Reviews on French food in Tavel, France including Restaurant La Cour d'Honneur, Auberge de Tavel, Le Physalis, La Courtille, Fromagerie Notre Dame, Le Papet, Entre Vigne Et Garrigue, Etablissement Giumelli, Le Restaurant DU BON ACCUEIL, Phileas
Things to do in Tavel
Les aires sont des endroits ou il fait bon se reposer. Quand l'aire est propre et nettoyée cela fait plaisir et change des aires d'Autogrill que je vais maintenant éviter .Tant qu'a faire pour s'arréter autant que ce ne soit pas dans la saleté et les détritus.Aire propre et accueil souriant que l'on devrait retrouver sur toutes les aires d'autoroute.
3 based on 24 reviews
We showed up at 2pm and after being turned away from the restaurant across the street we walked in here. The waitress asked the cook will you serve them and his response was "of course I'll cook for them". Bargain set lunch of entrée, plat, dessert and 1/4 carafe of wine for 11E. Tomato mozzarella salad was fine, the pizza was thin crust and decent (although the listed mozzarella pizza came with ham), the ice cream and apple tart were excellent, and the service was very friendly. Overall a memorable lunch.
3 based on 13 reviews
A la recherche d'un restaurant, je me suis arrêtée dans cette brasserie qui fait aussi tabac, loto . Menu 10, 50 â¬( salade d'accueil, plat du jour, desssert et café ) terrasse devant mais très près de la route assez bruyant. Accueil sympa et dynamique par deux serveuse. Correct pour le prix
France Food Guide: 4 Gastropub food Must-Eat Restaurants & Street Food Stalls in Rocbaron
4 based on 489 reviews
The place is nice. Very nice. Don't count on having dinner on the terrace and to see the sunset, because the Mistral wants you to eat inside. But inside is also a nice and warm place. And remember, you are not here to spend some quality time, but to eat! Fortunately, the menu is very simple and you don't have too much to choose. It depends on your budget. I tried the basic menu - "Vigne et garrigue" and it was really delicious.The place has also a hotel, which is a very good "basecamp" for Provence vineyards discovery...
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
4 based on 345 reviews
We had a nice Easter dinner of lamb and fish. Lamb was a bit over cooked, fish was tasty. We had to ask for an aperitif to start our meal, but was later recommended a fabulous bottle of Chateau Segries from the Lirac region. Dessert was strawberries that were delightful. A good find in a small town.
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5 based on 86 reviews
A La Fromagerie Notre Dame vous dégusterez le meilleur de nos sélections fromagères mais pas que!!! Et Nous nous efforcerons à vous accueillir comme Il se doit.
We read the reviews of this place and thought it interesting that it was nearly all excellent with nothing below very good. We went to see for ourselves and were not disappointed. This is an intimate relaxed family restaurant with great food, attentive and friendly staff who really do care. A complete experience. Do yourself a favour, go, you wonât be disappointed.
4 based on 50 reviews
This is a lovely place run by two very nice young ladies who were charming and great cooks. We all enjoyed sitting out in the beautiful garden, eating scrumptious food.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 214 reviews
Probably, the title is overrated. Not because the foie-gras at Physalis is not good (it is very good!), but for sure there are other plces in Provence where you cand eat delicious foie-gras.But, for a very small restaurnat in Tavel, a family business, the achievement is great.I also recommend the guineea fowl breast with honey and, for dessert, vanilla and raspberry vacherin. Please avoid yhe panna cotta, which is an accident in a very well balanced menu.And, for sure, don't hesitate to try the famous Tavel rose wine, cause here is the place where rose wine was invented!
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 354 reviews
Between Romanic and Roman Provence, ideally situated between Orange and Avignon, the Auberge de Tavel, proposes a charming hotel and restaurant in the heart of a small village of the Gard county very well known for its rosé wine. The former village school
We had lunch at the Auberge de Tavel with another couple. It was our first time and choose it after reading the review on TA. The food is delicious with many munchies coming along the meal. The wine is list is based on local wines (Tavel, Lirac, Laudun, Chateauneuf du Pape etc.)My wife had the escargot appetizer and the presentation was fantastic. My fish stew was beautiful tasty and served with some "Rouille"I recommend this restaurant to anybody who decide to leave the main road.Prices are on the upper level but still very reasonable. You can count 40 to 45 euros per person including wine coffee dessert wine and before dinner drinks.Last but not least our waitress was on top of her game and provided an excellent service.
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4 based on 1029 reviews
Tucked away off the main street, this restaurant looks like somewhere local people who enjoy excellent food would go.We had a really fabulous three course meal, stylishly served, and were only sorry we could not return as we were going home the next day.A superb tomato and mozzerella salad was followed by beautifully cooked fish and a selection of five tiny deserts on a plate. Really good coffee followed.It is not always one finds a really good restaurant with excellent service when travelling, but this is one restaurant everyone visiting Avignon should aim for.Do book, as there were queues waiting for tables.
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