Reviews on French food in Arradon, France including Le Mat des Sens, La Timonerie, L'Auberge d'Arradon, L'Arlequin, Asphodele, L'Abri Cotier, La Chaumiere De Pomper, Les venetes, Le Rozili, Restaurant les Embruns
Things to do in Arradon
4 based on 380 reviews
Nothing, but really nothing to say than more than 5 stars. Perfect Sea Food, very good wine assortment, fantastic price niveau. Every time again.
4 based on 391 reviews
As Australians, with a smattering of French, we were pleasantly surprised to have everything on the menu explained to us in English. There were wonderful options in the set menu. The sommelier selected a perfct wine to go with our meals and the staff were very friendly. Food was superb and we would definitely go back again! This restaurant is a little out of the town but well worth the travel.
4 based on 247 reviews
Embark on a unique experience at the Hotel Restaurant Les Vénètes located at the tip of Pointe d'Arradon (a listed site). Treat yourself to a memorable short-break or gourmet experience at the hotel restaurant Les Vénètes, lulled by the ripple of the wave
The restaurant is located at the Pointe d'Arradon and allows a perfect view on the Golf Du Morbihan. The food is good but in my view overpriced.
4 based on 308 reviews
Dined twice in one week with a large family group that included young kids, the first of which we had no reservation. We were warmly accommodated on both occasions. Their specialty is a very fine, crunchy buckwheat crepe. Most are in the 5-10 euro range; exceptional value given the atmosphere and the quality of the food. The cider selection is extensive and included very high-quality ones. The Brocéliande Rosé was an all around favourite. The service was swift and professional. The garden dining area (weather permitting, which it was not) and window to watch the chefs work were both great distractions for little ones. Be sure to reserve as this place fills fast.I normally get sick of eating crepes after the second time while in Brittany but I will likely return to this place before leaving to go home!
4 based on 316 reviews
Bar | Crêperie | Pizzeria | GlacesIls font des supers crêpesLe cadre est très sympaPrix abordable
We ate here twice, both lunch and dinner. Both times we had an awesome experience. The food was fresh, tasty and surprising. Thereâs a creative chef at work in that kitchen! Servings of a good size, not too much, not too little.Casual servers. A bit too layed back. Thatâs the only minus point. We asked for a fresh napkin, another drink, but she never showed up again. Plus the fact you were asked to keep the knife and fork you used for the entree. Better offer a clean set of cutlery.
4 based on 367 reviews
Asphodele tries to be different and succeeds. Amongst the plethora of creperies on the island and elsewhere in the region, it makes a nice change to find somewhere that does things differently, and very much it's own way. Other reviewers have said pretty much everything about the burgers, quiches, etc. so all I'll add is one word or caution for peanut allergy sufferers: check what you're ordering (the staff do speak English), and ask them to leave the peanuts out. We missed the menu listing (which is clear in French, in fairness, but we didn't recognise the word) and had to send one order back: our fault, and to the credit of the staff it was replaced without question or charge.The setting is lovely, the staff friendly. It's expensive, but worth it as a treat.
4 based on 218 reviews
We enjoyed a beautful meal here during a brief stay in Arradon in July and can highly recommend it. The food was absolutely wonderful, the prices reasonable and the service immaculate. If you are in the area don't miss it.
4 based on 341 reviews
Ate here twice and on both occasions the food was well presented, delicious and served with a smile. English is spoken and they have a translated menu. We had travelled with our well behaved dog and the restaurant allowed us to bring him in. Well worth a visit
4 based on 171 reviews
Located in the centre of Arradon, this is a nice informal restaurant with a very local flavour (meeting point).The place is not pretentious but deliver great quality food at a very good price/quality ratio. The chef used to work for a Michelin start restaurant (I was told) and this is nicely reflected in the dishes served. Not only the taste is good but the presentation is great and unexpected for such a place. Service is very informal and reflect the style of the place. The only âdisturbingâ element was the amount of small flies at the window where I was sitting which nobody noticed. However, no doubt it deserves a visit.
Avant de critiquer, allez y vous restaurer pour faire votre jugement personnelDepuis lâinstallation en début d'année 2019 les critiques allaient « bon train » concernant cet établissement lCertes le Patron a commis des maladresses vis à vis des Golfeurs, sponsors en voulant en faire un restaurant gastronomique uniquement !Câest bien regrettable ! Mais avant tout câest un lieu situé au club house du golf de RHUYS KERVERLa superficie de cet établissement permettait d'accueillir non seulement les Golfeurs, avec bar terrasse, menus Golfeurs à prix raisonnable comme par le passé / mais aussi un restaurant dégustatif et culinaire pour les gens de passage et Morbihanais (sans golf) vu la qualité des plats la cuisine originale et très bien cuisinés ! J'étais très triste de voir si peu de personnes se restaurer ce dimanche midi ; Alors oublions cette saison et que chaque partis : Bluegreen,Restaurateur, Golfeurs, et autres clients relèvent le défi 2020 pour faire vivrées en ce lieu un point de rencontre chaleureux quâon soit golfeur ou gastronome
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