Top Restaurants in Tremblay-En-France
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France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Tremblay-En-France
Find out what European restaurants to try in Tremblay-En-France including Bella Vita Pizza, Cristina, Auberge du Tourlourou, Le Cenacle, Auberge des Saints Peres, Leon De Bruxelles, Le Petit Chalet, Au Chantilly, Le Cenacle, Madame est servie
Things to do in Tremblay-En-France
10. Madame est servie
Overall Ratings
4 based on 317 reviews
Reviewed By thomas10562
A rather late summertime evening meal, warm outdoors so we sat at their humble sidewalk tables. It is a small suburban street, so there is little car traffic, but numerous people walking by, including tourists of all sorts. The waiter was very friendly and helpful. The menu offerings were good, and the waiter helpful. But the appetizers were just stunning, both in presentation and in unusual good taste; the main courses were quite delicious as well. Such a memorable meal -- perhaps the warm gauzy sunset helped the atmosphere, and the leafy streetside view. Even the next-door pizza joint added to the neighborhood atmosphere. Expensive but worth every Euro. What a good idea to spend our 20-hour layover there in Roissy, and our meal at Madame Est Servie's sidewalk tables!
9. Le Cenacle
Overall Ratings
4 based on 360 reviews
Reviewed By haroldp249
We were looking for a good dinner while staying at the Hyatt CDG. The hotel staff recommended the Cenacle. A short taxi ride and we were the first customers. Later the place filled up. Food and service was great. We were four diners, all experienced with good French food and wine. Great experience. Chef comes to table to check on all. Helps if you speak French. Two of our party were fluent. Not cheap, but well worth it. Hyatt sent their shuttle to pick us up as taxis were scarce. Will certainly return when in the Roissy-CDG area. Bonjour, Merci infiniment pour votre commander et nous serions ravi de vous voir avec vos amis.En salutation a toute la Louisiane.CordialementMr DEBREUX
8. Au Chantilly
Overall Ratings
4 based on 227 reviews
Reviewed By Edelveise
No choose for vegetarians at all. It was a disappointment to see the menu. Long time we wanted to visit it and came there to be disappointed.Bonjour Edelveise.A AUCUN MOMENT nous avons vanté faire une menu VEGETARIEN. Et sur une simple demande lors de votre visite nous aurions pu vous proposer un plat qui vous convienne. Et a toute personne avec des restrictions particulières nous pouvons lui faire un menu en fonction de son régime. MAIS JE PENSE QUE CE N'ETAIT PAS LE BUT DE VOTRE VISITE, SI ELLE BIEN EU LIEU CE QUE JE DOUTE ............MAIS C'EST TELLEMENT PLUS FACILE DE SE CACHER DERRIERE UN ECRAN POUR TAILLER LES GENS GRATUITEMENT.A savoir, au cas ou vous reviendrez, sachez que nous ne faisons ni manucure, ni mécanique et ni salon de coiffure !!!!!!!!A bon entendeur.Alexandra et Stéphane.
7. Le Petit Chalet
Overall Ratings
4 based on 107 reviews
Reviewed By gigouillette
Bonne cuisine portugaise bien servi et personnel agréable. Mieux de réserver le samedi midi. Cocktail découvert à base de bière et campari
6. Leon De Bruxelles
Overall Ratings
4 based on 972 reviews
Reviewed By Lem0ine
Lunch at Leon de Bruxelles Reims yesterday, back at the Villeparisis branch today for another moules dinner; really great moules. Salad, bread and a bit of wine makes the meal really super. Will be back for more
5. Auberge des Saints Peres
Overall Ratings
4 based on 308 reviews
Reviewed By davidgoldberg1
The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goatâs cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wifeâs comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectionerâs art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a âsandwichâ of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you donât. Bon appétit.
4. Le Cenacle
Overall Ratings
4 based on 360 reviews
Reviewed By haroldp249
We were looking for a good dinner while staying at the Hyatt CDG. The hotel staff recommended the Cenacle. A short taxi ride and we were the first customers. Later the place filled up. Food and service was great. We were four diners, all experienced with good French food and wine. Great experience. Chef comes to table to check on all. Helps if you speak French. Two of our party were fluent. Not cheap, but well worth it. Hyatt sent their shuttle to pick us up as taxis were scarce. Will certainly return when in the Roissy-CDG area. Bonjour, Merci infiniment pour votre commander et nous serions ravi de vous voir avec vos amis.En salutation a toute la Louisiane.CordialementMr DEBREUX
3. Auberge du Tourlourou
Overall Ratings
4 based on 132 reviews
Reviewed By nijifrank
This gorgeous spot is well-worth the short taxi ride from the airport. The couple who run it are charming and were extremely patient with our halting French. Between them, they understood enough English to walk us through the menu. Everything was fabulous and the cheese course to die for. A larger selection of top-quality cheeses to chose from than at most cheese stores even in Paris. The deserts were great too.An unexpected delight and rare find near the airport.Be forewarned, though, a taxi from a deRoissey hotel will start out at the airport so you'll have to pay for the travel time between the airport and the hotel in addition to the ride to the restaurant. We paid about 20 euros each way in total. That said, the meal was less than half the price of a comparable meal in Paris so it was still less costly than dinner in Paris. And both food and wine were great from start to finish.
2. Cristina
Overall Ratings
4 based on 244 reviews
This is our family restaurant in our neighborhood with lots of friends visiting us from all over the world. This has become kinda "place to be" outside the trendy area of Paris. Some people have named it the Brooklyn side of Sevran. Definitely worth to vi
Reviewed By SebaDoha
Been there by chance because the location was convenient, now going back because this is really good !Don't get fooled by the location, this is not a great looking place from the outside, and the surroundings are classic suburbs of Paris. The restaurant is rather tiny and gets quickly packed, but it does really worth it.Pizzas are freshly prepared and cooked in front of you. You have plenty of types and can customize them by chatting with the "chef". Lasagnas and pasta are also freshly prepared and sometime not available.I can only recommend to finish with the thin crust apple pie as dessert, if you still have room.This is extremely convivial and gets even hype when there are concerts (and even more crowd for less tables).Thanks so much for your review!Wish to have you again in our restaurant/Cristina
1. Bella Vita Pizza
Reviewed By StephenBLC
Câétait nickel, jâai pris en livraison et câétait rapide, et dans les temps. Livreur gentil, pizza très bonne et bien garnies. Je recommande !
Where to eat International food in Tremblay-En-France: The Best Restaurants and Bars
