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France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Gimont
Discover Restaurants offering the best French food in Gimont, France including Restaurant Villa Cahuzac, Fast Food Gascon, Brasserie de la Halle Gimont, Chateau de Larroque, Brasserie du Cote des Halles, Le Grilladou, Restaurant Le XIVeme, Restaurant & Bar a Vins La Grande Ourse, Un Chef Chez Vous, La Table D'olivier
Things to do in Gimont
10. La Table D'olivier
Overall Ratings
4 based on 374 reviews
Reviewed By butlersamantha
The food is always presented brilliantly, lovely restaurant setting. Staff are always very nice, best staff from my whole trip to France. The food is always good quality and nice, however our soup starter could have been a bit hotter. Other than that, loved it and can't wait to go back. Best to book.
9. Un Chef Chez Vous
Reviewed By LnIsHappy
Connu par "le bouche à oreille" nous avons voulu tester la cuisine mais aussi le concept d'avoir quelqu'un qui vient préparer votre repas dans votre cuisine. Et nous n'avons pas été déçu! Entrée plat dessert en formule "du mois", prix abordable (on se dit qu'on économise la baby-sitter pour les enfants et le parking comme lorsque l'on va au centre ville), produit frais, belle présentation et surtout du goût!!! Nous avons vraiment passé un bon moment. Et le top, ma cuisine rendu rangée et propre!!! Ce n'est pas négligeable!Nous referons appel à eux!
8. Restaurant & Bar a Vins La Grande Ourse
Overall Ratings
4 based on 312 reviews
Restaurant & vines bar in a small village with garden and terrace Menus between 12.50⬠and 49⬠with 2 vines glasses
Reviewed By Beatriz P
Everybody should go to La Grande Ourse. I tried it for the first time yesterday and it was a total success : warm welcome , gorgeous decor , mouthwatering buffet , even the toilets are beautiful ! The choice is amazing , colourful cold dishes and delicious hot ones. The desserts are scrumptious too. Thank you to all the team , we will come back !!!!!Many thanks to youWE were happy too to know you
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7. Restaurant Le XIVeme
Overall Ratings
4 based on 122 reviews
Reviewed By ayseu2016
We stopped at this restaurant because of its location under the cover of the large market area in Mauvezin. Recently and tastefully done up, it offers a set 'express' menu as well as three main dishes that change regularly. Meat and fish are bought in from local or 'known' sources, vegetables are also local and seasonal. The service was very efficient yet warm, the lamb with pumpkin on the 'express menu' was literally melt in the mouth, and so was the daube. The only catch was the rice that tasted like 'boil in the bag', but I might be wrong. The chocolate fondant was light and nit too sweet. And a nice cup of noisette, too. Would recommend it to anyone in the area or passing through as the quality-price ratio is fully acceptable.
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6. Le Grilladou
Overall Ratings
2 based on 17 reviews
Reviewed By GuyD740
Restaurant à l'accueil sympathique.Parking facile.Cadre un peu vieux à rafraichir et nettoyer.Cuisine simple et bonne.Les viandes sont bonnes.
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5. Brasserie du Cote des Halles
Reviewed By David D
Gimont is a town in Midi Pyrenees that you can be forgiven for bypassing completely if you don't know it is there. The old road goes straight underneath a very old stone and wood marketplace and is now bypassed by a ring road, drive through if you have time.This brasserie looks nothing from the outside but the staff are particularly friendly and helpful and the food is excellent. Typically country cooking, done well and presented excellently I would recommend lunch here to anyone.My only issue were the windows which needed a good clean, in and out, otherwise excellent.
4. Chateau de Larroque
Overall Ratings
4 based on 66 reviews
Reviewed By Cathy W
The drive up to the chateau is very impressive and the high ceilinged rooms have been beautifully decorated, loved the colour schemes. We sat down for a meal with friends and in the interests of economy,went for the 22 euro menu, which on that day was a terrine starter, a choice of pork or salmon and pudding as per the menu. There was an amuse bouche which was rather bland, a white terrine with embedded scallops, then the terrine starter, which looked beautiful, an artistic arrangement of salad with a multilayered multicoloured layers. The chef must have worked very hard, but it just didn't taste very nice and the accompanying tomato sauce was just pureed tin tomatoes. The salmon which I chose for main course was perfectly cooked but the accomapanying sauce was a bit odd, the vegetables, roasted aubergine layered with tomatoes was liberally sprinkled with dried herbs which ruined it. No excuse for dried herbs at this time of year. Mashed purple potatoes added colour..maybe the chef should be a painter instead. Friends pork and potato wedges was much nicer, wish I'd chosen that. Pudding was a slab of synthetic tasting coffee mousse cake, bought in I'm sure, a small dish of chocolate mousse, ringed with chocolate sauce and chocolate beans. would have expected something better in such grand surroundings. The wine was an excellent half bottle of red for 9 euros. A friendly helpful waitress. It was quite warm in the restaurant, but I didn't like to open a window, there are so many flies at this time of year. We moved to the salon for coffee. I like wandering around old buildings, sadly no information available on the history. When we tried to pay for our meal it took a full 10 minutes standing at reception while the manageress disappeared and then took a few phone calls while we waited. Won't go there again.
3. Brasserie de la Halle Gimont
Overall Ratings
4 based on 31 reviews
Reviewed By Christopher P
We happened upon Gimont en route, and went up to the centre ville. Tried this brasserie, and were lucky. The salad chevre chaud comes with the cheese wrapped in bacon strips. Unique and tasty. My entrecôte, grilled on an open fire, was simply perfect. A generous 250 grams, cooked a point. Home made frites, salad. We continued on, well feted.
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2. Fast Food Gascon
Overall Ratings
4 based on 33 reviews
We combine fast food, modern and regional products. You can enjoy, among other things, duck burgers but also many local products such as Pastis Gascon, Chicken Gers, Cotes de Gascogne. And the little extra, the homemade fries to duck fat.
Reviewed By Stephanie D
Loved the idea of local produce being served here, but service was slow and our meals took 55 minutes to arrive without an apology or explanation, everybody else around us had already been served and finished eating. The chips were probably very good but arrived cold. Luckily we were not in a rush! The place lacked atmosphere and toilets could do with a spring clean.
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1. Restaurant Villa Cahuzac
Overall Ratings
4 based on 182 reviews
Reviewed By inspector_11
Traveling towards St Mont , decided to stop for lunch.As always we look for a full car park and came across this gem.It was 12.45 ,we had 'nt booked but luckily we had a table that had just been vacated.There must have been at least 100 covers ,for a tuesday in a tiny village in the middle of nowhere we were amazed.The menu of the day was 12.50e, excellent value for 3 courses and the wine was great and cheap. Lovely decor, great staff , thanks "Adrian"who ran the place like clockwork with a smile on his face.Would I stop again "definately".
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