Reviews on French food in Grospierres, France including Le Jardin des Secrets, La Bastide du Vebron, Le Chalet, Le Bec Figue, Restaurant Carabasse, Restaurant Le Terminus, Restaurant Roseraie des Pommiers, Le Vieux Figuier, Les Arts des Mets, Cafe Arnaud
Things to do in Grospierres
4 based on 90 reviews
Very simple menu but just perfect. Nice outdoor sitting with beautiful trees to keep you cool. The food is fresh, generous, well prepared and of good quality. The Prices are more than reasonable.
4 based on 249 reviews
The restaurant is open all the year. You can meet us every end of the week form Thursday to Sunday, the service start at 12h00 to 13h30 and 19h00 to 21h00.
Chose this at random from several in Roumes. Terrace is alongside the building but shaded and sheltered. We ate on a Thursday evening and whilst busy, we were seated immediately and the service was fast and friendly although we never felt rushed. My steak was well cooked with great dauphinois potato and my wife fell in love with a local dish called crique. A potato and onion mix with local sausage. Highly recommended.
4 based on 200 reviews
We ate dinner here twice while staying in Bessas, and enjoyed both times.The outdoor terrace has lovely views over the countryside, and had a lovely atmosphere. Service was friendly and prompt, and the menu selection had something for everyone. We ate the grilled skewers (brochettes) both nights (duck then chicken), but we could have had local specialities, pizzas or fish. And it was very reasonably priced, with some lovely wines that were also very reasonable.Our hotel told us that many of their guests will dine there for 5 nights out of a 6 night stay - the menu is varied enough that you can eat something different every night.
4 based on 252 reviews
The restaurant in the Rose Garden of Pommiers is 200 from the center of Ruoms in a quiet farming area, on a terrace on stilts to 1.8 m above the ground, 180 m2 open, with views over the village of Ruoms, the rock Sampzon and rose garden of one hectare wit
Monday or Tuesday 19th of September, 8 PM. Their website, tripadvisor and the sign at their metal gate said they were open. We saw no lights, no other signs, ... Disappointment.
4 based on 561 reviews
We had lunch here and it was a pleasant experience.The restaurant is cosy and quaint, but rather small which also results in a small table. We were brought the menu by the two very friendly staff members and looked at their various menu combinations and decided for a starter, main and cheese.I had a very inventive course with celeriac veloute and poached egg as a starter while my wife took the escargot croustillant. Both very nice, but the escargot portion size was very small. I took the ris de veau as main, which had an additonal amount to the menu price, which was superb quality but again, a small portion. The lamb was excellent as well, but quite seignant. Then a small platter of cheeses to choose from, also resulting in tiny pieces of the four cheeses we both chose. This meal was combined with a delicious bottle of the Grand Ardeche of Louis Latour, with a good size bottle this time.Nice place, friendly staff, good quality food but portion sizes quite small to our liking.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 154 reviews
Petit restaurant dans le sud Ardèche. Menu unique qui change tous les soirs. Tous les plats sont cuisinés sur place avec des produits frais et de saison. En été vous pouvez dîner en terrasse.
We came to Carabasse thanks to a local recommendation and we were exceptionally happy with our experience. Situated just outside of Beaulieu Pleoux at the junction to Divols, Carabasse is located in a charming stone house with an inviting courtyard. The hostess greeted us with excellent English and made us feel at home. The daily menu offered two choices for each entre and main course made fresh daily from local farm products. My husband and I chose one of each and we were extremely satisfied with our meal. The homemade fois gras salad and the chocolate hazelnut cake stood out in particular. We drank a local wine âCuvee Chrisâ (Domaine de Bournet) recommended by a person in our party who grew up in the region. It was fabulous. We were able to speak with the talented young chef after our meal and learned about his process of sourcing local products when possible and making everything as fresh as possible to let the flavors speak for themselves. The result was stunning. We will definitely be back as soon as we can!
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 636 reviews
First of all: don't forget to reserve! The place has little place inside and if it's too cold sitting outside is not an option.I felt really good dining here: the food is local and traditional (and very good!), the staff really very nice and the overall atmosphere cosy.Try the aperitifis, and the excellent wine, and keep some place for the dessert.
3 based on 177 reviews
which also sells pizza! When you drive past this resaurant you wonder if you should stop or not. Howerver, we were pleasantly surprised first of all by the welcome and secondly by the food. The salads (small portions) were copious, colourful and fresh. The steak was excellent likewise the chips. We returned for lunch the following day and were again. taken by the warm atmosphere. Well worth the visit.
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 113 reviews
Indeed the menu is not expansiveSpecial vegetarian cooked for me - greatMy wife's fish was greatFriendly welcome serviceGood atmosphereGreta end to the holidayHello Greg,Thank you for your comment.It will be a pleasure to welcome you again.Best regards from all the La Bastide team
4 based on 328 reviews
We had lunch here and this was a pleasant experience.We were welcomed by the friendly owner and got the green light for us and our dog. Unfortunately, weather conditions didn't allow to explore the garden with secrets, but we were given a table in the back of the restaurant. We entered the restaurant through a bar area attached to it. The restaurant area was neat and clean but looked a bit like a train station restauration. A friendly lady brought the menu and we chose the menu with starter, main and dessert from the a la carte menu. There are some great choices and we opted for the foie gras in two ways, the grenouilles and margret de canard, plus a cheese platter. The foie gras starter was simply fantastic. A generous portion of foie gras terrine and fried foie gras, nicely decorated and well presented. Mains were also very nice although my proposed 'rose' duck was close to well done, but not a problem for me and it came with a delicious sauce a l'orange. The frog legs were also said to be good. The cheese platter was plain and simple: four different pieces of cheese brought on a plate, without a choice. We drunk a very nice locally produced Chardonnay. Staff here is very friendly and a true asset.Nice place, friendly people and generous portions of nice food, with a top notch starter.Thank you so much !!
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