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France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Malbuisson
Best French restaurants nearby. Discover the best French food in Malbuisson. View Menus, Photos and Reviews for French restaurants near you. including Restaurant Le Bon Accueil, Le Bistrot de l'Aberge, A La Ferme, Restaurant Le Lac, Restaurant du Fromage, L'Atelier de Donat, L'Age de Pierre, La Taverne Comtoise, Restaurant l'Escale, Auberge du Coude
Things to do in Malbuisson
10. Auberge du Coude
Overall Ratings
4 based on 203 reviews
Reviewed By ettyspagetti
Stopped here enroute to Switzerland and so glad we did. Welcomed inside and lunch just about to start service we were offered a seat and a coffee whilst we waited. The restaurant is clean with lovely tablecloths. Old fashioned yes but classy. Theervice was faultless and the food tremendous quality. Salmon fabulous and lamb just perfect. We will definitely make it a plan to stop next trip
9. Restaurant l'Escale
Overall Ratings
3 based on 118 reviews
Reviewed By Frederic P
Simple fish restaurant on the Saint Point lakeside with a terrace offering beautiful views of the lake and surrounding mountains. When we were there in February the lake was completely frozen which was stunning. A relaxed and laidback atmosphere. Food is quite good in the traditional local style. Friendly service. Not very fancy but overall an enjoyable experience.
8. La Taverne Comtoise
Overall Ratings
4 based on 258 reviews
Reviewed By ThomasMore044
we were 19 (3 families !) and we obviously reserved (most adviced even if you are not as numerous - answering machine but they will call you back). We were proposed to come early and we chose the buffet formula; with good value for money : 13.80 Euro (3 courses + wine + coffee), 10 Euro for children. Food was good (please note that there is only one main course). service was great.
7. L'Age de Pierre
Overall Ratings
4 based on 133 reviews
Reviewed By Chrisbeeoxford
There were three open restaurants in Malbuissonâ we judged one much too pricey, one unappealing and chose âL'Age de Pierreâ. The boys wondered why the age of Peter was a good name for a restaurant and had to be told about Cromagnon man. It did fondue and hot slab meat and fish DIY barbecues. We sat outside in the post office car park and never regretted our decision. It was a real surprise to eat fondue as none of us had even thought of it. This is a fun place and the theme covers the shabbiness of the covers, chairs etc. Pretend authentic and not the place for anyone beiieving sterilised hygiene is essential.The lady of the house did front of house while" Mr Flinstone" did the âcookingâ making infrequent appearances. It was fantastic fondue made with Conte from the local maker. We rounded off with ice creams and a pine liqueur on the house.If you choose the DIY braserade speed is advisable as the source of heat runs out interrupting the cooking until it is replenished. We did not use the toilets so no comment. Price very reasonable for a true Conte fondue. We'd go again as it rings the changes as well as provides a great fondue.
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6. L'Atelier de Donat
Overall Ratings
4 based on 275 reviews
Reviewed By manubern
I like this rather small boutique hotel on the lake, great sunset, prices reasonable, nicely restored, delicious restaurant - overall a revelation
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5. Restaurant du Fromage
Overall Ratings
4 based on 227 reviews
Reviewed By Bea_K186223
We were staying at the neighbouring hotel and their restaurant was fully booked, so the receptionist kindly booked us in at the cheese restaurant next door. We weren't sure what to expect and were really pleasantly surprised by the entire experience. The restaurant is very pleasing to look at with loads of carved wood, even on the ornate ceiling. The waiter was so kind and helpful. We had never had fondue before and were delighted by it-so tasty and soooo packed with cheese. I was too full for a dessert but him indoors managed to have one! The wine was excellent and the ambience of the place was terrific.
4. Restaurant Le Lac
Overall Ratings
4 based on 310 reviews
Reviewed By seventynine
I often go to Le Lac restaurant in Malbuisson, the eponymous restaurant of the family run eponymous Hotel Le Lac. They have different Menus, very priceworthy, and an excellent wine selection.The point, as said in other review, is the inconsistency of service. Eventhough, I always return, because of the cuisine.You really have to concentrate on food and wine. If sou're lucky enough, you'll get as much cheese as you want from the "chariot de fromage", if it's not your lucky day, the waiter will advise you that choice is limited.Same for the dessert. On a unlucky day, selection is limited to a choice of three dessert, but yesterday, the young waiter let us choose as much as we wanted!What is wonderful with the dessert, is that they all are homemade. Tarts, mousse, try the most excellent Baba au rhum, with aditional rhum topped as they serve it! We got the explanation that one of the family brother's was a dessert expert, as the other brother was more into Menus.There was a group staying at the hotel overnight, and one of the waitress had an accordion and played Musette songs in the lounge after dinner. We joined the group and danced with them, what a lovely evening!So, let the service gain on consistency, and I'll give tis restaurant a five next time!From the restaurant, ther is no view over the lake. But you're not here for the lakeview, are you?
3. A La Ferme
Overall Ratings
4 based on 266 reviews
Reviewed By 582nathalyc
The presentation was not perfect but the food was very tasty!You can have a few option of set menu or a la Carte!Situated on the Lac St point ! Beautiful location with heaps to do in the region !This restaurant has specialties of steak or duck served on a hot stone or slate! They have a big daily range of home baked tarts! Simply delicious ! If you want to try traditional food such as frog legs or snails... You can too !
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2. Le Bistrot de l'Aberge
Overall Ratings
4 based on 157 reviews
Reviewed By Rooi K
A breath of fresh air! After eating at other restaurants in the area, (Metabief, Jougne) most of which need a makeover as they are all from the 80's, this one was light, cheery and had a good atmosphere. We were welcomed with a big friendly smile and the although the menu is local food, they have added a modern twist with the presentation of the food. There is a good choice on the menu, with generous portions and reasonable prices. Service was good and we will be going back very soon.
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1. Restaurant Le Bon Accueil
Overall Ratings
4 based on 185 reviews
Reviewed By Carry S
Faultless cooking from this Michelin starred restaurant. We chose the 36 Euro menu and it was the best meal I had on my 3 week trip, many costing far more. The trout was so perfectly cooked, moist and tender. The menu was all based around regional cuisine and the quality was very high. Don't miss the vin de paille dessert wine.
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