : déco un peu vieillotte, petites tables, acoustique très moyenne.Mais dans lâassiette tout change :- Des entrées très orientées « nouvelle cuisine » avec pour ma part un foie gras poêlé sur un lit de mangue et dâananas, avec de délicieuses saveurs poivrées et épicée qui explosent en bouche.- Côté plat, câest plus traditionnel et très orienté « Viande » et franchement le cÅur dâentrecôte dâorigine argentine était un vrai « beurre » à la cuisson parfaitement respectée.- En dessert, je crois que jâai mangé le café gourmand le plus gourmand de toute ma vie !Le tout avec un service efficace, sympathique et souriant. Un petit regret, on nâa pas trop su nous conseiller sur les vins (dommage avec un nom de restaurant pareil).Un peu cher peut être avec un menu à quand même 37⬠qui s'accorde mal avec le lieux.En synthèse un endroit où lâon mange bien. Dâailleurs le restaurant plein un midi en semaine est en général un bon indice. Souhaitons longue vie à cette adresse qui a été reprise par une nouvelle équipe il y a un peu plus dâun an.
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4 based on 265 reviews
Located in a quiet street (3 min walk from the train station), the place is very pleasant, spacious, with a terrace open when weather allows. The food is excellent (French, traditional and modern at the same time). New menu every month which gives you a good reason to book more often. The "Terre et Mer" salad is very generous (everything from the starter to the dessert is!) and offers a variety of flavors (home made smoked salmon, foie gras, crab ravioli, even lobster sometimes...). The Chef and his staff are great (we appreciated their suggestions and service). It is definitely a place to go for a good time.
The restaurant shares our values with simple dishes in a modern and convivial atmosphere, to allow you to try French food. Open from 12:00 am to 2:30 pm Monday to Saturday and every evening from 7:00 pm to 10:00 pm. It's Sunday ! Enjoy our Brunch ! To dis
7 persons enjoyed chicken, sirloin steaks and fishân chips. All tasty and very good prepared. Bread, butter, Dijon mustard and water still/sparkling on the house. Waiter very swift and accommandating. Prices reasonable and the restaurant is very convenient when staying at the Holliday Inn.
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