Top Restaurants in Manigod
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France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Manigod
Find out what French restaurants to try in Manigod including La Table des Armaillis, La Maison des bois, Marc Veyrat, La Croix-Fry Restaurant, Top Marmotte, L'ourson, La Ferme Des Vonezins, Chalet d'en O, Restaurant du Commerce, La Ferme Restaurant, Le Refuge
Things to do in Manigod
10. Le Refuge
Overall Ratings
5 based on 93 reviews
Reviewed By BaetenFamily
A great location at the bottom of the slopes, nice food and drinks and a lovely service, what more can you ask for? All the staff we encountered on our visits during the week were very friendly. We would certainly recommend this place.
9. La Ferme Restaurant
Overall Ratings
4 based on 1193 reviews
Reviewed By yogingm
Our family have been here on three separate occasions and enjoyed every meal immensely. Particularly favorite mains include the cote de beouf and the tartiflette. The salads are nice complements, and the tarte tatin, the tiramisu, the chocolate cake and the rib au lait are all great desserts. The house white and red wines are fine for my taste and great value. Best of all is the atmosphere which is truly buzzing on a Friday evening when the place is full. Dogs are welcome too.
8. Restaurant du Commerce
Overall Ratings
4 based on 132 reviews
Reviewed By Mick_and_Jules
We happened upon this restaurant as it was the only one open on a damp Wednesday in Thones. What a surprise, the surroundings are well finished. Each table was well set with good quality cutlery and glasses.Zoe, was our waitress. A delightful Irish lady. We chose from the â¬7 starter and â¬14 main course menu. The food was tasty, plentiful and again, like the surroundings and staff, well presented.The best meal, restaurant and service during our week in Thones.Thank you.
7. Chalet d'en O
Overall Ratings
4 based on 121 reviews
Reviewed By LukeOnTheRoad
Cozy ambient, fireplace, just a few tables, booking is highly advisable. Basically a mountain shack, with a couple of rooms for the night, if needed. Menu varies, with interesting interpretations of regional flavors, and good choice of wines. Recommended. The only flaw was the entrecote: the meat was thin and rather chewy and nervous; other than that, I would give it another try.
6. La Ferme Des Vonezins
Overall Ratings
4 based on 161 reviews
Reviewed By imagi
To start with, it is very remote place, difficult to find even with a satnav. The car needs to be left on the road well below the hotel. Than there is the CLIMB.For the guests staying overnight, the hotel sends a 4-wheel drive, but restaurant guests need to climb. At let me tell you - it is a serious climb! We are all very fit and used to hiking in the mountains, but this was a very long (20 min fast pace), VERY steep climb all the way up to the hotel. About half way up, our 10 years old daughter said that she is not able to make another step...The views up there are beautiful and the place is crowded with friendly dogs and cats (7 or 8), which is great for children. However, we were waiting for 1.5 hours for our order to be taken (the hotel guests were served much quicker) and the food was very poor.We had 2 fish quinelles (no taste of fish at all, although the sauce was good) and for our daughter we took, what the owner ensured was "meat". It turned out that it was cows or pigs stomach, which sorry - is not meat, but offal. It was disgusting and none of us could eat it (I would like to mention here, that I have eaten stomach before and if well prepared it is rather nice - I'm not against offal, but the taste of this particular dish was really horrible).We had only main courses (it was already very late, so we had decided not to take starters, which was very surprising to the owner, who could perhaps consider that we had a child with us and a long way down to get back to our chalet) and a bottle of water (no tap water offered) (and "special" aperitifs - a raspberry swimming in a sparkling wine - don't accept it!) and paid for it 110 euro - not cheap at all!The whole meal took 3 hours - I have a feeling that the owner wanted us to stay overnight - by the time we left it was pitch black. Fortunately we had a small torch with us, so were able to get down the mountain to our car - but it was an experience that I would not recommended, in particular with children! (although I admittedly quite liked it - dark, steep, uneven, scary - not an everyday way to return from a restaurant)I would not recommended this place for any meal. The hotel and the restaurant and the surroundings area are beautiful, so perhaps an overnight stay would have been nice. But the dinner there is not something I would want to repeat!Madame, Monsieur, Bonjour. Tout d'abord, je tiens à vous remercier au titre de votre avis, et sachez combien je regrette l'amer sentiment que vous avez ressenti en quittant notre restaurant. En effet, vous êtes venus le jeudi 21 août, sans réservation, et êtes arrivés à 21h45min...! Certes nos pensionnaires ont été servis avant, puisqu'ils étaient sur place, et surtout étaient quant à eux corrects, sur le plan de l'éducation. Vous n'avez pas cessé, dès votre arrivée, de râler pour tout : nourriture "Savoyarde", pas de viande rouge, pas de haricot vert ce soir là , pas de Crumble en dessert...Puis, après avoir bien mangé, vous êtes partis précipitamment, je vous ai alors demandé ce qui n'allait pas, et vous avez laissé 110.