Top Restaurants in Saint-Julien-en-Genevois
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France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Saint-Julien-en-Genevois
Find out what French restaurants to try in Saint-Julien-en-Genevois including Cafe de Certoux, Les Curiades, La Table a Raclette, Cafe de la Place, Les Cocottes de Christian Constant Porte de Geneve, Pizzeria Chez Martine, Restaurant l'Instant Present, Restaurant de la Place, Cafe Babel, Le Beef and Cow
Things to do in Saint-Julien-en-Genevois
10. Le Beef and Cow
Overall Ratings
4 based on 144 reviews
Reviewed By Reelale
We were recommended a little visit to this gastronomic outpost & how glad that we did. For the smarter than average meat eater this is the place where you will find your heaven. A variety of locally sourced to more wide ranging Aged Beef kept comfortably in a a refrigerator. You choose your cut, you choose your size, per 100 g. Meals are exquisitely presented with a decorative flourish. Youâd want to eat here consecutively for a week the menu & choice was so good. A starter with lightly seared foie gras was just so heavenly. To find a restaurant of this standard closeted away outside of Geneva (where it would be dbl the price) was just fab. Merci à vous pour ce très beau commentaire.Nous avons été très content de votre visite et de votre gentillesse. Au plaisir de vous revoir . L équipe du beef and cow est très fière de vous avoir fait plaisir . à bientôt
9. Cafe Babel
Overall Ratings
4 based on 93 reviews
Reviewed By a_Trip_GE
The welcoming was nice and warm.The place is very nice though a bit of "refreshing" wouldn't hurt the cosy ambiance.Dishes were excellent: tasty and well presented. Only the rhabarb tarte was naff and kind of industrial... nothing particular really. Strange that tartes are not protected by a "cloche" right after the entrance. Some of them looked really yummy... not the one I choosed unfortunately.The service was very good all along the dinner, unfortunately, at the end, the waiter was kind of missing and we couldn't order or ask for our bill as we wished.Petit bemol for the smokers "parked" outside the main entrance, obliging the comers and goers to go through the smoke cloud. Same situation with the waiter going to the backyard for a smoke coming into the restaurant with all the smoke behind them.
8. Restaurant de la Place
Overall Ratings
4 based on 106 reviews
Reviewed By Criagendinnie
We were taken here by a Swiss friend who appreciates good food and wine. The restaurant was very busy on a Tuesday lunch time, but the waitress took great care to make sure that we understood the menu as neither my husband nor I understand French. The choices we made were truly delicious and beautifully served.Eating here was much cheaper than in Geneva itself, but the quality was excellent.
7. Restaurant l'Instant Present
Overall Ratings
4 based on 165 reviews
Reviewed By PGTStJul
After several times of trying to get a reservation, finally it happened. This is a busy place and reservations are suggested at least the day before you wish to visit.
6. Pizzeria Chez Martine
Overall Ratings
4 based on 193 reviews
« Pizzâ â¦tronomie A La Francaise Un Restaurant Unique Des Pizzas Francaises Une Ambiance Amicale Des Soirees A Theme Un Decors Kitch â¦. Bienvenu Chez Martine !
Reviewed By YvetteB1
Our little family had great fun here choosing our menu from the Martine books and then reading them while waiting for our food. Clean and uniquely decorated this little restaurant is really friendly and Martine was very friendly and accomodating to us all. My husband and daughter ordered steak which was served on hot stones to cook themselves at the table which they really enjoyed. I enjoyed eating their jacket potatoes with sour cream and chives. My other daughter and I both had delicious pizzas. The toilet was also impeccably clean. We would definitely recommend.
