Find out what French restaurants to try in Lure including Restaurant Le Saisonnier Roye, La Fourchette Luronne, Le Sirocco, La Fondante, Bar Brasserie le Beer, Chez Gustave, Creperie De L'est, Brasserie du Sapeur, Le Luron, Le Rex
4 based on 64 reviews
Well settled in Lure downtown, LE REX PIZZERIA & STEAKHOUSE is one of the oldest shop of the city. You are welcome everyday (except on Monday) to share friendly moments and for business meals. Famous for its wood-fired pizzas, your restaurant LE REX also
Aciérions sympathique, personnel agréable. Nombreux couacs dans le service. Plus de bière en pression à notre arrivée alors que nous sommes les premiers, dommage! Le cadre ne vend pas du rêve au premier abord et il y a une odeur de moisi à notre arrivée. Pizza délicieuse! Vraiment nous nous sommes régalés. Bilan mitigé néanmoins.
3 based on 31 reviews
restaurant traditionnel avec des plats assez copieux cuisinés tout simplement mais relativement correct. Par contre l'extérieur est peu attrayant avec un parking jonché de trous. Quant à l'intérieur ce n'est guerre mieux. La salle est grande ,froide avec beaucoup de raisonnance.Personnel sympathique et accueillant.
Une ambiance moderne,un service efficace et souriant,nous avons très bien mangé pour un prix plus que raisonnable.Mention spéciale pour l'entrecôte de bÅuf maturée.Bravo
I am glad to have in my agenda restaurant like this... we were celebrating an anniversary with my husband... Little gourmandise de chef;Croûtes of shrimps and moules;Cassoulet de fruit de mer avec huîtres grillées Rumsteck à la Rossini avec son accompagnement de légumesAssiette de fromage etDessert fait pour nous amoureux With cup of Champagne and vine...4 hours with beautiful music and awesome service!I love this place!
4 based on 29 reviews
Cherchant un restaurant à Lure, nous nous sommes retrouvé Chez Gustave. Petit restaurant sympa cuisine familiale et excellente. Nous étions une petite bande (7) de gens qui aiment bien rigoler (tout en restant très correct) et avons été très bien accueilli.Je recommande cet établissement très ouvert à la rigolade
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 41 reviews
Ouverture de la brasserie du lundi au vendredi de 12:00 a 13:30 ouverture du bar du lundi au jeudi de 08:30 a 01:00 du vendredi au samedi de 08:30 a 02:00
We stopped there on a road trip. I had the burger and fries. There was one of the best fries I ever had. They have so many different sorts of beer but I didn't want any alcohol since we were driving. But they had many very cool non-alcoholic cocktail. It was delicious.Everything they cooked was homemade and the owner was very friendly. The decoration is pretty cool too.We had a great experience.merci beaucoup très contente que cela vous ai plus bonne journée
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 127 reviews
Je recommande La Fondante Les assiettes sont très bien garnies Câest très bon et avec des produits du terroir câest encore mieux .Personnel très sympathique tout comme la patronne !Les desserts sont excellents !!!à très vite
4 based on 51 reviews
we were the first customers that evening - in fact so early that we had to walk round the town of Lure to allow the restaurant to open; Lure is not a rich town - it seemed quite hard-pressed! anyway, as we sat outside and ate our meal, the restaurant filled up more and more - very popular and rightly so; the couscous was excellent, and the service very good and very friendly; the meal for two (with wine and dessert as well) was 40 EurosThank you very much
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 166 reviews
Nice place to eat something tasty. As we understood, they are serving one menu, different for each day includded starter, main dish and dessert. Very good food. Unfortunatelly no menu in English, and waitress didât speak English at all.
4 based on 165 reviews
We stopped at le Saisonnier yesterday for lunch and were warmly greeted by Anne-Lise. The restaurant itself is comfortable and no-frills, the tables are well spaced. The service was professional and very natural, a winning combination. My husband had the plat de semaine for â¬20, an excellent choice! The three courses were of consistent quality, beautifully presented, and mouthwateringly delicious. I had the menu for â¬32 , with amuse bouche and three courses, all very fine. The aperitif wine and the local beer which we we chose were real discoveries, the coffee (served with friandises) fulfilled my expectations. As we left the restaurant , the team summoned chef Christopher Aubry to say his goodbyes- a charming gesture and one which we appreciated. I am looking forward to my next visit here and hope that I will enjoy the excellent food, service, and atmosphere more often in the future.
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