-⬠sans rien répondre hormis "très très bien...". Ce soir là , le restaurant était complet : j'étais seul en cuisine et ne pouvais quitter un service de plus de 40 personnes pour venir traduire ma carte, écrite quotidiennement selon les arrivages de produits. Vous avez donc choisis seuls, comme des grands, avec notre serveur. Je vous répète, tel que cela m'a été rapporté par le service, que vous ne "vouliez pas de fromage ni de plat Savoyard"!!!!!! Et c'est pour cette raison précise QUE JE ME SOUVIENS SI BIEN DE VOUS!!!Vous vouliez juste du poisson : le serveur vous a alors conseillé des quenelles de Brochet, sauce aux queues d'écrevisses. Votre fille voulait vraisemblablement de la viande, mais pas de Boeuf ni d'Agneau : vous avez donc pris une andouillette AAAAA mijotée à la moutarde et Roussette de Savoie - accompagnée des traditionnels Beignets de Pommes de Terre... Dommage que vous ayez trouvé cela "dégoutant" : pour nous Savoyard, c'est un régal et des clients viennent et reviennent pour les savourer, comme les attriaux ou le boudin aux pommes!!!!NE JUGEZ PAS NOTRE CULTURE ANCESTRALE DE CETTE MANIERE, C'EST DEGRADANT POUR VOUS COMME POUR NOUS!!! N'ALLEZ PAS DANS NOS RESTAURANTS TYPIQUES DANS CE CAS : ALLEZ AU MC DO, C'EST FAIT POUR VOUS....Et enfin, pour votre gouverne, j'adore les enfants, à condition qu'ils soient bien élevés et ne perturbent pas de par leur cris une salle complète de ma Ferme, car il s'agit bel et bien d'une FERME, donc avec des animaux et en pleine campagne.La prochaine fois, renseignez vous avant en téléphonant, ne serait-ce que pour réserver, ce qui est normalement indispensable pour vous accueillir!Cordialement, Philippe CARTERON.
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5. L'ourson
Overall Ratings
4 based on 549 reviews
We offer you a refined hospitality, quality dishes and an intimate setting, while remaining in the center of the village! The Pooh serves couples, families, workers and friends, but also knows how to handle bigger demands by preparing your personalized ba
Reviewed By L7454XRtraceym
On a recent skiing holiday, for a special occasion and to make a change from traditional Savoyard or Italian food, we treated ourselves to the Haut Cuisine at Lâourson. The food was fabulous and the set menus surprisingly good value for the quality. The amuses-bouches were lovely too as was the quality, complimentary Genepi. The service was attentive with English speaking staff for those who struggle with French. However, there was a loss of translation! When ordering a bottle of champagne, we were brought champagne by the glass which ended up adding rather a lot to the bill so do watch out for this!
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4. Top Marmotte
Overall Ratings
4 based on 75 reviews
Reviewed By ruthh360
Our second visit this summer - plat du jour was croziflette with mixed salad for â¬11. Washed down with a refreshing bottle of Apremont and followed by Coupe Mont Blanc and profiteroles. At dinner last week we had the tartiflette again - just as good as we remembered.
3. La Croix-Fry Restaurant
Overall Ratings
4 based on 85 reviews
Reviewed By balifanbart
Had a Family dinner,in this very cozy,open fire and bar,wooden chalet style dining room.The sevice is perfect,not opressant,but very attentive and friendly staff.We had a full set menu,and all dishes were perfectly copoked and delicious.We had a grest evening in a warm,cozy,friendly atmosphere.The owners deserve all the positive reviews,and we will certainly go back.We were there at night,and could not see the beautifull surraundings,so went back the next day during daytime,the views are amazingly beautifull,esoecially the oine trees under the snow....
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2. La Maison des bois, Marc Veyrat
Overall Ratings
5 based on 631 reviews
Reviewed By charles2014j
From welcome to goodbye. the experience has exceeded our expectations, by far...I discovered new tastes, flavors in such a short âtripâ which lasted 3 hours.The attention to detail, the explanation, the flavors, the service, the combination of tastes can be summarized in one word: waow!The surprises, which I wont spoil, were unique! The virtual walk in the forest????A special thank you to marc veyrat who took the time opening up his secret âgardenâ to us. Respect!!!!! And good luck with your foundation against unhealthy eating (mal bouffe)As promised, we will be back!
1. La Table des Armaillis
Overall Ratings
5 based on 144 reviews
Welcome to La Table des Armaillis, Cuisine de Montagne in Les Saisies selected in the MICHELIN guide France 2019. Discover the culinary world of Joan Bois: a gourmet and generous cuisine around local products.
Reviewed By Lutz R
We have been to Les Saisies since several years. This year we discovered this new restaurant. For us is has been a great experience: french cusine gastronomique with japanese influence, a great combination for us. We had a menu of 5 services as a family. Everything is very fresh and intensively prepared with taste. The location of the restaurant is a little bit outside the center of Les Saisies but easy reachable even by foot (15 min).