5. Les Cocottes de Christian Constant Porte de Geneve
Overall Ratings
4 based on 334 reviews
That happiness is between the fork and the knife ... A gourmand stop is necessary to discover the new establishment of Christian Constant "Les Cocottes - Porte de Genève" now installed in Saint-Julien in Genevois, a few steps from the Swiss border. Here t
Reviewed By Jean M
We've tried this place for a Sunday lunch and haven't been disappointed. All our dishes were very tasty and nicely presented, no problem. Portions were rather generous, and some complaint seen here about the opposite are difficult to believe! The restaurant is large and elegantly decorated, service is average, prices quite reasonable for the quality and there is a good choice of wines at decent price. The location, in a casino along a highway in the middle of nowhere (but still only 5 minutes out of St Julien) is the weak point of this restaurant which otherwise is certainly deserving a visit.
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4. Cafe de la Place
Overall Ratings
4 based on 193 reviews
Reviewed By Gaston02
Very good quality and exellent savior faire in the kitchen....chef is really capable ....disches are light and very well presented....only neg spot....service is a bit amarorial.......I loved the way the proposed the suggestion hors carte.........and honestly nothing was let to the case.......from entree to desert.....Iâll surely be back......... prince correct.......so be prépared To spend for what u Get........
3. La Table a Raclette
Overall Ratings
4 based on 447 reviews
Reviewed By Willowbank1959
On the face of it this should have been a great choice for a Swiss style meal. The food was quite good - once you understood how to heat and eat the cheese. However the whole place was swarming with flies which severely impacted on our enjoyment and was extremely off putting. We took it in turns to alternative between eating and swatting. Not a nice experience and we couldn't wait to leave. Care menu only in French so if like us your are Brits abroad bring your phrase book to help understand what's on offer.
2. Les Curiades
Overall Ratings
4 based on 227 reviews
'Les Curiades' vous offre un accueil et une ambiance chaleureuse. La carte et les menus vous montrent la qualite de la production de la region genevoise, en ajoutant l'inspiration creative du chef et des influences d'ici et d'ailleurs.
Reviewed By robert_bos53
It is sometimes hard to meet expectations when one has such excellent memories of previous visits. So after our kir royal we were slightly taken aback when (1) the salad then came as part of the menu d'été was rather insignificant and wilted; (2) the waiter forgot to bring the bread with the starter (for which he later on profusely apologised) and (3) the amuse gueule announced for the menus apparently did not apply to à la carte meals.I found my starter (gaspacho with focaccio and goat cheese - see picture) slightly farfetched but the combination of the goatcheese with the gaspacho was good. From then on things looked up and all was forgiven, because the main dishes were glorious: the small octopus a la plancha on a bed of saffron risotto with artichoke bottoms mixed in, as well as the freshly made steak tartare. I had a little advokaat in between (a Dutch/Belgian alcoholic delicacy) and then dessert managed to keep up the standards with my galette with almond cream and poached Valais apricot with delicate icecream. So we left happy with the intention to return soon.Dear robert_bos53First of all, I would like to thank you for taking the time to write this review following your dinner at restaurant âLes CuriadesâThe comments of our guests are extremely helpful to improve our services: we used to attach great importance to it.Thatâs why I would like to present you my apologies if we missed some of your expectations in the beginning of your menu But we are more than happy to read that we have been able to meet your expectations at the end!!Hope to see you soon in our restaurantYours sincerely,Pascal Cloetens
1. Cafe de Certoux
Overall Ratings
4 based on 180 reviews
Reviewed By Jean M
This is a very old restaurant in the Geneva area that has its regulars and aficionados, and there are very good reasons for this. First the food is good, not reaching stellar levels but of really superior quality, mixing some classicals (from perch filets, to tartare) to somewhat more sophisticated products (like lobster), so everybody can find something to its taste. Second its unpretentious: the service is professional and efficient, the protocol is followed but there absolutely nothing snobbish there, quite the contrary, simple and somewhat familiar. Third the prices are quite reasonable for what you get. So no surprise it's a pleasure returning "Chez Livron". Now, why not 5 stars in that case? Just because the desserts are really not up to the level off the rest of the menu... the place probably misses a pastry chef (?), so you've got to choose between ice cream with fruits or fruits with ice-cream... some of them have nice presentations but still a very limited choice and not all of the options are convincing.
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