Find out what French restaurants to try in Entraigues-sur-la-Sorgue including Restaurant of the Mas de Cure Bourse, La Table de Sorgues, La Table de M's, La Detente, La Maison de Sylvanie, Le Gout Pile, Bo Bistro, Restaurant Les 4'Saisons, Creperie Grill Pizzeria St Sat, Le Bistrot du Saule
Restaurants in Entraigues-sur-la-Sorgue
4 based on 56 reviews
We're staying in Entraigues sur la Sorgue for 3 weeks and have tried a number of local restaurants. This is easily the best and we've visited twice. Pleasant armosphere, lovely outdoor and indoor dining spaces, and good music. Try especially the "hamburger" (actually steak on a bun with cheese and potatoes and a wonderful sauce - a hefty main course), the ravioli with gambas, and the pavlova dessert.
4 based on 226 reviews
My girlfriend and I came here during our stay at Mas D'Almandier as unfortunately many restaurants are closed on a Monday, perhaps because we were out of season. Ourselves and one other couple we in the restaurant (also from Mas D'Almandier) - we were unsure about it as it appeared closed on arrival but when we knocked the on the window we were welcomed in.The restaurant has an extensive menu - many of them pizza's although no pizza's were possible on the night we came. We shared a salad to start (7 Euro) and I had a duck and foie gras crepe - a house special (17 euro) and it was really not good at all. My girlfriend opted for a hamburger (probably a safer choice) it came with no bun and potato fritter things that appeared cooked from frozen - it very much resembled a school dinner.Desserts again were expensive so we skipped them, but it wasn't a good meal and was as expensive as some wonderful meals we had in Avignon
4 based on 86 reviews
In the centre of Entraigues, small restaurant with lots of menu du jour choices. We had the pork and the red mullet with a beautiful selection of desserts (cafe gourmand) to finish. Fantastic service, very attentive and easily coped with the little baby in our party.
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4 based on 316 reviews
On a rainy , coolish Saturday Bo is an oasis of bustle and warmth, in the midst of a shopping mall....and packed with French families... couples...old and young , having a casual lunch, while 'Madame le Propretaire ' bustles around , and Monsieur is cooking in the open kitchen,...Ali in the French way ! Seated, with wine, some little olives ..lovely bread...awaiting their 'plat du jour' ...in our case a delicious Daube in a little coccotte ( iron pot) followed by a sweet and wonderful,tarte Tatin ...then back to the Saturdau 'commissions' .... all in all a wonderful Saturday lunch . A wonderful lunch any day , really.
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
4 based on 97 reviews
Wasnât sure where to eat in this village on a Monday evening as so many restaurants were closed. Our host recommended here and we were so pleased she did. Great food and hospitality- special mention to Corentin who went out of his way to make us feel welcome. Only sad they wouldnât sell us any of their lovely wine glasses!
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 53 reviews
The GPS system took us on the strangest route to get here, it is not near Centre Ville at all, so it will take a minute extra to find it.My wife and I felt like it was just average, we did not feel like we got a warm reception, food was average, very much a locals place, wonât return.
4 based on 188 reviews
Driving around Provence and getting somewhat lost we stumbled upon this great little we'll run restaurant in Sorgues The welcome was very good and the service excellent A great lunch time menu and well cooked typical French cuisine resulted! All at a reasonable price ! My French friends inform that La detente is best translated as "chill out" which seemed very appropriate It seemed very wellpatronisd by locals It deserves support fromthe more slightly adventurous tourists like me. I doubt if anyone would be disappointed!
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
5 based on 34 reviews
We have been in Entraigues 2 1/2 weeks and finally it worked where we could go. Wonderful overall experience.The 2 Mâs are Mathilde and Mateiu(sp). They opened 9 months ago, moving from Antibes in search of lower costs, better quality produce, and a simpler life. They got all three.We were warmly greeted by Mathilde, ordered some kir (3 â¬) and rose while looked at the chalkboard menu. 4 entrees, 4 plats.Our entree choices were heirloom tomatoes and mozzarella, carpaccio, salade de girolles. The tomatoes were from their onsite garden, perfect!Our plats were dorade (3 of us) and a beef dish. The fish were all perfectly prepared with a room temp braised fennel base. The beef was the most flavorful we have had here, saignon. She told it was black angus, very nice!Ive cream for deserts.Going back tomorrow, best in Entraigues-Sur-La-Sorgue
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
5 based on 522 reviews
Câest dans notre maison que nous vous accueillons pour vous proposer une cuisine gourmande, dans une ambiance chaleureuse et détendue, pour se sentir un peu comme chez soi, dans un esprit « table dâHôtes ».
This was my first time in restaurant like this, and there is difference between "normal" restaurant and this one. Service was perfect. Somalier was super nice and recomended good wine. And food, it was another level... Blend of flavoures and textures was amazing, innovative, with lot of imagination. Everything was great. And it is great ratio price-quality, great quality for affordable price.
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4 based on 239 reviews
On the shaded in summer or by the fireplace in winter terrace, come taste and refined Provencal cuisine. Our land of Provence is generous, it offers products rich in flavors and sun-drenched. Thus, the seasons our chef will pamper you propose with talent.
A pleasant small hotel with excellent restaurant in quiet countryside. We were attracted to this hotel by the nationwide Tous Au Restaurant offer as part of the Gastronomic weekend. The meal was very good and was served under the shade of of a large wisteria. An amuse bouche was followed by a tasty foire gras with sweet dark confiture de olive, a nice combination. The main was a delicious fillet of Dorade with girolle mushrooms followed by a complex dessert of chocolate and ice cream. Even though it was a special offer I thought the menu price at 45 euros was a bit on the high side for a normal meal. Service was friendly and cheerful.
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