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France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Turckheim
Discover Restaurants offering the best French food in Turckheim, France including Le Bistrot des Copains, Auberge du Brand, Le Stewala, Caveau du Vigneron, Caveau des Chevaliers de Malte, Restaurant Taverne Alsacienne, L'Auberge du Veilleur, Restaurant de la Tour, Restaurant Au Bon Coin, Auberge a l'Agneau
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10. Auberge a l'Agneau
Overall Ratings
4 based on 317 reviews
Reviewed By Galit H
Thierry is a very talented chef who runs the kitchen of the hotel restaurant "A l'Agneau" A selection of Alsatian traditional dishes with a personal interpretation of the chef & spices of love. We enjoyed wonderful dinners.It is important to book in advance!
9. Restaurant Au Bon Coin
Overall Ratings
4 based on 143 reviews
Reviewed By Hallonorn
We meant to eat at the restaurant (whose entrance we later discovered was around the corner) but by mistake lunched at the establishment's "weinstube" annex next door. The set 3 course lunch menu was cheap and very underwhelming. Waitress service was friendly, more so than the counter service were we were directed to pay. As the restaurant itself was highly recommended by a friend I think we really missed out.
8. Restaurant de la Tour
Overall Ratings
4 based on 476 reviews
Reviewed By Debbie S
Went here for lunch on a bank holiday Thursday. Service was great, main courses came out quickly and were very tasty, had to wait a bit for the desserts, but it was a pleasant place to wait! Would go again!
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7. L'Auberge du Veilleur
Overall Ratings
4 based on 323 reviews
Reviewed By Yair K
The food in the restaurant was OK, but not better than in the neighboring restaurants.However, service was bad. The waitress did not treat us nicely. At first she moved us from one table to another, claiming that the table we had is supposed to be attached to another table for a group of four. Of course no such group visited and the table was given to another couple. We found that to becquite rude.Then, she served all other tables, including all those that arrived after us and only then served us. That wasn't nice either.we got the feeling that we were not really wanted there, maybe because we were speaking English and not french or German.we definitely do not intend to return to that restaurant, especially that there is a better alternative just 20 meters away.
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6. Restaurant Taverne Alsacienne
Overall Ratings
4 based on 493 reviews
Reviewed By ssphl22
Restaurant Taverne Alsacienne was recommended by a friend and approved by a local wine maker. We had le Menu Gourmand with a lovely salmon starter that tasted so light and fresh. It was accompanied by the most beautiful tiny autumn vegetables. The main course was an elegant and delicious cod. We also ordered the Menu Regional which came with various sausages and hams along with potato and sauerkraut. It was our first night in Alsace and I wanted to be sure to try authentic food but my recommendation is the do that elsewhere. My plate was delicious but the other choices on the menu here are simply too good to miss. The service was excellent. The restaurant was warm and welcoming. The wine list was phenomenal.merci beaucoup et au plaisir de vous revoir
5. Caveau des Chevaliers de Malte
Overall Ratings
4 based on 159 reviews
Reviewed By Anne M
We came across this restaurant by accident, on a day when we were just driving around. It was a Sunday lunch-time, and even though we had no reservation and the restaurant was quite crowded, we were welcomed in. The owner even came over to shake our hands and explain anything we did not understand. For non-French speakers, there is a translated menu. The food is traditional "fait à la maison", and this is a restaurant popular with locals. We both decided to have two entrées instead of the usual entrée and plat. I had dandelion salad followed by rabbit terrine, and my husband had the rabbit terrine followed by a pork head cheese. We shared the tarte maison, which was spring rhubarb. The meal was delicious: nicely plated, good-quality local ingredients made on the premises. Portion-sizing seems to be quite flexible - certain menu items can be served as entrées or plats, whatever suits your appetite. The couple who own the restaurant were lovely, very friendly and proud of their establishment. The restaurant is small, with lovely stained glass lighting fixtures and stained glass faux-windows. We liked the atmosphere very much - authentically Alsacian. The restaurant is open every evening and Sunday lunch-time, and is closed Tuesdays.
4. Caveau du Vigneron
Overall Ratings
4 based on 359 reviews
Reviewed By greenladybourne
I had the cordon bleu de veau. It was not tender and very thick. Wasnât pleasant to eat. The spätzle was under seasoned. Had a very boring side salad with it. I had a plum and vanilla ice cream sundae which was just okay. My husband enjoyed his faux fillet and spätzle, he had creme brûlée for dessert which he also enjoyed. But overall we agreed it was an average meal and nothing special.
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3. Le Stewala
Overall Ratings
4 based on 347 reviews
Reviewed By 442terryc
Two of us ate here c8pm, Saturday. Topside of beef and rack of lamb both delicious. Staff seemed rushed off their feet but waitress still pleasant and calm and remembered everything without writing anything down at the table. Arrive early for a table outside. We would certainly return.
2. Auberge du Brand
Overall Ratings
5 based on 94 reviews
Reviewed By G_M_NGlasgow
We waited patiently for a Wednesday, when the restaurant re-opens, and booked for dinner. We were rewarded with a wonderful evening.Decor and service are both very pleasant, and enhance the experience - but the food is the star. We both opted for a 30e set menu which looked a little lighter than some (we've been to Alsace before!). And indeed all three courses were notable for their delicacy - while certainly not leaving us unsatisfied!First, an amuse bouche - along the same lines as our starter in fact. When the latter arrived, we knew we were in for a treat. Tomatoes lightly poached and filled with a mozzarella mousse looked good: the special touch was the amazing tomato water poured at the table from a tiny teapot. Such depth of flavour!After that came a fillet of bream with minted peas, squash puree and mousse of rice. Delicious, although for me the rice mousse could have had a bit more substance. Finally a sort of mille feuille with strawberries and a fabulous strawberry sorbet.Presentation was lovely, and all the flavours excellent. And at this price (plus some very nice wine, of course), a real bargain.Pity we were moving on the following day, otherwise we'd have been back to sample a different menu. Ah well, next time....
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1. Le Bistrot des Copains
Overall Ratings
3 based on 739 reviews
Reviewed By C H
Whilst the food we had here was perfectly adequate, our evening was completely ruined by the dreadful service and poor attitude shown by the waiting staff. We sat down and ordered at 7.20 and by 9.00, having had our starters, were still waiting for our main courses. When they finally came I expressed (politely) our dissatisfaction, but again we ended up waiting to have those plates cleared away and the offer of dessert. By this time it was too late and I eventually managed to catch the eye of the waitress who offered no apology and was really quite rude in her manner, She said they were busy (which they weren't), but in my experience and opinion, restaurants shouldn't have more covers than they can cope with, and should certainly be more polite when customers are understandably frustrated. The table next to us were having similar issues, and they also left without ordering dessert or more drinks.
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