Reviews on French food in Sablet, France including Au 158 Tarti'bar, La Table de Magali, Cote Terrasse, Le Mesclun, L'Oustalet, Hotel Restaurant Les Florets, Carre Gourmand, La Bastide Bleue Restaurant, Nez! Bar a Vin, Coteaux & Fourchettes
Things to do in Sablet
4 based on 638 reviews
Perfect birthday lunchLoved everything about this restaurant. We sat outside as it was summer and lunchtime. The service was perfect and the sommelier was very knowledgeable and offered us a wonderful reasonably priced wine. Food was stunning - i had the lobster and cold melon foam starter and the tuna steak to follow which was cooked to perfection. Great food, very attentive service and lovely setting and all at a very good price. very happy customers!
4 based on 210 reviews
On Friday, February 1st, the staff of Le Nez outdid themselves for their truffle evening. A six course meal with truffles or as was statedâtuber melanosporum! Six coursesâcou Farsi truffé, tartare de barre à la truffe, brouillade dâÅufs à la truffe, consommé de bÅuf truffé, brie truffé, et pomme au four truffé. What an evening! Great ambiance; friendly folks.
4 based on 80 reviews
Depuis leur plus tendre enfance, ils y passaient devant presque chaque jour et malgré ça ce fût un véritable coup de cÅur lorsque Sophie et Rémy ont poussé le grand portail en fer de la cour. Elle sâoffrait à eux avec sa petite cour en guise dâécrin cette
One evening we passed this lovely restaurant and decided to have our last holiday dinner here and I am happy we did. Sitting outside was really lovely and when the dark settled in nicely arranged colourful lighting cane on - very tasteful. The menus were very interesting and the food gave great hope for the future. Already today it was very good but the taste lingered for a short while only - room for improvement. Staff was well educated and knowledgeable about food and drinks and attentive. This is s place I would love to revisit on a monthly basis as I feel there is so much potential - well worth a visit.
4 based on 289 reviews
Le Carre Gourmand is a salon de the in Provence, France
We visited Carre Gourmande based on tripadvisor reviews, but sadly we were disappointed to find that reality did not match up. We both ordered chicken, which was tasty and tender, if rather ordinary, and came served with a mustard sauce. Sadly, the accompanying herby potatoes spoiled the meal, being hard and undercooked.The visit was particularly disappointing because we are always on the lookout for places to take our vegtarian son when he visits. Carre Gourmande has a menu approximately 70% vegtarian, however an inability to cook the humble potato does not inspire!
4 based on 417 reviews
Thierry and Dominique Bernard whose family is established since 1960 to Florêts, town of Gigondas, invite you to visit them. A magnificent terrace, adorned with more than century-old trees of various species, first amazes you. Then you enjoy the view, the
Great food and wine!The menu is in French and English.Although it is somewhat limited, selections change often.We thoroughly enjoyed our meals from start to finish.(I thought my adult daughter and husband were going to faint with joy when they saw the wonderful cheese cart coming their way.)Madame, Thank you so much. We are so happy you enjoyed your meal.Looking forward to welcome you again.Best regards.Thierry
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 629 reviews
LâOustalet is a âhouseâ that stems from a shared passion between Famille Perrin, a family of winemakers and Laurent Deconinck, a Chef. Located next to the restaurant in Gigondas. It is a mix of contemporary and authentic style at the heart of our Mediterr
I spent three nights in Gigondas, and the middle night, a Saturday, I had reserved L'Oustalet, yes, they can have a Michelin star. My sommelier mentioned the 375 ml page and I was intrigued, the '12 Villard de Poncin Condreiu was wonderful with the goat cheese/duck/++ tart and their starters. The '05 L'Arlot Vosne Romanee Les Suchets was exceptional with the roasted guinea hen, herbed excellently, and a plate of stunning goat cheeses. I had to switch to an Alsacian grappa for the molten chocolate. Friendly informed server, candid sommelier, great chef who met me as I left the restaurant and we had a conversation about wine and food. I'd go back here in a heartbeat. Excellent quality.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 573 reviews
Had lunch with friends last week. The restaurant is in the village with a lovely terrace. We were warmly welcomed and the staff were excellent however the food was disappointing especially the Veal which was very dry. On paying the bill we advised the lady in charge and received no apology except the usual comment 'I'll tell the Chef!'.Maybe they were all just having a bad day.
4 based on 756 reviews
We came here for dinner on the night we arrived in Seguret, after going for a drive for much of the day. It was Monday, so many restaurants were closed. We arrived early, hoping to get a table before the later reservations showed up. There was nobody in the dining room, and they told us they were full, but we were free to eat outside. Normally, that would have been good, but this evening was a bit windy and cool, and there were some rain showers. They did bring some blankets to keep us warm. We watched the main dining room. A few other people showed up while we were eating, but there was no time where the place was full. I really felt that they could have agreed to seat us inside if we promised to be finished by, say 8:00 or 8:30 pm.The food was good but somewhat casual, which was fine. The wines were local, good value and tasty. It was a nice dinner overall, but marred just a bit by being stuck outside.
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 175 reviews
Easy to find in Sablet just off a main roundabout. Abundant parking and a large outdoor terrace. We were here for lunch on a warm day. The menu features a fish and a meat meal du jour but most other things ala carte are available. There is an amuse bouche to start. One of us had the fish, which tasted fresh even being far in land. The accompanying vegetables were very nice. My partner ordered from the ala carte and the dish was a highlight, beignets of langoustine with some beet salad. We had glasses of a local white, which was quite OK. Desert which came with my fish meal was fine. For approximately 50 euros, it was great. Service was friendly and efficient. We will be back.Merci pour votre avis et au plaisir de vous revoir Magali et Didier
Des plats simples, planches, tartines, mais tout est très bon et servi avec le sourire !N'hésitez pas à tester !!
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