Discover Restaurants offering the best French food in Montalivet, France including Les Cinq Sens, La Table Paysanne, Arroma, La Potence Grill, Chez Jeannot, Chai Simone, La Villa Arbousier, Piu Bella Corsica, La Part des Anges, Le3 Restaurant Tapas
Things to do in Montalivet
4 based on 64 reviews
My oldest son went for the Moules marinieres and really loved them! He liked the sauce a lot!The youngest son chose the chicken nuggets and fries and I took the burger. We all had a good meal. We sat on the quiet terrace and they offered us blankets, just in case we were cold.Really good place!
4 based on 167 reviews
En front de mer, spécialité poissons, mais pas exclusivement. Homard breton, St Jacques fraîches, merlu, sole...
Albeit out of high season and on a Thursday night and not busy, the 3 of us thoroughly enjoyed our dinner. Like the limited choice menu, (even though a couple of selections were not available).Service was absolutely charming, the ambiance very comfortable and I have to say I had one of the best entrecôtes in living memory thus proving if you select produce from high quality suppliers you can charge premium prices.We've tried a few restos in Montalivet and this is a considerable notch above the others.(Chai Simone is a new one and seems very promising)
Restaurant and Corsican tapas
Petite pause en début de soirée pour boire une bière, endroit très sympa et agréablement décoré.Nous reviendrons pour goûter les planches de charcuterie et fromage!
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 239 reviews
This new restaurant in Montalivet is a nice surprise. The entourage is good, you can have dinner in the garden in front of the restaurant. The restaurant serves local French dishes, as well as dishes with an oriental influence. Quality of the food is good, staff is friendly.
4 based on 98 reviews
We had a wonderful dinner of tapas !!! The rice balls were a bit plain, but the mussels, the "tartines" and other tapas were exquisite !!
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 99 reviews
Ca fait 2 ans que nous venons manger dans ce restaurant. Le personnel est prévenant et sert rapidement. Les brochettes de boeuf et de poulet ainsi que les burgers sont bons. A chaque fois que nous y sommes allés nous avons passé un bon moment
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 63 reviews
GALLOWS Specialty grilled meat and flambé hung over a plate of potatoes, accompanied by several sauces and a mixed salad (salad, cheese, walnuts)
Menu enfant très léger ! Et pour ce qui est de la viande de la potence, le canard trop cuit et la viande rouge pas cuite et dur!! A pas refaire
4 based on 115 reviews
Exquisite food, beautiful ambiance, nice wine and very good service. They have attention for details. We simply had a perfect evening and will certainly return in midsummer to enjoy the outside terrace. My understanding is that the menu is changed very frequently so if you have the chance, have the salmon as an entree!
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 463 reviews
Venez découvrir votre table, autour dâun simple verre, une dégustation de vin ou bien un bon repas. A votre disposition pour des plats à emportés ou sur place, pour une personne ou bien des groupes. Nous sommes ouverts toute lâannée, le lundi, jeudi, vend
Not really a 'peasant table', but an ambitious and sophisticated eatery offering a limited selection of local and more exotic dishes, well cooked and served. Prices not cheap, but the quality is good. The pierrade (meat or fish) is interesting, but only served on the terrace, which is in an uninteresting little side street off the famous market. This is also an outlet for 13 wine producers from the region.
4 based on 359 reviews
I discovered this restaurant by chance after trying various recommended places, and was surprised and delighted by what I found: inventive dishes, precisely cooked, a good range of choices, and friendly yet professional service. Good wine too, needless to say. What more could one ask for? I specially appreciated the entrée of excellent gravadlax mounted on segments of pink grapefruit, with a curious, tasty green taboulé and the lightest of whipped cream. Also salmon on a bed of peas and mangetout, a brilliant combination. Lots of regional specialities (smoked duck, foie gras etc). Sheer delight!
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