Discover Restaurants offering the best French food in Bobigny, France including Le Capri, Auberge des Saints Peres, Restaurant des Marches, Chez Arnaud, Chez Renata, Relais, Cafe Jean, Restaurant Le Chene, Le Pre en Bulles, A L'endroit
Things to do in Bobigny
4 based on 442 reviews
We visit Paris every six months. Fortunately, this restaurant is our highlight. The manager greets us like a family member and always remembers what we ordered six months ago. This evening my wife had escargots followed by shrimp risotto. I ordered avocodo and crab followed but sea bass. The wine pairings supplemented our usual memorable experience.Thank you for your opinion,thank you for your loyaty for more than 5 years ,it is always a pleasure to receive you.See you soon.
4 based on 173 reviews
Restaurant was recommended to us by the hotel as we were looking for a place for dinner for a group of 15 without reservation. Martine was a marvellous host, first redesigning the menu for us to avoid long waits, showing us the kitchen and generally entertaining us with her Parisian way. We were an international group and many of us will never forget this special experience. Needless to mention that the food was excellent throughout and we all got individual receipts for our expense claims. May sound weird but this is something the average French waiter refuses to do...
4 based on 84 reviews
ENRACINE â Bien enraciné au cÅur de Bondy, venez découvrir Le Chêne, un restaurant de cuisine française traditionnelle qui vous attend dans un cadre très chaleureux ! (RE)INVENTIONS - En cuisine, le chef Suha Ozkan met son expérience dans des établissemen
I only had coffee and breakfast here twice as it was a short visit to Bondy but I would definitely go again. They are open early and close around midnight. Friendly helpful staff, as my French is only basic. Cafe Cream only â¬3.80, a large fresh baguette with butter & jam only â¬1.90. Would have loved to have time to try their lunch and dinner menus. Recommend
4 based on 172 reviews
Café Jean is an authentic Parisian brasserie! The dishes are fresh and "homemade". Close to the Vilette, Zénith, Philharmonie and the city of music, Café Jean promises a friendly atmosphere, family and transgenerational with a team of care from 8am to 2am
The main advantage of Cafe Jean was being open during the "dead" hours between lunch and dinner, or for us, between museum and concert. I wish we had chosen one of the many multinational eateries in the area, but we opted for French... and got a very so-so meal and service. I got a pork chop (juicy but extremely fatty) with mashed potatoes (which arrived cold and had to be sent back to be microwaved). My husband ordered a Burger Jean, instead of which they first brought him a steak frites by mistake - which probably could have been a better choice, because the burger was supposed to feature sautéed onions, pickles, and more, but had none of these things, only the soupy sauce which made the bun soggy. I would have mentioned the missing accompaniments to the staff, but my husband so dislikes any public disagreements that he asked me not to. We finished our meal quickly - nothing to savor or linger on.
4 based on 165 reviews
Dans un décor chaleureux de murs en brique rouge et de verrières lumineuses, le restaurant Le Relais vous invite à un voyage gustatif à la découverte des saveurs du monde. Une cuisine inventive basée sur des produits frais et de saison, privilégiant les c
I found this unprepossessing restaurant almost by accident. Tucked away in the northern Parisien district of Pantin, I had asked advice from a local about places to eat, and Relais was highly recommended. Handy for Metro, Eglise de Pantin, it is the outlet for a school of cookery. The food is of the highest quality, supervised by the instructors and prepared by the students. The prices are significantly lower than one would expect for the class of food offered. The restaurant is fairly unprepossessing in terms of decor but the food more than makes up for this. Clearly there is not a huge menu but what there is on offer is excellent. I was impressed by my meals there and would insist that this is a restaurant never to be missed. It is worth a vast detour. Unparalleled value for money. Especially for the Paris region.
4 based on 156 reviews
We just popped in for lunch because it was close to place we are staying at and didn't expect anything extraordinary. But this place is awesome!!! We had the best mushroom soup ever and the other meals we tasted were amazing too! Staff was also very nice and helpful. We are definitely coming back soon!!
France Food Guide: 5 Fast Food food Must-Eat Restaurants & Street Food Stalls in Bobigny
4 based on 976 reviews
We read the reviews and thought we must try this place, we did and we are so pleased the Pizzas are great a lovely base with loads of flavours and options for the toppings
4 based on 151 reviews
Une pépite.... isolée dans les abords parisiens...On y est accueilli comme "à la maison" par Laurent et son équipe, qui ont tous le souci de l'hospitalité et du bien manger.Nos plats étaient à la fois goûteux et BEAUX à regarder ! Bon vin également.Allez y les yeux fermés ;)
4 based on 308 reviews
The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goatâs cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wifeâs comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectionerâs art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a âsandwichâ of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you donât. Bon appétit.
Where to eat Gastropub food in Bobigny: The Best Restaurants and Bars
5 based on 120 reviews
Really good tasting food and super friendly staff ... quite an hidden treasure... prices are reasonable; try the pizza but do not forget the rest of the menu , it s all good!Dear Pascal,We would like to thank you for taking the time to share your lovely review online. It was a pleasure to welcome you. It is a delight to read your compliments, be sure that they have been shared with the entire team. We truly enjoy being there to assist you during your meal and let you know any advice we may have about the different dishes on our menuWe are looking forward to welcome you again!Best regards, Capri's team
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